Best 4 Campbells Tuna Noodle Casserole Recipes

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**Campbell's Tuna Noodle Casserole: A Classic Comfort Food Dish with a Twist**

Campbell's Tuna Noodle Casserole is a classic American comfort food dish that has been enjoyed by families for generations. This hearty and flavorful casserole is made with tuna, egg noodles, cream of mushroom soup, cream of celery soup, milk, frozen peas, and a crispy topping made from crushed potato chips or corn flakes. The tuna adds a flaky texture and a mild fishy flavor, while the egg noodles provide a chewy base. The cream of mushroom and cream of celery soups give the casserole a creamy and savory flavor, while the milk helps to thin out the soup mixture. The frozen peas add a pop of color and a slightly sweet flavor. The crispy topping adds a crunchy texture and a nutty flavor. This recipe provides instructions for making the traditional Campbell's Tuna Noodle Casserole, as well as two variations: one with a creamy dill sauce and one with a cheesy bacon topping.

Here are our top 4 tried and tested recipes!

CAMPBELL'S® TUNA NOODLE CASSEROLE



Campbell's® Tuna Noodle Casserole image

Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 45m

Yield 8

Number Of Ingredients 7

2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)
1 cup milk
2 cups frozen peas
2 (10 ounce) cans tuna, drained
4 cups hot cooked medium egg noodles
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Steps:

  • Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
  • Bake at 400 degrees F for 30 minutes or until hot. Stir.
  • Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.

CAMPBELL'S TUNA NOODLE CASSEROLE



Campbell's Tuna Noodle Casserole image

Make and share this Campbell's Tuna Noodle Casserole recipe from Food.com.

Provided by looneytunesfan

Categories     Tuna

Time 32m

Yield 4 serving(s)

Number Of Ingredients 6

1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
1 cup frozen peas
2 (6 ounce) cans canned tuna, drained and flaked
2 cups medium hot cooked egg noodles
1/2 cup shredded cheddar cheese

Steps:

  • PREHEAT oven to 400°F.
  • STIR soup, milk, peas, tuna and noodles in 1 1/2-qt. casserole.
  • BAKE for 20 minute or until hot. Stir.
  • SPRINKLE cheese over tuna mixture.
  • BAKE for 2 minute more or until cheese is melted.
  • TIP: Substitute your family's favorite frozen vegetable for the peas.

Nutrition Facts : Calories 386.2, Fat 14.6, SaturatedFat 5.8, Cholesterol 78, Sodium 998.1, Carbohydrate 31.4, Fiber 2.5, Sugar 3.2, Protein 31.2

CAMPBELL'S TUNA NOODLE CASSEROLE



Campbell's Tuna Noodle Casserole image

Yummy

Provided by Angela Lawless

Categories     Fish

Number Of Ingredients 7

2 can(s) (10 3/4) cream of mushroom soup
1 c milk
2 c cooked peas
2 can(s) (12 oz) tuna, drained
4 c hot, cooked medium egg noodles
2 Tbsp dry bread crumbs
2 tsp butter, melted

Steps:

  • 1. Stir soup, milk, peas,tuna and noodles in 3qt. Casserole dish. Bake at 400 F. for 30 min. or until hot. Stir. Mi bread crumbs with butter and sprinkle on top and bake for 5 min.

CLASSIC TUNA NOODLE CASSEROLE



Classic Tuna Noodle Casserole image

Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 35m

Yield 4

Number Of Ingredients 8

1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
½ cup milk
1 cup cooked peas
2 tablespoons chopped pimentos
2 (6 ounce) cans tuna, drained and flaked
2 cups hot cooked medium egg noodles
2 tablespoons dry bread crumbs
1 tablespoon butter or margarine, melted

Steps:

  • Preheat oven to 400 degrees F.
  • Mix soup, milk, peas, pimiento, tuna and noodles in 1 1/2-quart baking dish.
  • Bake for 20 minutes.
  • Mix bread crumbs with butter. Sprinkle on top. Bake 5 minutes or until hot.

Tips:

  • Use a variety of tuna. You can use canned tuna in water, oil, or brine. If you're using canned tuna in oil, be sure to drain it well before adding it to the casserole.
  • Add your favorite vegetables. Chopped celery, carrots, and peas are all classic additions to tuna noodle casserole. You can also add other vegetables, such as broccoli, cauliflower, or zucchini.
  • Use a creamy soup. Cream of celery soup or cream of mushroom soup are both popular choices for tuna noodle casserole. You can also use a combination of soups, such as cream of celery and cream of chicken.
  • Don't forget the noodles. Egg noodles are the traditional noodle for tuna noodle casserole. However, you can also use other types of noodles, such as macaroni, shells, or penne.
  • Season to taste. Be sure to season the casserole with salt, pepper, and other spices to taste. You can also add a bit of lemon juice or dill for extra flavor.
  • Top with cheese. A sprinkling of grated Parmesan or cheddar cheese is the perfect finishing touch for tuna noodle casserole.

Conclusion:

Tuna noodle casserole is a classic comfort food that can be enjoyed by people of all ages. It's easy to make and can be customized to your liking. With a few simple tips, you can make a delicious tuna noodle casserole that your family and friends will love.

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