Best 8 Campers Chili Burritos Recipes

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Indulge in a hearty and flavorful culinary adventure with our collection of chili burrito recipes. These delectable burritos are packed with a savory blend of seasoned ground beef, tender beans, and a rich, aromatic chili sauce. Wrapped in a warm tortilla and smothered with melted cheese, they offer a symphony of textures and flavors that will satisfy even the most discerning palate. Whether you prefer a classic chili burrito, a vegetarian delight, or a spicy Southwestern variation, we have a recipe that will tantalize your taste buds. So, gather your ingredients, fire up the stove, and embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

GREEN CHILI BURRITOS



Green Chili Burritos image

My husband introduced me to this recipe when we were engaged. It's become our family's favorite dish for birthday meals, informal get-togethers and everyday dinners.

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 5 servings.

Number Of Ingredients 16

1 pound boneless pork, cut into 3/4-inch cubes
1 tablespoon olive oil
1 can (10 ounces) diced tomatoes and green chilies, undrained
2 garlic cloves, minced
1 cup water
1 cup diced fresh tomato
1/2 cup chopped onion
1/4 cup chopped green pepper
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground cumin
5 teaspoons cornstarch
2 tablespoons cold water
1 can (16 ounces) refried beans
10 flour tortillas (6 inches), warmed

Steps:

  • In a skillet over medium heat, brown pork in oil; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until pork is tender. , Combine cornstarch and water until smooth; gradually stir into pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. , In a small saucepan, cook refried beans until heated through; spread evenly on tortillas. Spoon pork mixture down the center of each tortilla. Fold sides and ends over filling and roll up.

Nutrition Facts : Calories 464 calories, Fat 14g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 1241mg sodium, Carbohydrate 54g carbohydrate (3g sugars, Fiber 8g fiber), Protein 29g protein.

CHILI CHEESE BURRITOS



Chili Cheese Burritos image

Leftover chili and cheese gets rolled up tight into a flour tortilla for the ultimate midnight snack or quick lunches on the go.

Provided by Meggan Hill

Categories     Main Course

Time 30m

Number Of Ingredients 6

2 cups leftover chili
4 (10-inch) flour tortillas (("burrito" size))
2 cups cooked rice
1 cup shredded cheddar cheese
finely chopped cilantro (optional)
salsa and sour cream (for serving, optional)

Steps:

  • Lay a tortilla on a flat surface. Arrange about 1/2 cup chili in the middle of the tortilla. Top with 1/2 cup rice and 1/4 cup cheese. Sprinkle with cilantro if desired.
  • Fold two sides of the burrito in, then fold the remaining two sides over to form a small packet. Please seam-side down on a plate. Repeat with remaining tortillas and filling ingredients.
  • Preheat a nonstick skillet over medium-high heat. Coat lightly with nonstick spray if desired. Heat the filled burritos on one side until golden brown, 3 to 5 minutes. Carefully flip and continue heating on the second side.
  • Serve with salsa and sour cream if desired.

Nutrition Facts : Calories 363 kcal, Carbohydrate 38 g, Protein 17 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 51 mg, Sodium 851 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving

CHILI CHEESE BURRITOS



Chili Cheese Burritos image

Chili Cheese Burritos are a quick and easy dinner that comes together effortlessly. Savory chili tucked in a tortilla wrapper and topped with your favorite goodies makes for a dinner you'll want on repeat.

Provided by Jessica Fisher

Categories     Main Course     Snack

Time 20m

Number Of Ingredients 10

1 lb ground beef ( or turkey)
1/2 onion (chopped)
2 15-ounce can pinto beans (rinsed and drained)
8 oz tomato sauce
2 tbsp chili seasoning mix
salt
black pepper
8 burrito-size flour tortillas
8 oz cheddar cheese (shredded) ((2 cups))
toppings for burritos (: sour cream, salsa, diced avocado, and/or guacamole)

Steps:

  • In a large pot, cook the beef and onion until the beef is no longer pink and the onions have started to go clear. Add the beans, tomato sauce, and chili seasoning mix. Simmer for 15 to 20 minutes, stirring occasionally. Season to taste with salt and pepper.
  • Warm the tortillas until they are soft and pliable. Divide the meat mixture among the tortillas. Sprinkle with cheese. Add your choice of additional toppings.
  • Roll up and serve.

