Best 5 Campbells Slow Cooker Pork Chops Recipes
Pork chops, a versatile and flavorful cut of meat, take center stage in this delectable dish prepared in the convenience of a slow cooker. Marinated in a savory blend of condensed cream of mushroom soup, tangy Dijon mustard, and aromatic herbs, the pork chops emerge tender and juicy, infused with a symphony of flavors. Accompanying the succulent pork chops are two delectable recipes: one for a creamy and comforting mashed potato casserole, enriched with butter, milk, and a hint of garlic and onion, and the other for a vibrant and refreshing cucumber salad, adding a crisp and tangy contrast to the richness of the main course. Embark on a culinary journey with this delightful slow-cooker pork chop meal, promising a satisfying and memorable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER PORK CHOPS
If you've never had pork chops from a slow cooker before, this is the recipe to try. Just 5 ingredients, hardly any work, and you get tender and delicious results.
Provided by Food Network
Time 8h5m
Number Of Ingredients 5
Steps:
- Layer the pork and onion in a 3 1/2-quart slow cooker. Stir the soups in a small bowl. Pour the soup mixture over all. Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender. Serve the pork and sauce with the rice.
SLOW-COOKER PORK CHOPS
Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. -Sue Bingham, Madisonville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.
Nutrition Facts : Calories 279 calories, Fat 14g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 606mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
EASY PORK CHOPS FOR THE SLOW COOKER
This is one of my 'go to' recipes when pressed for time on a busy weekend. For a richer mushroom taste, use roasted cream of mushroom soup.
Provided by don t
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 2h40m
Yield 10
Number Of Ingredients 8
Steps:
- Spread about half the onion slices into the bottom of the slow cooker. Arrange 5 pork chops atop the onion layer. Repeat layering with remaining onion and pork chops.
- Pour cream of onion soup, cream of mushroom soup, and water over the pork chops and onion. Sprinkle ranch dressing mix and onion soup mix over the pork chops; season with salt and pepper.
- Cook on High until the pork chops are tender to your liking, 2 1/2 to 3 hours. Alternately, you can cook on Low for 4 1/2 to 5 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 236.7 calories, Carbohydrate 9.8 g, Cholesterol 62.7 mg, Fat 10.1 g, Fiber 0.5 g, Protein 25 g, SaturatedFat 3.3 g, Sodium 907 mg, Sugar 1.2 g
CAMPBELL'S SLOW COOKER PORK CHOPS
Make and share this Campbell's Slow Cooker Pork Chops recipe from Food.com.
Provided by Semra22
Categories Pork
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Layer the pork chops and onion in a 3 1/2 quart slow cooker. Stir the soups in a small bowl, then pour the soup mixture over all.
- Cover and cook on low for 8 -9 hours or till pork is fork tender.
SIMPLE SLOW COOKER PORK CHOPS
Mushrooms, potatoes, and tender pork chops are slow cooked in a creamy, oniony sauce in this comforting one-pot meal.
Provided by CARRIE98
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 6h10m
Yield 6
Number Of Ingredients 10
Steps:
- Mix together cream of mushroom soup, golden mushroom soup, onion soup mix, brown sugar, Worcestershire sauce, and water in a slow cooker.
- Stir in onion, mushrooms, and potatoes.
- Place pork chops in the mushroom mixture, turning to coat both sides.
- Cover and cook on Low for 6 hours.
- Spoon the mushroom sauce over the pork chops and potatoes for serving.
Nutrition Facts : Calories 407.5 calories, Carbohydrate 43.7 g, Cholesterol 73 mg, Fat 10.8 g, Fiber 4.7 g, Protein 34 g, SaturatedFat 3.2 g, Sodium 1186.5 mg, Sugar 8.9 g
Tips:
- Choose thick pork chops, about 1 inch thick or thicker, for best results.
- Sear the pork chops before slow cooking to add flavor and prevent them from drying out.
- Use a variety of vegetables in the slow cooker, such as potatoes, carrots, onions, and celery.
- Add a can of cream of mushroom soup or cream of celery soup for a creamy sauce.
- Add a packet of dry onion soup mix or ranch dressing mix for extra flavor.
- Cook the pork chops on low for 6-8 hours or on high for 3-4 hours, or until the pork is tender and cooked through.
- Serve the pork chops with mashed potatoes, rice, or noodles.
Conclusion:
Campbell's slow cooker pork chops are a delicious and easy weeknight meal. With just a few simple ingredients, you can have a flavorful and tender pork chop dinner on the table in no time. So next time you're looking for a quick and easy meal, give this recipe a try.
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