Best 4 Campbells Creamy Dijon Chicken With Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delectable flavors of Campbell's Creamy Dijon Chicken with Rice, a culinary masterpiece that effortlessly combines creamy, tangy, and savory notes. This exquisite dish features tender chicken breasts enveloped in a luscious sauce made from Campbell's Cream of Chicken Soup, Dijon mustard, and a hint of white wine, creating a symphony of flavors that will tantalize your taste buds. Served atop a bed of fluffy rice, this delightful meal is not only a feast for the senses but also a breeze to prepare, making it an ideal choice for busy weeknight dinners or casual gatherings. Alongside the main recipe, this comprehensive article also offers variations to suit diverse preferences, including a slow-cooker version for effortless preparation and a gluten-free alternative that caters to dietary restrictions. Embark on a culinary journey as you explore the diverse flavors and textures of Campbell's Creamy Dijon Chicken with Rice, a dish that promises to become a staple in your recipe repertoire.

Here are our top 4 tried and tested recipes!

CAMPBELL'S® CREAMY DIJON CHICKEN WITH RICE



CAMPBELL'S® CREAMY DIJON CHICKEN WITH RICE image

Categories     Chicken     Rice     Sauté     Quick & Easy

Yield 4 servings

Number Of Ingredients 7

1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's® Cream of Celery Soup OR 98% Fat Free Cream of Celery Soup
2/3 cup water
1 tbsp. Dijon mustard
1/8 tsp. pepper
4 cups hot cooked rice

Steps:

  • HEAT oil in skillet. Add chicken and cook until browned. ADD soup, water, mustard and pepper. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve with rice.

CREAMY DIJON CHICKEN



Creamy Dijon Chicken image

This chicken dish is extremely fast and economical. It makes a nice sauce that works well over brown rice or wide noodles. If you want extra sauce for leftovers, double the recipe. -Irene Boffo, Fountain Hills, Arizona

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

1/2 cup half-and-half cream
1/4 cup Dijon mustard
1 tablespoon brown sugar
4 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
2 teaspoons butter
1 small onion, halved and very thinly sliced
Minced fresh parsley

Steps:

  • Whisk together cream, mustard and brown sugar. Pound chicken breasts with a meat mallet to even thickness; sprinkle with salt and pepper., In a large skillet, heat oil and butter over medium-high heat; brown chicken on both sides. Reduce heat to medium. Add onion and cream mixture; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 10-12 minutes. Sprinkle with parsley.

Nutrition Facts : Calories 295 calories, Fat 11g fat (5g saturated fat), Cholesterol 114mg cholesterol, Sodium 621mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges

CAMPBELL'S® CREAMY DIJON CHICKEN WITH RICE



Campbell's® Creamy Dijon Chicken with Rice image

Browned chicken simmers in a creamy mustard sauce, then served with hot rice.

Provided by Allrecipes Member

Time 20m

Yield 4

Number Of Ingredients 7

1 tablespoon vegetable oil
4 each skinless, boneless chicken breasts
1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
⅔ cup water
1 tablespoon Dijon-style mustard
⅛ teaspoon ground black pepper
4 cups hot cooked regular long-grain white rice

Steps:

  • Heat oil in skillet. Add chicken and cook until browned.
  • Add soup, water, mustard and pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with rice.

Nutrition Facts : Calories 419.7 calories, Carbohydrate 50.9 g, Cholesterol 68.9 mg, Fat 8.9 g, Fiber 2.5 g, Protein 31.1 g, SaturatedFat 1.3 g, Sodium 698.7 mg, Sugar 0.7 g

CAMPBELL'S® CREAMY DIJON CHICKEN WITH RICE



Campbell's® Creamy Dijon Chicken with Rice image

Browned chicken simmers in a creamy mustard sauce, then served with hot rice.

Provided by Allrecipes Member

Time 20m

Yield 4

Number Of Ingredients 7

1 tablespoon vegetable oil
4 each skinless, boneless chicken breasts
1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
⅔ cup water
1 tablespoon Dijon-style mustard
⅛ teaspoon ground black pepper
4 cups hot cooked regular long-grain white rice

Steps:

  • Heat oil in skillet. Add chicken and cook until browned.
  • Add soup, water, mustard and pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with rice.

Nutrition Facts : Calories 419.7 calories, Carbohydrate 50.9 g, Cholesterol 68.9 mg, Fat 8.9 g, Fiber 2.5 g, Protein 31.1 g, SaturatedFat 1.3 g, Sodium 698.7 mg, Sugar 0.7 g

Tips:

  • For a richer flavor, use chicken broth instead of water.
  • Add a tablespoon of Dijon mustard to the sauce for an extra kick of flavor.
  • If you don't have a slow cooker, you can make this dish in a Dutch oven over low heat for about 1 hour, or until the chicken is cooked through.
  • Serve the chicken and rice with a side of steamed vegetables for a complete meal.

Conclusion:

Campbell's Creamy Dijon Chicken with Rice is an easy and delicious slow cooker meal that is perfect for a busy weeknight. The chicken is tender and juicy, and the sauce is creamy and flavorful. The rice is a great way to soak up the sauce, and the vegetables add a touch of freshness. This dish is sure to be a hit with the whole family.

Related Topics