Nutrition Facts : Calories 507 kcal, Carbohydrate 50 g, Protein 26 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 62 mg, Sodium 1109 mg, Fiber 7 g, Sugar 6 g, ServingSize 1 serving

CAMPER'S CHILI



Camper's Chili image

Make a hearty chili following the tip for precooking the ground beef. Ready-to-add canned extras are all that's needed.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 tablespoon dried minced onion
1 teaspoon salt
1 can (15 oz) Progresso™ kidney beans, undrained
1 can (10 3/4 oz) condensed tomato soup
1 soup can water
2 to 3 teaspoons chili powder

Steps:

  • In 2-quart saucepan, cook beef, onion and salt over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Stir in remaining ingredients. Heat to boiling, stirring occasionally.

Nutrition Facts : Calories 250, Carbohydrate 23 g, Cholesterol 45 mg, Fiber 5 g, Protein 19 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 5 g, TransFat 1/2 g

CHILE COLORADO BURRITOS



Chile Colorado Burritos image

When I was growing up in Southern California, this was one of my favorite Mexican dishes. It's hard to find now that I live in the Midwest-except in my kitchen! -Kelly McCulley, Des Moines, Iowa

Provided by Taste of Home

Categories     Dinner

Time 6h35m

Yield 8 servings.

Number Of Ingredients 7

2 pounds boneless beef chuck roast, cut into 1-1/2-inch pieces
2 cans (10 ounces each) enchilada sauce
1 teaspoon beef bouillon granules
1 can (16 ounces) refried beans, optional
8 flour tortillas (8 inches)
1 cup shredded Colby-Monterey Jack cheese
Chopped green onions, optional

Steps:

  • In a 4-qt. slow cooker, combine beef, enchilada sauce and bouillon granules. Cook, covered, on low 6-8 hours or until meat is tender., Preheat oven to 425°. Using a slotted spoon, remove meat from sauce. Skim fat from sauce. If desired, spoon about 1/4 cup beans across center of each tortilla; top with 1/3 cup meat. Fold bottom and sides of tortilla over filling and roll up., Place in a greased 11x7-in. baking dish. Pour 1 cup sauce over top; sprinkle with cheese. Bake, uncovered, 10-15 minutes or until cheese is melted. If desired, sprinkle with green onions.

Nutrition Facts : Calories 414 calories, Fat 19g fat (8g saturated fat), Cholesterol 86mg cholesterol, Sodium 889mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 3g fiber), Protein 31g protein.

CHILI CHEESE BURRITOS



Chili Cheese Burritos image

This is a dish my mom taught me, it's really quick and easy and my family loves it.

Provided by Jamie McKinney

Categories     Tacos & Burritos

Time 50m

Number Of Ingredients 8

1 lb ground beef
24 oz can of chili with no beans
1 pkg taco seasoning mix
10 burrito sized flour tortillas
1-16oz pkg mexican blend shredded cheese
3/4 c water
13x9 baking dish
frying pan

Steps:

  • 1. Preheat oven to 350 degree.
  • 2. Cook ground beef until brown, drain, rinse and return to skillet.
  • 3. Add taco seasoning to meat and add the amount of water specified on the seasoning package.
  • 4. Let meat and taco seasoning simmer on low heat while you heat the tortillas.
  • 5. Add 2-3 spoonfuls of meat to tortilla, top with 1 tbsp of cheese. Roll tortilla and put into 13x9 pan seam side down.
  • 6. Once all 10 tortillas are added to the 13x9 pan top with can of chili. Add remaining cheese to the top of the chili.
  • 7. Put dish into heated oven and bake for 10-15 minutes or until cheese is bubbly.

