Best 3 Campbells Smoky Maple Chicken Rice Recipes

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Indulge in the smoky and sweet flavors of this delectable Campbell's Smoky Maple Chicken and Rice dish, a perfect blend of savory chicken, fluffy rice, and a rich maple-infused sauce. This easy-to-make recipe promises a satisfying meal experience with its tender chicken smothered in a luscious smoky maple glaze, complemented by the fluffy texture of the rice. Discover additional variations within the article, including a one-pot version for added convenience and a zesty lemon-herb twist for a refreshing flavor profile. Each recipe offers a unique culinary journey, ensuring that there's something to suit every taste preference. Get ready to tantalize your taste buds with this flavor-packed dish that will become a family favorite.

Check out the recipes below so you can choose the best recipe for yourself!

CAMPBELL'S® ONE-PAN CHICKEN FRIED RICE



CAMPBELL'S® One-Pan Chicken Fried Rice image

This one-pot version of fried rice doesn't require cooking the rice ahead of time - it cooks right in the skillet, absorbing all the delicious sauce, in 30 minutes.

Provided by Campbell's Canada

Categories     Trusted Brands: Recipes and Tips

Time 29m

Yield 4

Number Of Ingredients 9

1 tablespoon sesame oil
1 pound skinless, boneless chicken thighs, cubed
2 green onions, finely chopped, light and dark green parts divided
4 cloves garlic, minced
1 tablespoon minced fresh ginger
1 (900 ml) carton CAMPBELL'S® 30% Less Sodium Ready to Use Chicken Broth
2 cups long grain white rice
1 cup small broccoli florets
1 cup frozen peas

Steps:

  • Heat oil in large non-stick skillet over medium-high heat. Stir-fry chicken 6 minutes, or until browned. Add light parts of onions, garlic, and ginger; stir-fry for 1 minute.
  • Add broth and rice; cover with tightly fitting lid. Cook over medium-low heat 15 minutes or until rice is tender and all of the broth has been absorbed, adding broccoli and peas in last 3 minutes of cooking. Remove from heat.
  • Let stand, covered, 2 minutes. Remove lid; fluff with fork and sprinkle with green parts of onions.

CAMPBELL'S® CHEESY CHICKEN AND RICE CASSEROLE



Campbell's® Cheesy Chicken and Rice Casserole image

So many favorite flavors and ingredients--chicken, Cheddar cheese, and vegetables--are in this one easy casserole.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 50m

Yield 6

Number Of Ingredients 7

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free)
1 ⅓ cups water
¾ cup uncooked regular long-grain white rice
2 cups fresh or frozen vegetables
½ teaspoon onion powder
4 skinless, boneless chicken breasts
½ cup shredded Cheddar cheese

Steps:

  • Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish.
  • Top with chicken. Season chicken as desired. Cover.
  • Bake at 375 degrees F for 45 minutes or until done. Top with cheese.

CAMPBELL'S® SMOKY MAPLE CHICKEN & RICE



CAMPBELL'S® Smoky Maple Chicken & Rice image

This all-in-one chicken and rice skillet has loads of sweet maple and bacon flavor.

Provided by Campbell's Canada

Categories     Trusted Brands

Time 30m

Yield 4

Number Of Ingredients 10

4 small boneless, skinless chicken breasts
1 tablespoon olive oil
2 carrots, thinly sliced
3 cloves garlic, minced
1 (10 ounce) can CAMPBELL'S® Condensed Cream of Bacon Soup
1 ¾ cups water
2 tablespoons maple syrup
2 tablespoons Dijon mustard
¾ cup long grain white rice
½ cup frozen corn

Steps:

  • Season the chicken as desired. Heat the oil in a large, deep non-stick skillet over medium-high heat. Add the chicken and cook 4 minutes per side, or until browned and cooked through. Transfer to a plate and keep warm.
  • Add the carrots and garlic and saute for 1 minute, or until fragrant.
  • Stir in the soup, water, maple syrup, and mustard; heat to a boil. Stir in the rice. Cover with a lid, reduce and simmer, stirring occasionally, 10 minutes.
  • Stir in corn. Return the chicken to the skillet. Cook, covered, until the rice is tender, 3 minutes. Remove from the heat. Let stand, covered, for 5 minutes or until the liquid is absorbed.

Tips:

  • Use a large skillet: This will help to prevent the chicken and rice from sticking and will also ensure that the chicken is evenly cooked.
  • Cook the chicken over medium heat: This will help to prevent the chicken from burning.
  • Stir the rice frequently: This will help to prevent the rice from sticking to the bottom of the skillet and will also help to ensure that the rice is evenly cooked.
  • Add the sauce to the skillet towards the end of the cooking time: This will help to prevent the sauce from burning.
  • Serve the chicken and rice immediately: This will help to ensure that the chicken and rice are hot and flavorful.

Conclusion:

This Campbell's Smoky Maple Chicken and Rice recipe is an easy and delicious meal that is perfect for a weeknight dinner. The chicken is tender and flavorful, the rice is fluffy and moist, and the sauce is sweet and smoky. This recipe is sure to be a hit with your family and friends.

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