Best 5 Campbells One Pan Taco Skillet Recipes

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**Campbell's One-Pan Taco Skillet: A Flavorful and Convenient Meal**

Craving a flavorful and hassle-free meal? Look no further than Campbell's One-Pan Taco Skillet! This incredibly easy-to-make dish combines the convenience of one-pan cooking with the bold flavors of Mexican cuisine. Our recipe features a medley of ground beef, zesty taco seasoning, hearty beans, and crisp vegetables, all simmered together in a savory tomato-based sauce. In just 30 minutes, you'll have a delicious and satisfying taco filling ready to be served with your favorite toppings.

**Additional Recipe Variations:**

For those seeking a vegetarian alternative, we have a delectable recipe for a "Veggie-Packed Taco Skillet." This plant-based version swaps ground beef for a combination of black beans, corn, and bell peppers, creating a colorful and nutritious taco filling.

For those who prefer a bit of a kick, our "Spicy Taco Skillet" recipe incorporates diced jalapeños, chipotle peppers, and a dash of cayenne pepper for a fiery twist. This recipe is sure to satisfy your craving for a spicy and flavorful taco experience.

Craving a creamy and cheesy taco skillet? Our "Cheesy Taco Skillet" recipe adds a generous amount of shredded cheddar cheese and cream cheese, creating a rich and gooey filling that will tantalize your taste buds. This recipe is perfect for those who love their tacos extra cheesy and indulgent.

In addition to these variations, Campbell's One-Pan Taco Skillet can be customized to your liking. Add your favorite taco toppings, such as shredded lettuce, diced tomatoes, sour cream, guacamole, or salsa, to create a unique and satisfying meal.

Here are our top 5 tried and tested recipes!

ONE PAN TACO SKILLET



One Pan Taco Skillet image

Love tacos? Then you'll love this quick and easy taco-inspired rice skillet. Lay your family's favourite taco toppings out and let everyone personalize their own dish.

Yield 4

Number Of Ingredients 10

1 lb 454 g lean ground beef
1 red pepper, cut into chunks
1 green pepper, cut into chunks
1 can CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup
1 3/4 cups 435 mL water
1 tbsp 15 mL chili powder
2 tsp 10 mL onion powder
1 1/2 cups 375 mL dry instant white rice
1 cup 250 mL frozen corn
1/2 cup 125 mL shredded Tex-Mex cheese blend

Steps:

  • Heat large nonstick skillet over medium-high heat. Break up meat in pan; add red and green peppers. Cook, stirring often, 8 minutes or until meat is cooked through; drain off fat.
  • Add soup, water, chili powder and onion powder; stir. Bring to boil.
  • Stir in rice and corn; cover. Simmer on low heat 5 minutes or until rice is tender. Sprinkle with cheese; cover and remove from heat. Let stand 5 minutes or until liquid is absorbed and cheese is melted.

Nutrition Facts :

CAMPBELL'S® ONE-PAN TACO SKILLET



CAMPBELL'S® One-Pan Taco Skillet image

Love tacos? Then you'll love this quick and easy taco-inspired rice skillet. Lay your family's favorite taco toppings out and let everyone personalize their own dish.

Provided by Campbell's Canada

Categories     Trusted Brands: Recipes and Tips

Time 23m

Yield 4

Number Of Ingredients 10

1 pound lean ground beef
1 red pepper, cut into chunks
1 green pepper, cut into chunks
1 (10 ounce) can CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup
1 ¾ cups water
1 tablespoon chili powder
2 teaspoons onion powder
1 ½ cups dry instant white rice
1 cup frozen corn
½ cup shredded Tex-Mex cheese blend

Steps:

  • Heat large non-stick skillet over medium-high heat. Break up meat in skillet; add red and green peppers. Cook, stirring often, 8 minutes or until meat is cooked through; drain off fat.
  • Add soup, water, chili powder, and onion powder; stir. Bring to a boil.
  • Stir in rice and corn; cover. Simmer on low heat 5 minutes or until rice is tender. Sprinkle with cheese; cover and remove from heat. Let stand 5 minutes or until liquid is absorbed and cheese is melted.

CAMPBELL'S® ONE-PAN TACO SKILLET



CAMPBELL'S® One-Pan Taco Skillet image

Love tacos? Then you'll love this quick and easy taco-inspired rice skillet. Lay your family's favorite taco toppings out and let everyone personalize their own dish.

