Campers' Pie: A hearty, one-pot meal perfect for outdoor adventures or cozy nights in. This classic dish features layers of seasoned ground beef, vegetables, and creamy mashed potatoes, all topped with a golden brown cheese crust. Variations include using different types of meat, vegetables, and cheeses, as well as options for making it ahead of time or cooking it over a campfire. From traditional recipes to unique twists, these Campers' Pie variations offer a delicious and versatile meal for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
23 PIE IRON FOODS PERFECT FOR CAMPFIRES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a pie iron recipe in 30 minutes or less!
Nutrition Facts :
CAMPER'S PIE
Make and share this Camper's Pie recipe from Food.com.
Provided by Shirl J 831
Categories Pie
Time 20m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Pish 1 slice of bread in each side of pie iron with buttered side against iron. put spoonful of pie filling in center. Close iron tightly. Pull off bread around outside edges. Cook on medium hot grill until toasted on both sides. for 6 servings there will be pie filling left. Store in fridge or freeze, or keep making pies until all gone.
- variation:.
- for a sweeter pie crsut sprinkle buttered side with sugar. Tip bread up so excess sugar falls off. place pie in iron.
- Note: Pie irons are sold where camper's supplies are. they are the round ones, square, and double ones.
- *** time is estimated.
Nutrition Facts : Calories 133, Fat 1.6, SaturatedFat 0.4, Sodium 340.5, Carbohydrate 25.3, Fiber 1.2, Sugar 2.1, Protein 3.8
Tips:
- Use a variety of vegetables. This will give your pie a more complex flavor and texture. Some good options include carrots, celery, onions, peas, and corn.
- Cook the vegetables until they are tender. This will help them to blend well with the other ingredients and prevent them from becoming tough.
- Use a flavorful cheese. This will help to add richness and depth of flavor to your pie. Some good options include cheddar, mozzarella, and Parmesan.
- Don't overcook the pie. The filling should be cooked through, but the crust should still be flaky and golden brown.
- Let the pie cool slightly before serving. This will help the filling to set and make it easier to slice.
Conclusion:
Campers pie is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover vegetables and meat, and it can be easily customized to suit your own taste preferences. Whether you are cooking for a family meal or a potluck, campers pie is sure to be a hit.
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