Best 4 Campbells Shortcut Stroganoff Recipes
Indulge in a culinary journey with Campbell's Shortcut Stroganoff, a delightful and easy-to-make dish that combines the flavors of tender beef, creamy sauce, and savory mushrooms. This classic comfort food is made quick and convenient with Campbell's Cream of Mushroom Soup, sour cream, and a few simple ingredients. Discover variations of this versatile recipe, including a slow cooker version that requires minimal effort, a one-pot variation that simplifies cleanup, and a vegetarian alternative featuring hearty portobello mushrooms. Each recipe offers unique twists, from the tangy addition of Dijon mustard to the incorporation of flavorful Worcestershire sauce. Whether you're a seasoned home cook or a beginner looking for a fuss-free meal, Campbell's Shortcut Stroganoff and its variations will satisfy your cravings for a comforting and delicious dish.
Let's cook with our recipes!
SHORTCUT STROGANOFF
The classic, family-pleasing flavors of beef in a creamy mushroom sauce are featured in this simple, streamlined dish.
Categories shortcut stroganoff
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Pour off any fat.
- Stir the soup, broth, water, Worcestershire and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 15 minutes or until the pasta is tender, stirring often. Stir in the sour cream and cook until the mixture is hot and bubbling.
- Tip: Serve with steamed peas, baby carrots and tomato wedges. For dessert serve sliced fresh pineapple.Using Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup: Calories 509, Total Fat 17g, Saturated Fat 7g, Cholesterol 74mg, Sodium 996mg, Total Carbohydrate 55g, Dietary Fiber 3g, Protein 32g, Vitamin A 4%DV, Vitamin C 1%DV, Calcium 7%DV, Iron 26%DV
Nutrition Facts : Calories 528 calories
CAMPBELL'S KITCHEN BEEF STROGANOFF
Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Garnish with fresh parsley for a colorful table presence and serve with a family favorite green vegetable.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Slice beef into very thin strips.
- Heat half the oil in skillet over medium-high heat. Cook beef until browned, stirring often. Set beef aside.
- Add remaining oil. Add onion and cook over medium heat until tender. Pour off fat.
- Add soup and paprika. Heat to a boil. Stir in sour cream and return beef to skillet. Heat through. Serve over noodles. Sprinkle with parsley.
SHORTCUT BEEF STROGANOFF
This is from a Campbell's Soup recipe booklet. It is a different recipe from another Campbell's recipe posted here. We make this fairly often, but add extra Worcestershire to it.
Provided by bcjewel
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil at medium-high in a large skillet.
- Add beef and cook until browned and cooked through.
- Add onions and stir fry until tender. Reduce heat to medium.
- Combine soup, peas and Worcestershire sauce and add to skillet. Heat to a boil.
- Simmer, covered - about 5 minutes. Reduce heat to low.
- Stir in sour cream and pepper. Heat through.
- Sever with noodles.
Nutrition Facts : Calories 707.5, Fat 37.2, SaturatedFat 14.6, Cholesterol 141.3, Sodium 616.9, Carbohydrate 58.2, Fiber 4.7, Sugar 6.3, Protein 34.6
CAMPBELL'S SHORTCUT STROGANOFF
Make and share this Campbell's Shortcut Stroganoff recipe from Food.com.
Provided by RecipeNut
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice beef into very thin strips.
- In mediumn skillet over medium-high heat, heat oil.
- Add beef and cook until browned and juices evaporate, stirring often.
- ADD soup, broth, water, Worcestershire.
- Heat to a boil.
- Stir in pasta.
- Reduce heat to medium.
- Cook 15 minute.
- or until pasta is done, stirring often.
- Stir in sour cream.
- Heat through.
Tips:
- For a richer flavor, use a combination of beef broth and red wine in place of the water.
- Add a tablespoon of Worcestershire sauce to the sauce for a deeper, more complex flavor.
- If you like mushrooms, add a cup of sliced mushrooms to the sauce.
- Serve the stroganoff over egg noodles, mashed potatoes, or rice.
- Garnish the stroganoff with fresh parsley or chives before serving.
Conclusion:
Campbell's Shortcut Stroganoff is a quick and easy weeknight meal that is sure to please the whole family. With just a few simple ingredients, you can have a delicious and hearty meal on the table in under 30 minutes. So next time you're looking for a quick and easy dinner idea, give Campbell's Shortcut Stroganoff a try.
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