Provided by Campbell's Canada

Categories     Trusted Brands

Time 23m

Yield 4

Number Of Ingredients 10

1 pound lean ground beef
1 red pepper, cut into chunks
1 green pepper, cut into chunks
1 (10 ounce) can CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup
1 ¾ cups water
1 tablespoon chili powder
2 teaspoons onion powder
1 ½ cups dry instant white rice
1 cup frozen corn
½ cup shredded Tex-Mex cheese blend

Steps:

  • Heat large non-stick skillet over medium-high heat. Break up meat in skillet; add red and green peppers. Cook, stirring often, 8 minutes or until meat is cooked through; drain off fat.
  • Add soup, water, chili powder, and onion powder; stir. Bring to a boil.
  • Stir in rice and corn; cover. Simmer on low heat 5 minutes or until rice is tender. Sprinkle with cheese; cover and remove from heat. Let stand 5 minutes or until liquid is absorbed and cheese is melted.

EASY ONE PAN TACO SKILLET



Easy One Pan Taco Skillet image

Classic taco ingredients come together in a unique way. This deliciously easy recipe is one you'll love.

Provided by Uncle Ben's

Categories     Trusted Brands: Recipes and Tips     UNCLE BEN'S®

Time 25m

Yield 6

Number Of Ingredients 8

1 (8.8 ounce) pouch UNCLE BEN'S® Ready Rice® Long Grain & Wild
1 pound extra lean ground beef
½ cup frozen whole kernel corn
1 cup shredded Cheddar cheese
1 (1.25 ounce) package taco seasoning mix
¾ cup water
2 green onions, sliced
1 (12 ounce) bag tortilla chips

Steps:

  • Heat a large nonstick skillet over medium heat. Cook ground beef, crumbling as it cooks, until browned, about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.
  • Cook rice according to package directions. Add cooked rice to beef mixture; stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed, about 7 minutes, stirring constantly. Remove pan from heat.
  • Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.

Nutrition Facts : Calories 663.2 calories, Carbohydrate 75.3 g, Cholesterol 62.6 mg, Fat 28.4 g, Fiber 4.2 g, Protein 26.8 g, SaturatedFat 8.9 g, Sodium 1288.7 mg, Sugar 2.2 g

CAMPBELL'S® ONE-PAN TACO SKILLET



CAMPBELL'S® One-Pan Taco Skillet image

Love tacos? Then you'll love this quick and easy taco-inspired rice skillet. Lay your family's favorite taco toppings out and let everyone personalize their own dish.

Provided by Campbell's Canada

Categories     Trusted Brands

Time 23m

Yield 4

Number Of Ingredients 10

1 pound lean ground beef
1 red pepper, cut into chunks
1 green pepper, cut into chunks
1 (10 ounce) can CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup
1 ¾ cups water
1 tablespoon chili powder
2 teaspoons onion powder
1 ½ cups dry instant white rice
1 cup frozen corn
½ cup shredded Tex-Mex cheese blend

Steps:

  • Heat large non-stick skillet over medium-high heat. Break up meat in skillet; add red and green peppers. Cook, stirring often, 8 minutes or until meat is cooked through; drain off fat.
  • Add soup, water, chili powder, and onion powder; stir. Bring to a boil.
  • Stir in rice and corn; cover. Simmer on low heat 5 minutes or until rice is tender. Sprinkle with cheese; cover and remove from heat. Let stand 5 minutes or until liquid is absorbed and cheese is melted.

Tips:

  • Use a large skillet: This will help ensure that the taco meat and vegetables have enough space to cook evenly.
  • Brown the ground beef thoroughly: This will help to develop the flavor of the beef and prevent it from becoming dry.
  • Don't overcrowd the skillet: If you add too much meat or vegetables to the skillet, they will not cook evenly.
  • Use a variety of vegetables: This will add flavor, color, and nutrients to the skillet.
  • Season the taco meat and vegetables liberally: This will help to enhance the flavor of the dish.
  • Use a good quality taco seasoning: This will help to ensure that the taco meat has a delicious flavor.
  • Serve the taco skillet with your favorite toppings: This could include shredded cheese, sour cream, guacamole, salsa, and chopped cilantro.

Conclusion:

This Campbell's One-Pan Taco Skillet is a quick and easy weeknight meal that is sure to please the whole family. It is a one-pot dish, which means that there is less cleanup involved. The taco skillet is also a budget-friendly meal, as it uses affordable ingredients. With its bold flavors and customizable toppings, this taco skillet is a surefire hit.

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