Best 7 Campbells Swiss Medley Casserole Recipes
Indulge in a delightful culinary journey with Campbell's Swiss Medley Casserole, a comforting and flavorful dish that embodies the essence of classic American comfort food. This delectable casserole boasts a symphony of textures and tastes, featuring tender egg noodles, succulent chicken, and a medley of vegetables, all enveloped in a creamy, velvety sauce.
The recipe section of this article presents two variations of this classic casserole: the original Campbell's Swiss Medley Casserole and a Slow Cooker Swiss Medley Casserole. The original recipe offers a straightforward approach, perfect for busy weeknights, while the slow cooker version caters to those who prefer a hands-off cooking experience. Both recipes promise a crowd-pleasing dish that will warm your heart and satisfy your taste buds.
The original Campbell's Swiss Medley Casserole is a culinary symphony of convenience and flavor. Utilizing Campbell's Condensed Cream of Mushroom Soup and Campbell's Condensed Cream of Celery Soup as its base, this recipe effortlessly achieves a rich, creamy sauce that complements the other ingredients beautifully. The addition of egg noodles adds a delightful chewiness, while the chicken and vegetables provide a hearty and wholesome element.
For those who prefer a slow-cooked indulgence, the Slow Cooker Swiss Medley Casserole emerges as a culinary masterpiece. This recipe harnesses the power of a slow cooker to create a tender and flavorful casserole that requires minimal effort. Simply combine the ingredients in your slow cooker and let it work its magic, resulting in a dish that is both comforting and satisfying.
Whether you choose the original or slow cooker version, Campbell's Swiss Medley Casserole guarantees a culinary experience that will tantalize your taste buds and leave you craving for more. So gather your ingredients, embark on this culinary adventure, and savor the heartwarming flavors of this classic American comfort food.
CAMPBELL'S SWISS MEDLEY CASSEROLE
This is another great recipe for side or main dishes. Great for vegetarian as well.
Provided by Holli Cadwell-Dunn
Categories Casseroles
Time 50m
Number Of Ingredients 6
Steps:
- 1. Stir the soup, sour cream, black pepper, vegetables and 2/3 of the french fried onions and 1/2 of the swiss cheese in a (2 qrt) casserole dish. Cover.
- 2. Bake at 350 degrees F for 40 mins or until the vegetables are tender. Stir.
- 3. Sprinkle with remaining cheese and onions. Bake for 5 mins more or until onions are golden.
SWISS VEGETABLE CASSEROLE
Served hot and bubbly from the oven, this colorful and cheese-topped veggie casserole is good enough to steal the limelight from your favorite main dishes.
Provided by Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Stir the soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in a 2-quart casserole. Cover the casserole.
- Bake at 350 degrees F. for 40 minutes or until the vegetables are tender. Stir the vegetable mixture. Top with the remaining onions and cheese.
- Bake for 5 minutes or until the cheese is melted.
CAMPBELL'S® SWISS VEGETABLE CASSEROLE
A colorful vegetable combination is mixed with Campbell's® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover casserole.
- Bake at 350 degrees F 40 minutes or until vegetables are tender. Stir vegetable mixture.
- Top with remaining onions and cheese. Bake 5 minutes or until cheese is melted.
Nutrition Facts : Calories 355.3 calories, Carbohydrate 31 g, Cholesterol 23.9 mg, Fat 22.1 g, Fiber 5.8 g, Protein 8.6 g, SaturatedFat 8.8 g, Sodium 795.5 mg, Sugar 0.8 g
SWISS VEGETABLE MEDLEY
A colorful combination of vegetables, this is a nice side dish with either a beef or pork roast and also a great luncheon dish. It's easy to assemble and can be made ahead of time.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine vegetables, soup, sour cream, pepper, pimientos and 1/2 cup cheese. Stir in half of the onions; mix well. Pour into an ungreased 1-qt. casserole. Cover and bake at 350° for 30-35 minutes or until bubbly. Uncover; sprinkle with remaining cheese and onions. Return to the oven until cheese is melted, about 5 minutes.
Nutrition Facts :
CAMPBELL'S SWISS VEGETABLE CASSEROLE
Make and share this Campbell's Swiss Vegetable Casserole recipe from Food.com.
Provided by Joni W.
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/2 cup cheese in 2-qt casserole. Cover.
- Bake at 350 for 40 minutes or until vegetables are tender. Stir.
- Sprinkle remaining onions and cheese over vegetable mixture. Bake for 5 minutes more.
Nutrition Facts : Calories 181.6, Fat 14, SaturatedFat 7.1, Cholesterol 27.1, Sodium 529.5, Carbohydrate 7, Sugar 1.4, Protein 7.3
SWISS VEGETABLE MEDLEY
Great dish when you are tired of the same old thing. I always get asked for the recipe if I bring it to a potluck. I usually use the frozen bag of mixed broccoli, cauliflower and carrots.
Provided by TTAYLOR239
Categories Side Dish Casseroles
Time 1h10m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Set aside 1/4 cup of cheese, and 1/4 cup of onions.
- In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, 3/4 cup Swiss cheese, sour cream, remaining fried onions, and pepper. Pour ingredients into a 2 quart casserole dish.
- Bake for 30 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.
Nutrition Facts : Calories 506.5 calories, Carbohydrate 33.8 g, Cholesterol 40.1 mg, Fat 36.5 g, Fiber 3.6 g, Protein 11.3 g, SaturatedFat 15.6 g, Sodium 790 mg, Sugar 1.2 g
SWISS MEDLEY VEGETABLE CASSEROLE
Steps:
- Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento, 1/2 French fried onions.
- Pour into greased 1 quart casserole dish.
- Bake, covered, 30 minutes at 300 degrees F. Top with remaining cheese and onions and bake, uncovered, five more minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use a variety of vegetables to add color, texture, and nutrients to your casserole. Some good options include broccoli, cauliflower, carrots, celery, and peas.
- Don't overcook the vegetables. You want them to be tender but still have a bit of a crunch.
- Use a good quality cheese. A sharp cheddar or Gruyère will give your casserole a rich, flavorful taste.
- If you're using canned soup, be sure to drain it and rinse it before adding it to the casserole. This will help to reduce the sodium content.
- Serve the casserole immediately after it's cooked. This will ensure that it's hot and bubbly.
Conclusion:
Campbell's Swiss Medley Casserole is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's also a great way to use up leftover vegetables. With a few simple tips, you can make a casserole that's sure to please everyone at the table.
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