Best 3 Campbells Green Bean Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you looking for a delicious and easy-to-make side dish that will be a hit at your next gathering? Look no further than Campbell's Green Bean Casserole! This classic dish is made with simple, everyday ingredients and can be prepared in just a few minutes. But don't let its simplicity fool you, this casserole is packed with flavor and sure to be a crowd-pleaser. From the creamy mushroom sauce to the crispy fried onions, every bite is a delightful experience. In this article, we will provide you with two versions of this beloved recipe: the classic Campbell's Green Bean Casserole and a healthier version using fresh green beans and homemade mushroom soup. Whichever recipe you choose, you're sure to enjoy this timeless dish. So gather your ingredients and let's get cooking!

Let's cook with our recipes!

CAMPBELL'S® GREEN BEAN CASSEROLE



Campbell's® Green Bean Casserole image

This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 40m

Yield 12

Number Of Ingredients 6

2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
1 cup milk
2 teaspoons soy sauce
¼ teaspoon ground black pepper
8 cups cooked cut green beans
2 ⅔ cups French's® French Fried Onions

Steps:

  • Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
  • Bake at 350 degrees F. for 25 min. or until hot. Stir.
  • Top with remaining onions. Bake for 5 min. more.

CAMPBELL'S GREEN BEAN CASSEROLE



Campbell's Green Bean Casserole image

Recipe courtesy of Campbell's: "It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. Beyond the creamy, silky-smooth sauce and unmatchable flavor, its simplicity is what makes Campbell's Green Bean Casserole so appealing. Just six ingredients and 10 minutes to put together, this family-pleasing side has been a favorite for over 60 years. Not only that, it's easy to make ahead!"

Provided by Food.com

Categories     Thanksgiving

Time 40m

Yield 12 serving(s)

Number Of Ingredients 6

2 (10 1/2 ounce) cans Campbell's Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup milk
2 teaspoons soy sauce
1/4 teaspoon ground black pepper
8 cups cooked cut green beans
2 2/3 cups French's French fried onions

Steps:

  • Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 13x9x2-inch baking dish or a 3-quart casserole.
  • Bake at 350F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
  • Bake for 5 minutes or until the onions are golden brown.

Nutrition Facts : Calories 82.2, Fat 4, SaturatedFat 1.2, Cholesterol 2.9, Sodium 704.7, Carbohydrate 9.1, Fiber 2.4, Sugar 1.6, Protein 2.8

CAMPBELL'S GREEN BEAN CASSEROLE ITALIANO



Campbell's Green Bean Casserole Italiano image

Recipe courtesy of Campbell's: "This twist on the classic green bean casserole is packed with even more delicious flavor and is so easy to make. Sun-dried tomatoes and Italian seasoning add a subtle Italian flavor. Mozzarella cheese melts in for an extra creamy texture that's the perfect complement to the crunchy onion topping."

Provided by Food.com

Categories     European

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

2 (10 1/2 ounce) cans Campbell's Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup milk
1/2 cup shredded mozzarella cheese
1/2 cup chopped well drained sun-dried tomato packed in oil
1/4 teaspoon ground black pepper
2 teaspoons italian seasoning, crushed
8 cups cooked green beans or 4 (14 1/2 ounce) cans any style del monte green beans, drained
2 2/3 cups French's French fried onions

Steps:

  • Stir the soup, milk, half the cheese, 6 tablespoons tomatoes, black pepper, Italian seasoning, beans and 1 1/3 cups onions in a 3-quart baking dish.
  • Bake at 350F for 25 minutes or until the bean mixture is hot and bubbling and the beans are tender (for softer beans bake a little longer). Stir the bean mixture. Sprinkle with the remaining cheese, onions and tomatoes.
  • Bake for 5 minutes or until the onions are golden brown.

Nutrition Facts : Calories 102.6, Fat 5.7, SaturatedFat 1.9, Cholesterol 6.5, Sodium 427.1, Carbohydrate 10.3, Fiber 2.1, Sugar 3, Protein 4

Tips:

  • Use fresh green beans. Fresh green beans have a better flavor and texture than canned or frozen beans.
  • Don't overcook the green beans. Overcooked green beans are mushy and bland. Cook them just until they are tender-crisp.
  • Use a good-quality cream of mushroom soup. The cream of mushroom soup is the base of the casserole, so it's important to use a good-quality soup. Look for a soup that is made with real mushrooms and has a thick, creamy texture.
  • Add some extra flavor. You can add some extra flavor to the casserole by adding some chopped onion, garlic, or celery. You can also add a pinch of salt and pepper.
  • Top the casserole with crispy onions. Crispy onions add a delicious crunch to the casserole. You can buy them pre-made or make your own by frying thinly sliced onions in oil until they are golden brown.

Conclusion:

Campbell's Green Bean Casserole is a classic holiday dish that is loved by people of all ages. It's easy to make and can be tailored to your own taste. Whether you like your casserole creamy or crunchy, cheesy or savory, there's a recipe out there that's perfect for you. So next time you're looking for a delicious and easy holiday dish, give Campbell's Green Bean Casserole a try.

Related Topics