Best 3 Campers Chili Recipes
Indulge in a hearty and flavorful culinary journey with our diverse collection of chili recipes, meticulously curated to tantalize your taste buds. Embark on a culinary adventure as we present a symphony of flavors, from the classic and comforting Traditional Campers Chili to the tantalizing uniqueness of the Vegetarian Chili with Sweet Potatoes and Black Beans. Prepare to be captivated by the smoky and robust flavors of the Smoked Brisket Chili, and experience a taste of the wild with our savory Venison Chili. For a delightful twist, explore the tangy and piquant flavors of the Thai Coconut Curry Chili, or relish the rich and decadent depths of the Chocolate Chili. With each recipe, we guarantee a culinary adventure that will leave you craving more.
Let's cook with our recipes!
CAMP CHILI
A favorite at hunting camp. This is a quick, one pot meal using ground beef, beans and rice. Serve with crushed red pepper flakes and hot pepper sauce on the side for individual tastes.
Provided by PETEIYC
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h40m
Yield 12
Number Of Ingredients 10
Steps:
- In a large pot over medium high heat, saute the ground beef for 5 minutes. Add the onions and garlic and saute for 5 to 10 more minutes.
- Add the pork and beans, kidney beans, tomatoes, chili powder, beer and season with salt and pepper to taste. Stir thoroughly and reduce heat to medium low.
- Cover and simmer for 1 to 1 1/2 hours, stirring occasionally.
- Cook the rice according to package directions. Serve the chili over the rice.
Nutrition Facts : Calories 636.7 calories, Carbohydrate 53.9 g, Cholesterol 103.8 mg, Fat 32.7 g, Fiber 14.2 g, Protein 32 g, SaturatedFat 13 g, Sodium 837.7 mg, Sugar 2.5 g
CAMPER'S CHILI BURRITOS
Camping? Wrap up a delicious ground beef meal that can be partially made ahead.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 16
Number Of Ingredients 18
Steps:
- In 12-inch skillet, cook beef and diced onion over medium heat, stirring occasionally, until beef is thoroughly cooked; drain. Stir in remaining beef filling ingredients; cool slightly. Divide beef mixture in half; spoon into 2 (1-quart) freezer plastic bags. Flatten bags and freeze.
- At the campsite: Prepare rice and vermicelli mixes as directed on box, using butter and water and adding tomatoes (undrained), cumin and chili powder with contents of spice packets. Stir in cheese. Meanwhile, warm beef filling as desired.
- To serve: Fill tortillas with about 1/3 cup beef filling and about 1/2 cup rice mixture. Top with onion, cucumber and salsa. Roll up burrito style.
Nutrition Facts : Calories 360, Carbohydrate 47 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 3 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Burrito, Sodium 1080 mg, Sugar 4 g, TransFat 1 1/2 g
CAMPERS FAVORITE DIP
Our family craves this cheesy chili dip so much we make two batches, especially for the guys. If you're not grilling out, bake it in the oven. -Valorie Ebie, Bel Aire, Kansas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-1/2 cups.
Number Of Ingredients 5
Steps:
- Prepare campfire or grill for medium-low heat. Spread cream cheese in the bottom of a 9-in. disposable foil pie pan. Top with chili; sprinkle with cheese., Place pan on a grill grate over a campfire or on grill until cheese is melted, 5-8 minutes. If desired, sprinkle with green onion. Serve with chips.
Nutrition Facts : Calories 250 calories, Fat 17g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 403mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
Tips:
- Choose the right type of chili powder: Different chili powders have different heat levels and flavors. For a milder chili, use a chili powder with a low Scoville rating. For a spicier chili, use a chili powder with a higher Scoville rating.
- Don't be afraid to experiment with different ingredients: There are many ways to make chili, so don't be afraid to experiment with different ingredients. You can add different types of beans, vegetables, and meats to your chili. You can also add different spices and herbs to taste.
- Cook the chili low and slow: Chili is a dish that benefits from being cooked low and slow. This allows the flavors to meld and develop. Simmer the chili for at least 1 hour, or longer if you have time.
- Serve the chili with your favorite toppings: There are many different toppings that you can serve with chili. Some popular toppings include shredded cheese, sour cream, diced onions, and crushed tortilla chips.
Conclusion:
Campers chili is a delicious and easy-to-make meal that is perfect for a camping trip. It is a hearty and filling dish that will keep you warm on a cold night. With a few simple ingredients and a little bit of time, you can make a delicious pot of chili that the whole family will enjoy. So next time you're planning a camping trip, be sure to add campers chili to your menu.
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