EASY CHILI CHEESE BURRITOS WITH LEFTOVER CHILI



Easy Chili Cheese Burritos With Leftover Chili image

These easy chili cheese burritos are made with leftover chili. They take minutes to prepare and only 10 minutes to heat. And, they make a perfect mid-week meal, hearty lunch, or even after-school snack.

Provided by Amber Hoffman

Categories     Main Courses

Time 20m

Number Of Ingredients 4

2 cups of leftover chili
1 cup of cooked white rice
4 store-bought tortillas
1 cup Mexican cheese

Steps:

  • Place the two tortillas on a flat surface, like a wooden cutting board.
  • Strain the chili with a slotted spoon and place about ½ cup in the middle of each tortilla.
  • Top with ¼ cup rice and ½ cup of Mexican cheese.
  • Fold the burrito one side at a time, long side, short side, short side, long side. Place them seam-side down on a plate or the cutting board.
  • Heat a non-stick skillet over medium-high heat.
  • Add two of the chili burritos, seam-side down, on the skillet. Heat for 3-5 minutes.
  • Then use a spatula to flip to the other side. Place a lid on the skillet to speed up the warming process.
  • The burritos are ready when they are warm and are just starting to brown.
  • Repeat with the remaining two burritos.

Nutrition Facts : Calories 452 calories, Carbohydrate 46 grams carbohydrates, Cholesterol 52 milligrams cholesterol, Fat 20 grams fat, Fiber 2 grams fiber, Protein 21 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 822 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

CHILI BURRITOS



Chili Burritos image

Kids love these - minus the onion. Great weekday meal when you're pushed for time and you're not watching calories! Leftover chili is best but canned will do.

Provided by Denise

Categories     Beans

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

4 burritos, frozen or homemade
3 cans chili or 3 cups homemade chili
3/4 cup oil (for deep frying)
2 cups grated cheddar cheese
2 cups chopped lettuce
1 cup chopped tomato
1 cup chopped onion
1 jar salsa (your favorite brand)
1 (8 ounce) container sour cream
sliced jalapeno

Steps:

  • Heat the oil in a large skillet.
  • Add the burritos and fry on each side until golden brown and crispy.
  • Drain on a paper towel.
  • While burritos are frying, heat the chili on stove or microwave.
  • To serve:.
  • Plate the burrito, top with a ladle of chili, add a handful of lettuce, cheese, tomatoes, and onion.
  • Sprinkle a few jalapenos on top.
  • Finish with a couple tablespoons of salsa and a dollop of sour cream.

Tips:

  • Use a cast-iron skillet: Cast-iron skillets retain heat well, making them ideal for cooking chili. They also add a nice smoky flavor to the dish.
  • Brown the beef well: Browning the beef helps develop its flavor. Be sure to cook it over medium-high heat until it's browned on all sides.
  • Use a variety of beans: Black beans, kidney beans, and pinto beans are all good choices for chili. You can also use a combination of different beans.
  • Add vegetables: Vegetables like onions, bell peppers, and corn add flavor and texture to chili. You can also add other vegetables, such as carrots or zucchini.
  • Use a good quality chili powder: The chili powder is one of the most important ingredients in chili. Be sure to use a good quality chili powder that has a deep, rich flavor.
  • Simmer the chili for at least 30 minutes: Simmering the chili allows the flavors to meld together and develop. The longer you simmer the chili, the better it will taste.
  • Serve the chili with your favorite toppings: Chili can be served with a variety of toppings, such as sour cream, shredded cheese, diced onions, or chopped cilantro.

Conclusion:

Campers' chili burritos are a delicious and easy meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, and they can also be made ahead of time and frozen for later. So next time you're looking for a hearty and satisfying meal, give campers' chili burritos a try!

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