Best 5 Campbells Slow Cooked Pulled Pork Recipes
**Indulge in the Succulent Delight of Campbell's Slow-Cooked Pulled Pork: A Symphony of Flavors for Every Occasion**
Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving for more. Campbell's Slow-Cooked Pulled Pork is an exquisite dish that embodies the essence of comfort food. This mouthwatering creation combines the convenience of slow cooking with the irresistible flavors of tender pork, savory spices, and the secret ingredient that elevates it to a new level of deliciousness: Campbell's cream of mushroom soup. Join us as we unveil the secrets behind this culinary masterpiece and guide you through a collection of delectable recipes that showcase the versatility of pulled pork, from classic barbecue sandwiches to creative tacos and tantalizing pizza. Get ready to experience a flavor sensation that will make every bite a moment to savor.
SLOW COOKER TEXAS PULLED PORK
Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.
Provided by cmccreight
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 5h15m
Yield 8
Number Of Ingredients 14
Steps:
- Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
- Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
- Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.
Nutrition Facts : Calories 527.7 calories, Carbohydrate 45.5 g, Cholesterol 98.4 mg, Fat 23.2 g, Fiber 2.6 g, Protein 31.9 g, SaturatedFat 8.7 g, Sodium 802.7 mg, Sugar 17.1 g
CAMPBELL'S SLOW-COOKED PULLED PORK
Make and share this Campbell's Slow-Cooked Pulled Pork recipe from Food.com.
Provided by Ladeeb22
Categories Pork
Time 8h15m
Yield 6-12 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.
- Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
- Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.
- Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
- Divide the pork and sauce mixture among the rolls.
- Can also be cooked on HIGH for 4 to 5 hours.
CAMPBELL'S® SLOW-COOKED PULLED PORK SANDWICHES
These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell's® Condensed French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns.
Provided by Campbell's Kitchen
Categories Campbell's Kitchen
Time 8h25m
Yield 12
Number Of Ingredients 7
Steps:
- Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.
- Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
- Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.
- Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
- Divide the pork and sauce mixture among the rolls.
Nutrition Facts : Calories 344.2 calories, Carbohydrate 31.2 g, Cholesterol 53.1 mg, Fat 16.1 g, Fiber 1.4 g, Protein 17.9 g, SaturatedFat 5.4 g, Sodium 684.2 mg, Sugar 8.7 g
CAMPBELL'S® SLOW-COOKED PULLED PORK SANDWICHES
These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell's® Condensed French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns.
Provided by Campbell's Kitchen
Categories Campbell's Kitchen
Time 8h25m
Yield 12
Number Of Ingredients 7
Steps:
- Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.
- Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
- Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.
- Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
- Divide the pork and sauce mixture among the rolls.
Nutrition Facts : Calories 344.2 calories, Carbohydrate 31.2 g, Cholesterol 53.1 mg, Fat 16.1 g, Fiber 1.4 g, Protein 17.9 g, SaturatedFat 5.4 g, Sodium 684.2 mg, Sugar 8.7 g
CAMPBELL'S® SLOW-COOKED PULLED PORK SANDWICHES
These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell's® Condensed French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns.
Provided by Campbell's Kitchen
Categories Campbell's Kitchen
Time 8h25m
Yield 12
Number Of Ingredients 7
Steps:
- Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.
- Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
- Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.
- Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
- Divide the pork and sauce mixture among the rolls.
Nutrition Facts : Calories 344.2 calories, Carbohydrate 31.2 g, Cholesterol 53.1 mg, Fat 16.1 g, Fiber 1.4 g, Protein 17.9 g, SaturatedFat 5.4 g, Sodium 684.2 mg, Sugar 8.7 g
Tips:
- Choose the right cut of pork: Pork shoulder or pork butt are the best cuts for pulled pork because they have a lot of marbling and connective tissue, which breaks down during cooking and makes the meat tender and flavorful.
- Use a slow cooker or Dutch oven: This will allow the pork to cook low and slow, which is the best way to achieve tender, fall-apart pulled pork.
- Add plenty of liquid to the slow cooker or Dutch oven: This will help to keep the pork moist and prevent it from drying out.
- Season the pork generously: Use a variety of spices, including salt, pepper, garlic powder, onion powder, paprika, and cumin.
- Cook the pork on low for 8-10 hours, or until it is fall-apart tender.
- Shred the pork with two forks or a meat shredder.
- Serve the pulled pork on buns or tortillas, or use it as a filling for tacos, burritos, or sandwiches.
Conclusion:
These Campbell's slow-cooked pulled pork recipes are a great way to make a delicious and easy meal. With just a few simple ingredients and a little bit of time, you can have a mouthwatering pulled pork dish that the whole family will love.
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