Best 2 Campbells Macaroni And Cheese Recipes
Indulge in the classic comfort food of Campbell's macaroni and cheese, a nostalgic dish loved by generations. This iconic recipe, made with tender macaroni, a creamy and cheesy sauce, and a golden brown crust, is sure to satisfy your cravings. Dive into a culinary journey with our collection of Campbell's macaroni and cheese recipes, ranging from the traditional stovetop method to variations using different cooking techniques and ingredients. Discover the secrets of achieving the perfect texture, flavor, and presentation, whether you prefer a simple and quick weeknight meal or a special occasion dish. Get ready to experience the ultimate macaroni and cheese experience with our diverse selection of recipes that cater to every taste and preference.
Let's cook with our recipes!
EASIEST EVER MAC AND CHEESE (CAMPBELLS)
In our house, Mac and Cheese is a staple! (No, I don't have any kids.. it is I that loves the cheesy pasta.) Based on the reviews on the Campbell's website, this is an easy, go to, tasty recipe. What I like is that I can use whole grain pasta and low fat milk to make it much better than the boxed stuff. I have made these modifications in the listing of the recipe, but certainly use full fat milk (or.. dare I say.. cream!)/regular pasta if you wish. **Original recipe calls for 1/2 can milk and 1/2 can water but I figured Zaar wouldn't recognize that so I put about 2/3 c. It may be more accurate to use the can method.
Provided by Julia Lynn
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat the soup, milk and water in a 3-quart saucepan over medium-high heat to a boil.
- Stir the pasta in the saucepan. Reduce the heat to low. Cook for 20 minutes or until the pasta is tender, stirring often.
CAMPBELL'S MACARONI AND CHEESE
Make and share this Campbell's Macaroni and Cheese recipe from Food.com.
Provided by alyseepoo
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine soup, milk and pepper in a baking dish.
- Stir in macaroni and green onion.
- Mix bread crumbs with margarine and sprinkle over macaroni mixture.
- Bake at 400 for 20 minutes or until heated through.
Nutrition Facts : Calories 440.2, Fat 16.1, SaturatedFat 6.8, Cholesterol 27, Sodium 713.3, Carbohydrate 58.7, Fiber 3.6, Sugar 1.9, Protein 14.8
Tips for a perfect Campbell's macaroni and cheese:
- Use a large pot to cook the macaroni to prevent it from sticking together.
- Cook the macaroni according to the package directions for al dente.
- Use unsalted butter to prevent the macaroni and cheese from becoming too salty.
- Stir the macaroni and cheese constantly while it is cooking to prevent it from sticking to the bottom of the pot.
- Add the milk and cheese sauce gradually to the macaroni, stirring constantly, until the desired consistency is reached.
- Season the macaroni and cheese with salt, pepper, and garlic powder to taste.
- Top the macaroni and cheese with shredded cheddar cheese and bread crumbs before baking for a crispy topping.
- Bake the macaroni and cheese at 350 degrees Fahrenheit for 20-25 minutes, or until it is bubbly and golden brown.
Conclusion:
Campbell's macaroni and cheese is a classic dish that is easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make a delicious and creamy macaroni and cheese that will be the star of any meal. Experiment with different types of cheese, seasonings, and toppings to create your own unique recipe.
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