Best 3 Campbells Vegetable Beef Soup Recipes
**Campbell's Vegetable Beef Soup: A Comforting Classic with Variations for Every Taste**
Campbell's Vegetable Beef Soup is a classic comfort food that has been enjoyed by families for generations. This hearty and flavorful soup is made with a rich beef broth, tender vegetables, and savory chunks of beef. It's the perfect meal for a cold winter day or a quick and easy weeknight dinner.
This article provides three delicious variations on the classic Campbell's Vegetable Beef Soup recipe. The first variation is a Slow Cooker Vegetable Beef Soup, which is perfect for busy weeknights. Simply throw all of the ingredients into the slow cooker in the morning and dinner will be ready when you get home. The second variation is a One-Pot Vegetable Beef Soup, which is a great option for those who are short on time. This soup can be made in just one pot, making cleanup a breeze. The third variation is a Creamy Vegetable Beef Soup, which is a rich and decadent twist on the classic recipe. This soup is perfect for special occasions or when you're looking for a truly comforting meal.
CAMPBELL'S ABC'S VEGETARIAN VEGETABLE SOUP
After fooling around, I have come up with the perfect tasting homemade version to this classic canned soup! At the age of 35, this is my favorite "feel better" soup when I come down with a cold. The ABC's are fun for the kids too! If you don't want to go vegetarian, use beef broth instead of vegetable broth or a combo of both.
Provided by TheDancingCook
Categories Clear Soup
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to directions.
- Meanwhile, in a saucepan, combine vegetable broth, veggies, juice, tomato paste, thyme, oregano, basil and pepper.
- Bring to a boil; cover and simmer for 5 minutes.
- Drain pasta; add cooked pasta to soup and simmer for an additional 15 minutes.
BONNIE'S ALMOST CAMPBELL'S VEGETABLE BEEF SOUP
I had a lot of chicken fried steak left over and decided to make a new soup out of it. This turned out to be delicious, and it reminds me so much of Campbell's Vegetable Beef soup, only it tastes a whole lot better! You can also use chunks of chuck beef seasoned with my special seasoning, dredged in flour and seared if you...
Provided by BonniE !
Categories Vegetables
Time 2h20m
Number Of Ingredients 25
Steps:
- 1. Combine all the ingredients for the seasoning and mix well. Store in an air tight pint jar. This seasoning is the seasoning I use for my Chicken Fried Steak recipe. https://www.justapinch.com/recipe/utahn/chicken-fried-steak-the-best/beef?k=chicken+fried+steak+bonnie&p=1&o=r It also perfectly seasons a hearty beef soup, and use it on pork chops.
- 2. I use a dutch oven like this to make my soup.
- 3. It takes about 20 minutes to chop and saute fresh meat. If using fresh meat, simmer the soup for about a half hour or 45 minutes before adding the vegetables. If you are using leftover chicken fried steak. It is already tenderized. Simmer the soup about two hours until the vegetables are tender.
- 4. CHOP AND SAUTE Add celery, onion, bell pepper, carrots, potatoes and garlic to the dutch oven. Saute all the vegetables in a little olive oil, except the cooked green beans which you will add the last 5 minutes of cooking time.
- 5. SEASON IT Add the beef broth, tomato puree, water, beef granules, bay leaf and the special seasoning. Add salt if necessary.
- 6. SERVE IT Have a big bowl with cornbread and enjoy!
CAMPBELL'S VEGETABLE BEEF SOUP
Make and share this Campbell's Vegetable Beef Soup recipe from Food.com.
Provided by JustaQT
Categories Vegetable
Time 3h10m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Brown the meat in butter.
- Add all other ingredients.
- Pressure cook this for 20 minutes.
- Or you can simmer in a crock pot on low for several hours, or cook in a large pot on the stove over low heat for 2 to 3 hours.
Tips:
- Use a variety of vegetables to add flavor and texture to your soup. Some good choices include carrots, celery, onions, potatoes, and green beans.
- If you don't have any leftover beef, you can use ground beef or stew meat instead. Just brown the meat in a skillet before adding it to the soup.
- To make the soup thicker, add a cornstarch slurry or a roux. A cornstarch slurry is made by mixing equal parts cornstarch and water. A roux is made by melting butter and then stirring in flour.
- Season the soup to taste with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Serve the soup hot with a side of bread or crackers.
Conclusion:
Campbell's Vegetable Beef Soup is a classic comfort food that is easy to make and delicious. With a few simple ingredients, you can create a hearty and flavorful soup that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
