Best 2 Campbells French Onion Soup Meatloaf Recipes

Indulge in a hearty and comforting culinary journey with Campbell's French Onion Soup Meatloaf, a delightful fusion of classic flavors and modern convenience. This recipe offers a unique twist on the traditional meatloaf, combining the rich savoriness of French onion soup with the moist and flavorful texture of ground beef. Experience a symphony of flavors as the caramelized onions, blended with the iconic Campbell's French Onion Soup, infuse the meatloaf with a delectable umami essence. Accompanied by three additional delectable recipes – Creamy Mashed Potatoes, Roasted Garlic Green Beans, and a tangy Cranberry Sauce – this article presents a complete and satisfying meal that will tantalize your taste buds and leave you craving for more. Prepare to embark on a culinary adventure that celebrates the harmonious blend of classic and contemporary flavors.

Here are our top 2 tried and tested recipes!

FRENCH ONION MEATLOAF

French Onion Meatloaf image

Moist and delicious French onion meatloaf. Meatloaf meets chopped steak with gravy. Still quite good without the sauce on top.

Provided by coyote

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h30m

Yield 8

Number Of Ingredients 8

Ingredients

2 pounds lean ground beef
1 (10.5 ounce) can condensed French onion soup
½ cup fine dry bread crumbs
½ cup rolled oats
1 egg, lightly beaten
1 tablespoon dried parsley
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine ground beef, condensed French onion soup, bread crumbs, oats, beaten egg, dried parsley, salt, and pepper in a bowl. Mix well. Pack into a loaf pan.
Bake in the preheated oven until no longer pink in the center, about 1 hour and 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest 5 minutes before cutting.

Nutrition Facts : Calories 294.9 calories, Carbohydrate 11.7 g, Cholesterol 103.7 mg, Fat 15.7 g, Fiber 1.2 g, Protein 25.3 g, SaturatedFat 5.9 g, Sodium 522.4 mg, Sugar 2 g

FRENCH ONION MEAT LOAF

French Onion Meat Loaf image

As a teacher and farm wife, I'm always looking for quick and easy menu ideas, especially during planting and harvesting seasons. I keep the ingredients on hand for this simple-to-prepare meat loaf. - Jan Peters, Chandler, Minnesota

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 4

Ingredients

3 eggs
1 can (10-1/2 ounces) condensed French onion soup, undiluted
1 package (6 ounces) crushed beef-flavored stuffing mix
2 pounds lean ground beef

Steps:

In a large bowl, combine the eggs, soup and contents of stuffing package; mix well. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13x9-in. baking pan. Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a thermometer reads 160°. Let stand 10 minutes before slicing.

Nutrition Facts :

Tips:

Use a good quality ground beef for the best flavor.
Don't overmix the meatloaf mixture, or it will be tough.
Press the meatloaf mixture firmly into the loaf pan to prevent it from falling apart.
Bake the meatloaf in a preheated oven for even cooking.
Let the meatloaf rest for a few minutes before slicing and serving to allow the juices to redistribute.

Conclusion:

This Campbell's French Onion Soup Meatloaf is a delicious and easy-to-make dinner recipe that is perfect for a weeknight meal. The combination of ground beef, French onion soup mix, and Worcestershire sauce gives the meatloaf a rich and flavorful taste. Serve it with mashed potatoes, green beans, or your favorite sides for a complete meal.