Best 2 Campbells Golden Mushroom Soup Pork Chops Recipes
Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. One of the most popular methods is pan-frying, which results in a juicy and flavorful chop. This recipe uses Campbell's® Golden Mushroom Soup to create a creamy and savory sauce that pairs perfectly with the pork chops. Served over rice or mashed potatoes, this dish is sure to be a hit with the whole family. But if you're looking for something a little different, there are also recipes included for pork chops in the slow cooker, air fryer, and oven. So whether you're short on time or want to try something new, you're sure to find a recipe that you'll love.
Check out the recipes below so you can choose the best recipe for yourself!
CAMPBELL'S GOLDEN MUSHROOM SOUP PORK CHOPS
This is a super fast, delicious recipe. My mother made it when I was young and now I serve it to my husband. You may use boneless chicken in place of pork.
Provided by IJustThrewItTogether
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Sprinkle salt, pepper and garlic powder on the chops.
- Heat a skillet and add oil to coat.
- Brown the chops on each side from 5-10 minutes depending on thickness,Cook until juices run clear then remove from pan.
- Add can of soup and water to the hot pan and stir Sprinkle in rosemary Heat until boiling.
- Put chops back in and cover Cook another 5 minutes on low.
- Serve with mashed potatoes as the gravy is YUMMY!
GOLDEN PORK CHOPS
This is so yummy, I never make enough. Seasoned pork chops are smothered in a golden mushroom sauce and baked with fresh mushroom slices and onion.
Provided by Hallie Guilfoyle
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9x13 inch baking dish. In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and spoon over the chops.
- Cover, and bake at 375 degrees F (190 degrees C) for 45 minutes. Uncover, and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 409 calories, Carbohydrate 8.8 g, Cholesterol 79.2 mg, Fat 32.6 g, Fiber 0.4 g, Protein 19.4 g, SaturatedFat 10.6 g, Sodium 754.4 mg, Sugar 2.4 g
Tips:
- Pork chops should be cooked to an internal temperature of 145 degrees Fahrenheit to ensure they are safe to eat.
- Use a meat thermometer to accurately measure the internal temperature of the pork chops.
- Do not overcook the pork chops, as this will make them dry and tough.
- Pork chops can be substituted with other proteins, such as chicken or tofu.
- Use a variety of vegetables in the soup, such as carrots, celery, and onions, to add flavor and nutritional value.
- Campbell's Golden Mushroom Soup is a convenient ingredient that adds a creamy and flavorful base to the soup.
- Season the soup to taste with salt and pepper, and add other herbs and spices, such as garlic powder or paprika, as desired.
- Serve the soup hot with crusty bread or crackers.
Conclusion:
Campbell's Golden Mushroom Soup Pork Chops is a quick and easy recipe that is perfect for a weeknight meal. The pork chops are cooked in a flavorful mushroom soup, and the vegetables add a healthy and hearty touch. This soup is sure to be a hit with the whole family.
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