Best 5 Campbells Swiss Vegetable Casserole Recipes
Campbell's Swiss Vegetable Casserole is a classic comfort food dish that combines the creamy richness of Campbell's Cream of Mushroom Soup and Cream of Celery Soup with tender vegetables and a crispy, cheesy topping. This hearty casserole is a perfect side dish for holiday meals or a quick and easy weeknight dinner.
The Campbell's Swiss Vegetable Casserole recipe is simple to follow and can be customized to your liking. You can add more vegetables, such as broccoli, cauliflower, or carrots, or use a different type of cheese for the topping. The casserole can also be made ahead of time and refrigerated or frozen for later.
This article includes three variations of the classic Campbell's Swiss Vegetable Casserole recipe:
* **Classic Campbell's Swiss Vegetable Casserole:** This recipe follows the traditional method of making the casserole, using cream of mushroom soup, cream of celery soup, frozen peas, carrots, and corn, and a crispy Ritz cracker topping.
* **Cheesy Campbell's Swiss Vegetable Casserole:** This recipe adds a cheesy twist to the classic casserole by using a combination of cheddar cheese and Parmesan cheese in the topping.
* **Healthy Campbell's Swiss Vegetable Casserole:** This recipe lightens up the classic casserole by using Greek yogurt and low-fat cheese in the topping, and by using fresh vegetables instead of frozen.
SWISS VEGETABLE CASSEROLE
Served hot and bubbly from the oven, this colorful and cheese-topped veggie casserole is good enough to steal the limelight from your favorite main dishes.
Provided by Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Stir the soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in a 2-quart casserole. Cover the casserole.
- Bake at 350 degrees F. for 40 minutes or until the vegetables are tender. Stir the vegetable mixture. Top with the remaining onions and cheese.
- Bake for 5 minutes or until the cheese is melted.
CAMPBELL'S SWISS VEGETABLE CASSEROLE
Make and share this Campbell's Swiss Vegetable Casserole recipe from Food.com.
Provided by Joni W.
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/2 cup cheese in 2-qt casserole. Cover.
- Bake at 350 for 40 minutes or until vegetables are tender. Stir.
- Sprinkle remaining onions and cheese over vegetable mixture. Bake for 5 minutes more.
Nutrition Facts : Calories 181.6, Fat 14, SaturatedFat 7.1, Cholesterol 27.1, Sodium 529.5, Carbohydrate 7, Sugar 1.4, Protein 7.3
CROWD-PLEASING VEGETABLE CASSEROLE
Steps:
- Stir the soup, 1 cup cheese, sour cream, black pepper, vegetables and 1 can onions in a 3-quart shallow baking dish.
- Bake at 400 degrees F for 20 minutes or until the vegetable mixture is hot and bubbling. Stir the vegetable mixture. Sprinkle with the cheese and remaining onions.
- Bake for 5 minutes or until the onions are golden brown.
CAMPBELL'S® SWISS VEGETABLE CASSEROLE
A colorful vegetable combination is mixed with Campbell's® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover casserole.
- Bake at 350 degrees F 40 minutes or until vegetables are tender. Stir vegetable mixture.
- Top with remaining onions and cheese. Bake 5 minutes or until cheese is melted.
Nutrition Facts : Calories 355.3 calories, Carbohydrate 31 g, Cholesterol 23.9 mg, Fat 22.1 g, Fiber 5.8 g, Protein 8.6 g, SaturatedFat 8.8 g, Sodium 795.5 mg, Sugar 0.8 g
CAMPBELL'S SWISS MEDLEY CASSEROLE
This is another great recipe for side or main dishes. Great for vegetarian as well.
Provided by Holli Cadwell-Dunn
Categories Casseroles
Time 50m
Number Of Ingredients 6
Steps:
- 1. Stir the soup, sour cream, black pepper, vegetables and 2/3 of the french fried onions and 1/2 of the swiss cheese in a (2 qrt) casserole dish. Cover.
- 2. Bake at 350 degrees F for 40 mins or until the vegetables are tender. Stir.
- 3. Sprinkle with remaining cheese and onions. Bake for 5 mins more or until onions are golden.
Tips:
- Prep your veggies: Before you start cooking, make sure to wash and chop all of your vegetables. This will save you time and make the cooking process go smoothly.
- Use fresh ingredients: Fresh vegetables will give your casserole the best flavor. If you can, try to use vegetables that are in season.
- Don't overcook the vegetables: Vegetables should be cooked until they are tender, but not mushy. Overcooked vegetables will lose their flavor and texture.
- Use a good quality cheese: The cheese is one of the most important ingredients in this casserole. Use a cheese that melts well and has a good flavor.
- Don't be afraid to experiment: There are many different ways to make this casserole. Feel free to add or remove ingredients to suit your taste.
Conclusion:
Campbell's Swiss Vegetable Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with vegetables, protein, and flavor. With a few simple tips, you can make this casserole even better. So next time you are looking for a quick and easy meal, give this casserole a try. You won't be disappointed!
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