Best 2 Campbells Scalloped Potatoes Recipes

Indulge in the comforting classic of Campbell's Scalloped Potatoes, a delectable dish that has been a staple in kitchens for generations. This classic casserole combines tender potato slices, a creamy sauce infused with Campbell's iconic Cream of Celery soup, and a golden-brown cheese topping. The result is a harmonious blend of flavors and textures that will warm your heart and satisfy your taste buds. Explore three irresistible variations of this timeless recipe: the traditional Scalloped Potatoes, a hearty Cheesy Scalloped Potatoes rendition loaded with extra cheese, and a delightful Scalloped Potatoes with Ham and Peas variation that adds a savory twist. Each recipe offers a unique take on this beloved dish, ensuring that there's a perfect option for every palate and occasion. Get ready to embark on a culinary journey with Campbell's Scalloped Potatoes, and create a memorable dining experience for your loved ones.

Here are our top 2 tried and tested recipes!

CREAMY SCALLOPED POTATOES

Creamy Scalloped Potatoes image

Scalloped potatoes get their creaminess from a blend of Parmesan and Gruyere cheeses, and CAMPBELL'S® Condensed Low Fat Cream of Celery Soup.

Yield 8

Number Of Ingredients 12

Ingredients

2 tbsp 30 mL butter
1 tbsp 15 mL minced garlic
1 onion, finely diced
2 tbsp 30 mL fresh thyme leaves, finely chopped
1 tbsp 15 mL ground black pepper
1 can (284 mL) CAMPBELL'S® Condensed Low Fat Cream of Celery Soup
1 1/2 cups 375 mL CAMPBELL'S® Ready to Use Chicken Broth
2 cups 500 mL shredded Gruyère cheese
1/4 cup 60 mL Parmesan cheese
1/2 tsp 3 mL nutmeg
4 lb 1.82 kg Yukon gold potatoes, peeled and thinly sliced (about 8 medium)
1/4 tsp 1 mL salt

Steps:

Preheat oven to 375°F (190°C). Melt butter in a saucepan set over medium. Add onion, thyme and garlic. Cook for 5 minutes or until softened. Stir in soup, broth, black pepper, nutmeg and salt. Bring to a simmer.
Meanwhile, layer one-third of the potatoes, overlapping slightly, in a greased 9x13-inch (3 L) baking dish. Sprinkle with 1/3 cup (75 mL) Gruyere cheese and top with one-third of the broth mixture. Repeat the layers twice.
Press down on the potatoes to make sure they are immersed in liquid. Sprinkle the remaining Gruyere cheese and Parmesan cheese on top. Cover the surface directly with parchment paper then cover the pan with aluminum foil and place on baking sheet.
Bake for 60 minutes; remove aluminum foil and parchment paper. Bake for an additional 60 minutes or until potatoes are tender and cheese has browned. Let stand for 10 minutes before serving.

Nutrition Facts :

CAMPBELL'S SCALLOPED POTATOES

Campbell's Scalloped Potatoes image

Make and share this Campbell's Scalloped Potatoes recipe from Food.com.

Provided by gwynn

Categories Low Protein

Time 1h35m

Yield 3 1/2 cups

Number Of Ingredients 8

Ingredients

1 (10 3/4 ounce) can Campbell's condensed cream of celery soup or 1 (10 3/4 ounce) can cream of mushroom soup
1/3-1/2 cup milk
1/4 cup chopped parsley
salt and pepper
4 cups thinly sliced potatoes
1 small onion, thinly sliced
1 tablespoon butter or 1 tablespoon margarine
1 dash paprika

Steps:

Combine soup, milk, parsley and pepper.
In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce.
Dot top with butter; sprinkle with paprika.
Cover; bake at 375 degrees for 1 hour. Uncover; bake 15 minutes more or until potatoes are done.

Nutrition Facts : Calories 248.3, Fat 8.2, SaturatedFat 3.6, Cholesterol 21.6, Sodium 503.2, Carbohydrate 39.3, Fiber 4.8, Sugar 3.4, Protein 5.8

Tips:

Slice the potatoes thinly and evenly: This will help them cook evenly and prevent them from becoming soggy.
Use a sharp knife to slice the potatoes: A dull knife will crush the potatoes and make them more likely to break apart during cooking.
Use a large baking dish: This will give the potatoes plenty of room to spread out and cook evenly.
Don't overcrowd the baking dish: If the potatoes are too crowded, they will not cook evenly.
Bake the potatoes at a high temperature: This will help them to brown and crisp.
Keep an eye on the potatoes while they are baking: They can burn easily, so it is important to check on them frequently.

Conclusion:

Campbell's scalloped potatoes are a classic comfort food that is easy to make and always a crowd-pleaser. With a few simple tips, you can make sure that your scalloped potatoes turn out perfectly every time. So next time you are looking for a quick and easy side dish, give Campbell's scalloped potatoes a try. You won't be disappointed!