Best 5 Campbells Soup Sloppy Joes Recipes
**Sloppy Joes: A Classic American Sandwich Reinvented with Campbell's Soup**
Craving a hearty and flavorful sandwich that's perfect for a casual meal or a backyard barbecue? Look no further than Sloppy Joes, a classic American dish that combines ground beef, a tangy sauce, and soft buns. This versatile sandwich can be easily customized to suit your taste preferences, and with Campbell's soup as the secret ingredient, you can create a truly remarkable Sloppy Joe experience. In this article, we present a collection of Sloppy Joe recipes using different Campbell's soups, each offering a unique flavor profile. From the classic tomato-based sauce to variations featuring cream of mushroom soup, French onion soup, or even chili, these recipes will satisfy your craving for a comforting and delicious sandwich. Get ready to elevate your Sloppy Joe game with Campbell's soup and embark on a culinary journey that will leave your taste buds dancing.
CAMPBELL SOUP SLOPPY JOES
Another cherished family recipe has been recorded here at Recipezaar! With five boys for my parents to feed, I was lucky if I got half a sloppy joe to eat! To be served with previously frozen milk-de rigueur, as are most of my family recipes. This recipe puts a big smile on my face!
Provided by COOKGIRl
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In saute pan, heat up a little bit of oil and brown meat until no longer pink. Add the onion and saute another 2-3 minutes.
- Add the entire can of **UNDILUTED** soup to the meat along with the ketchup. Stir and heat through.
- Serve over warmed or toasted hamburger buns. For hungry boys if might be necessary to double or even triple this recipe.
- Pass the carton of milk and fight over who is doing the dishes!
- NOTE: If by chance the sloppy joe mixture is too watery, stir in about 1/2-1 tablespoon flour and incorporate well.
Nutrition Facts : Calories 277.8, Fat 17.6, SaturatedFat 6.8, Cholesterol 77.1, Sodium 379, Carbohydrate 6.5, Fiber 0.4, Sugar 2.7, Protein 22
CAMPBELL'S SOUP-SLOPPY JOES
This recipe is from my 1970 and 1976 Campbell Soup Cookbook (Cooking with Soup). The added ingredient that makes these sloppy joes taste good, is the chili powder (providing you add 1-1/2 tsp.). We enjoyed our sloppy joes topped with a bit of shredded sharp cheddar cheese.
Provided by Cindi M Bauer
Categories Sandwiches
Time 35m
Number Of Ingredients 10
Steps:
- 1. In a large skillet, brown the ground beef, onion, and celery in the shortening. (I used 85% ground chuck for this recipe, so I didn't have to add any shortening, when cooking the beef and vegetables.) Drain off the excess grease.
- 2. Season the cooked beef and vegetables, with the spices.
- 3. Stir in the tomato soup.
- 4. Cover skillet, and simmer to blend flavors. (I simmered mine for 30 minutes; stirring frequently.)
- 5. Serve sloppy joes on hamburger buns topped with some shredded cheddar cheese, if desired.
- 6. Note: I thought the sloppy joes tasted even better reheated the next day. You could really taste the chili powder in the sloppy joes a bit more.
CAMPBELL'S SOUP-SLOPPY JOES
This recipe is from my 1970 and 1976 Campbell Soup Cookbook (Cooking with Soup). The added ingredient that makes these sloppy joes taste good, is the chili powder (providing you add 1-1/2 teaspoons). I like mine topped with a bit of shredded sharp cheddar cheese.
Provided by Cindi M Bauer
Categories Lunch/Snacks
Time 35m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, brown the ground beef, onion, and celery, in the shortening.
- (I used 85% ground chuck for this recipe, so I didn't have to add any shortening, when cooking the beef and vegetables).
- Drain off the excess grease.
- Season the cooked beef and vegetables, with the spices.
- Stir in the tomato soup.
- Cover skillet, and simmer to blend flavors.
- (I simmered mine for for 30 minutes; stirring frequently.).
- Serve sloppy joes on hamburger buns topped with some shredded cheddar cheese, if desired.
- Note: I thought the sloppy joes tasted even better reheated the next day. You could really taste the chili powder in the sloppy joes a bit more.
SLOPPY JOES WITH TOMATO SOUP
Deliciously classic, simple, sloppy joe recipe without brown sugar or fancy frills!
Provided by Bri
Categories Main Course
Time 19m
Number Of Ingredients 7
Steps:
- Dice onion, celery and bell pepper. (If omitting, skip to step 4)
- Add oil to skillet over medium-high heat.
- Sautee vegetables until onions are translucent and celery and peppers are softening.
- Add ground beef to skillet (season with salt and pepper to taste).Cook until browned. Drain excess grease.
- Add can of soup, ketchup and mustard.
- Mix well and simmer until thickened. (About 3-5 minutes)
- Serve hot on your favorite bun!
- Store any leftovers (if there are any) in an airtight container in the fridge.
Nutrition Facts : Calories 112 kcal, ServingSize 1 serving
SOUPY JOES
In Mesa, Arizona, Patricia Novak uses a can of vegetable soup to dress up her sloppy joes. "When our children were growing up, I served these quick-to-fix sandwiches for lunch or a fast dinner with salad and dessert," she says. "Even today, my husband asks for them."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 sandwiches.
Number Of Ingredients 8
Steps:
- In a large saucepan cook beef and onion over medium heat until beef is no longer pink; drain. Stir in the soup, ketchup, mustard, salt and pepper. Simmer, uncovered, for 5-10 minutes. Serve on buns.
Nutrition Facts : Calories 284 calories, Fat 10g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 861mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 2g fiber), Protein 18g protein.
Tips:
- Choose the right ground beef: For the best flavor, use a ground beef that is at least 80% lean.
- Season the beef well: Don't be afraid to season the beef generously with salt, pepper, and garlic powder. This will help to develop a delicious flavor.
- Use a variety of peppers: Feel free to use a variety of peppers in your sloppy joes, such as bell peppers, jalapeños, and poblanos. This will add flavor and depth to the dish.
- Don't overcook the beef: Overcooked beef will be tough and dry. Cook the beef just until it is browned and no longer pink in the center.
- Use a good quality can of tomato soup: The tomato soup is a key ingredient in sloppy joes, so it's important to use a good quality soup. Look for a soup that is made with real tomatoes and has a rich, flavorful taste.
- Add some sweetness: A little bit of sweetness can help to balance out the acidity of the tomato soup. You can add sweetness to your sloppy joes with brown sugar, honey, or maple syrup.
- Serve the sloppy joes on a toasted bun: Toasted buns will help to absorb the sloppy joe sauce and make for a more delicious sandwich.
Conclusion:
Sloppy joes are a classic American comfort food that are perfect for a quick and easy weeknight meal. With just a few simple ingredients, you can make a delicious batch of sloppy joes that the whole family will love. So next time you're looking for a quick and easy meal, give sloppy joes a try. You won't be disappointed!
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