Best 4 Campbells Slow Cooked Pulled Pork Sandwiches Recipes

**Mouthwatering Campbell's Slow-Cooked Pulled Pork Sandwiches: A Culinary Journey of Sweet, Smoky, and Savory Delights**

Indulge in the tantalizing flavors of Campbell's slow-cooked pulled pork sandwiches, a culinary masterpiece that combines the convenience of Campbell's products with the rich, smoky essence of slow-cooked pork. This delectable dish promises an explosion of flavors, textures, and aromas that will tantalize your taste buds and leave you craving for more. From the tender, juicy pulled pork to the sweet and smoky barbecue sauce, every bite is a perfect harmony of flavors. Whether you're a barbecue enthusiast or simply seeking a hassle-free yet flavorful meal, this recipe is sure to satisfy your cravings. With step-by-step instructions and additional recipe variations, this article offers a comprehensive guide to creating the ultimate pulled pork sandwiches that will impress your family and friends.

Let's cook with our recipes!

SLOW-COOKER PULLED PORK SANDWICHES

Slow-Cooker Pulled Pork Sandwiches image

Feed a crowd with these Slow-Cooker Pulled Pork Sandwiches, spiced with mustard, paprika and cumin, from Food Network Kitchen.

Provided by Food Network Kitchen

Time 8h30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

3 tablespoons light brown sugar
2 teaspoons hot paprika
1 teaspoon mustard powder
1/2 teaspoon ground cumin
Kosher salt and freshly ground pepper
1 3-to-4-pound boneless pork shoulder, trimmed of excess fat
2 teaspoons vegetable oil
1/2 cup apple cider vinegar, plus more to taste
3 tablespoons tomato paste
6 potato buns
Barbecue sauce and prepared coleslaw, for serving

Steps:

Combine 1 tablespoon brown sugar, the paprika, mustard powder, cumin, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Rub the spice mixture all over the pork.
Heat the vegetable oil in a large skillet; add the pork and cook, turning, until browned on all sides, 5 minutes. Remove the pork and transfer to a plate; whisk 3/4 cup water into the drippings in the skillet. Transfer the liquid to a 5-to-6-quart slow cooker.
Add the vinegar, tomato paste, the remaining 2 tablespoons brown sugar and 2 cups water to the slow cooker and whisk to combine. Add the pork, cover and cook on low, 8 hours.
Remove the pork and transfer to a cutting board. Strain the liquid into a saucepan, bring to a boil and cook until reduced by half, about 10 minutes. Season with salt. Roughly chop the pork and mix in a bowl with 1 cup of the reduced cooking liquid, and salt and vinegar to taste. Serve on buns with barbecue sauce and coleslaw.

SLOW-COOKED PULLED PORK

Slow-Cooked Pulled Pork image

Every time I bring this dish to a potluck I get asked, "Where did you get the pork?" People are surprised to hear me say that I made it. When I tell them how simple the recipe is, they are doubly surprised. The two-step process fits the demanding schedule of any teacher-easy to make and easy to serve.-Betsy Rivas, Chesterfield, Missouri

Provided by Taste of Home

Categories Lunch

Time 8h20m

Yield 10 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons brown sugar
4-1/2 teaspoons paprika
2 tablespoons coarsely ground pepper, divided
1 tablespoon kosher salt
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
1 boneless pork shoulder butt roast (3 to 4 pounds), cut in half
1 cup cider vinegar
1/4 cup beef broth
1/4 cup barbecue sauce
2 tablespoons Worcestershire sauce
1-1/2 teaspoons hickory Liquid Smoke, optional
10 kaiser rolls, split

Steps:

In a small bowl, combine the brown sugar, paprika, 1 tablespoon pepper, salt, chili powder and cayenne. Rub over roast; cover and refrigerate for 8 hours or overnight., Place roast in a 4- or 5-qt. slow cooker. Combine the vinegar, broth, barbecue sauce, Worcestershire sauce, Liquid Smoke, if desired, and remaining pepper; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat from slow cooker; cool slightly. Shred meat with two forks and return to the slow cooker; heat through. Using a slotted spoon, place 1/2 cup on each roll.

Nutrition Facts : Calories 419 calories, Fat 16g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 1076mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.

CAMPBELL'S® SLOW-COOKED PULLED PORK SANDWICHES

Campbell's® Slow-Cooked Pulled Pork Sandwiches image

These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell's® Condensed French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns.

Provided by Campbell's Kitchen

Categories Campbell's Kitchen

Time 8h25m

Yield 12

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
3 ½ pounds boneless pork shoulder roast, netted or tied
1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
1 cup ketchup
¼ cup cider vinegar
3 tablespoons packed brown sugar
12 roll (blank)s round sandwich rolls or hamburger rolls, split

Steps:

Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.
Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.
Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
Divide the pork and sauce mixture among the rolls.

Nutrition Facts : Calories 344.2 calories, Carbohydrate 31.2 g, Cholesterol 53.1 mg, Fat 16.1 g, Fiber 1.4 g, Protein 17.9 g, SaturatedFat 5.4 g, Sodium 684.2 mg, Sugar 8.7 g

CAMPBELL'S SLOW-COOKED PULLED PORK

Campbell's Slow-Cooked Pulled Pork image

Make and share this Campbell's Slow-Cooked Pulled Pork recipe from Food.com.

Provided by Ladeeb22

Categories Pork

Time 8h15m

Yield 6-12 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
3 1/2-4 lbs boneless pork shoulder, netted or tied
1 (10 1/2 ounce) can Campbell's French onion soup
1 cup ketchup
1/4 cup cider vinegar
3 tablespoons brown sugar, packed
12 sandwich buns, split

Steps:

Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.
Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.
Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
Divide the pork and sauce mixture among the rolls.
Can also be cooked on HIGH for 4 to 5 hours.

Tips:

Choose the right cut of pork. Pork shoulder or pork butt are ideal for pulled pork, as they are fatty and flavorful cuts that will become tender and juicy when cooked slowly.
Use a flavorful rub. The rub is what will give your pulled pork its flavor, so be sure to use a blend of spices that you enjoy. Some popular options include garlic powder, onion powder, paprika, cumin, and chili powder.
Cook the pork on low heat for a long time. This is the key to tender, juicy pulled pork. Cook the pork on low heat for at least 8 hours, or until it reaches an internal temperature of 200 degrees Fahrenheit.
Shred the pork with two forks. Once the pork is cooked, use two forks to shred it into small pieces. This will make it easier to eat and will help the pork absorb the BBQ sauce.
Serve the pulled pork on buns or bread with your favorite toppings. Some popular toppings include coleslaw, BBQ sauce, and pickles.

Conclusion:

Campbell's Slow-Cooked Pulled Pork Sandwiches are an easy and delicious meal that can be enjoyed by the whole family. With just a few simple ingredients, you can create a flavorful and tender pulled pork that is perfect for sandwiches, tacos, or even nachos. So next time you're looking for a quick and easy meal, give Campbell's Slow-Cooked Pulled Pork Sandwiches a try!