Best 2 Campbells Verde Enchilada Casserole Recipes

Indulge in the tantalizing flavors of Mexican cuisine with our collection of enchilada casserole recipes. First up, Campbell's® Verde Enchilada Casserole takes center stage, a delectable dish brimming with savory green enchilada sauce, tender chicken, and a symphony of Mexican spices. This casserole is a symphony of flavors and textures, with a creamy, cheesy filling wrapped in a crispy tortilla crust.

Next, our Chicken Verde Enchilada Casserole with Sour Cream Sauce offers a delightful twist on the classic. Juicy chicken nestled in a zesty green sauce, topped with a velvety sour cream sauce and a sprinkling of cheese, creates a harmonious balance of flavors.

For a vegetarian delight, our Black Bean and Corn Verde Enchilada Casserole is a hearty and wholesome option. Black beans, corn, and roasted poblano peppers come together in a flavorful green sauce, baked to perfection under a blanket of melted cheese.

Last but not least, our Easy Cheesy Verde Enchilada Casserole is a quick and effortless crowd-pleaser. Combining cream of celery soup, green enchilada sauce, and a medley of Mexican spices, this casserole is topped with a generous layer of cheese for an irresistible cheesy crust.

Whether you crave a classic enchilada casserole or a unique twist on this Mexican favorite, our collection has something for every palate. So gather your ingredients, fire up the oven, and prepare to embark on a culinary adventure filled with vibrant flavors and delightful textures.

Check out the recipes below so you can choose the best recipe for yourself!

CAMPBELL'S® EASY CHICKEN AND CHEESE ENCHILADAS

Campbell's® Easy Chicken and Cheese Enchiladas image

A creamy filling of chicken, sour cream, and cheese gets an added kick stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 50m

Yield 6

Number Of Ingredients 9

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
½ cup sour cream
1 cup Pace® Picante Sauce
2 teaspoons chili powder
2 cups chopped cooked chicken
½ cup shredded Monterey Jack cheese
6 flour tortillas (6"), warmed
1 small tomato, chopped
1 green onion, sliced

Steps:

Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.
Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seam side up in 11 x 8" shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.
Bake at 350 degrees F. for 40 min. or until the enchiladas are hot and bubbling. Top with the tomato and onion.

Nutrition Facts : Calories 455.6 calories, Carbohydrate 45.9 g, Cholesterol 55.9 mg, Fat 19.4 g, Fiber 4.9 g, Protein 23.2 g, SaturatedFat 7.7 g, Sodium 1247.5 mg, Sugar 5.1 g

CAMPBELL'S VERDE ENCHILADA CASSEROLE

Campbell's Verde Enchilada Casserole image

Make and share this Campbell's Verde Enchilada Casserole recipe from Food.com.

Provided by longhornmel

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 3/4 ounce) can campbell creamy chicken verde soup
1/2 cup water
1/2 teaspoon garlic powder
2 cups cubed cooked chicken
4 8-inch flour tortillas, cut into strips
1/2 cup shredded cheddar cheese

Steps:

Preheat oven to 350°F.
Thoroughly mix the soup, garlic powder, and chicken.
When mixed, slowly stir in the tortillas.
Pour the mixture into a 2-qt shallow baking pan.
Sprinkle the cheese over the mixture.
Cover and bake for 25 minutes or until hot.

Tips:

Use a variety of cheeses for a more flavorful casserole. Cheddar, Monterey Jack, and Pepper Jack are all good choices.
If you don't have any enchilada sauce, you can make your own by blending together tomato sauce, chili powder, cumin, and oregano.
To make the casserole more spicy, add a diced jalapeño pepper to the sauce.
If you want a vegetarian casserole, omit the ground beef and add more vegetables, such as black beans, corn, or zucchini.
To make the casserole ahead of time, assemble it and refrigerate it overnight. Then, bake it the next day.

Conclusion:

Campbell's Verde Enchilada Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken or beef. With its creamy, cheesy, and flavorful sauce, this casserole is sure to be a hit with the whole family.

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