Best 5 Campbells Creamed Tuna On Toast Recipes
**Campbell's Creamed Tuna on Toast: A Classic Comfort Food Dish with Variations**
Campbell's Creamed Tuna on Toast is a classic American comfort food dish that is quick, easy, and affordable to make. It is a versatile dish that can be customized to your liking with different ingredients and variations. This article provides three variations of the classic recipe, including a basic recipe, a recipe with peas, and a recipe with celery. All three recipes use Campbell's Cream of Celery soup as the base, which provides a creamy and flavorful sauce for the tuna. The basic recipe is the simplest and quickest to make, while the recipes with peas and celery add additional flavor and texture. Whether you are looking for a quick and easy weeknight meal or a nostalgic comfort food dish, Campbell's Creamed Tuna on Toast is a great option.
HARD TIMES CREAMED TUNA
Times were tough for my newly divorced mom in the 70's. I remember eating creamed tuna on toast with a green salad on the side at least weekly. It was one of my favorite meals, and I had no idea we were eating it out of necessity. Times aren't so tough now, but I still make this about once a month. It's great when you're in a hurry, or have limited supplies on hand. My kids love it too!
Provided by holly
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a small saucepan over medium heat. Stir flour into melted butter until smooth and slowly stream milk into the mixture while whisking continually. Bring mixture to a simmer and cook until thickened, about 5 minutes.
- Reduce heat to medium-low. Stir tuna into the milk mixture; season with salt and pepper. Cook until tuna is warmed, 2 to 3 minutes.
- Ladle tuna mixture over toasted bread to serve.
Nutrition Facts : Calories 213.9 calories, Carbohydrate 19.9 g, Cholesterol 32 mg, Fat 8.7 g, Fiber 0.7 g, Protein 13.4 g, SaturatedFat 5.1 g, Sodium 303.2 mg, Sugar 5.4 g
CREAMED TUNA ON TOAST
When we were kids, my mother was on a shoe string budget. By the end of the week the cupboards were getting bare and she would have to throw something together for us to eat. This was usually what she would throw together. Its quick and easy and most kids love it if they like tuna! Even my husband and my son enjoy this one!
Provided by Linda Kauppinen
Categories Other Main Dishes
Time 15m
Number Of Ingredients 4
Steps:
- 1. In a sauce pan combine the cream of mushroom soup, dash of pepper and peas. Heat on low setting so not to scald and burn.
- 2. If the mixture seems too thick you can add a dash of milk, but you want a thick mixture and not runny. Break up your tuna adding it to the creamed mixture. Heat to a low simmer bubble.
- 3. Serve over buttered toast.
CREAM TUNA ON TOAST
My mom gave me this recipe. It is different from most of the cream tuna on toast recipes I have seen because it has lots of cheese.
Provided by pixelbrain
Categories Tuna
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan melt butter, stir in flour and spices until mixture is thick creamy paste. Slowly stir in milk being careful to constantly stir to prevent lumping. Add cheese. Add tuna after cheese has melted into mixture. Simmer over low heat for ten minutes.
- Toast bread, then pour over layer of creamed tuna -- Enjoy.
CREAMED TUNA ON TOAST
Make and share this Creamed Tuna on Toast recipe from Food.com.
Provided by BarbaraK
Categories Tuna
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Thaw frozen peas in a collendar.
- Melt the margarine in a saucepan.
- Add the flour and blend.
- Add the milk, stirring constantly to prevent clumping and stir until creamy.
- Add the tuna, peas, salt and pepper and warm through.
- As the tuna is warming, toast bread.
- After toasted, cut in triangles and spoon tuna mixture over the toast.
Nutrition Facts : Calories 233.7, Fat 16, SaturatedFat 5.2, Cholesterol 17.1, Sodium 229.1, Carbohydrate 16.3, Fiber 1.7, Sugar 1.7, Protein 6.7
CREAMED TUNA ON TOAST
Steps:
- In a medium saucepan over medium-low heat, mix tuna and soup. Gradually stir in the milk. Cook 5 to 10 minutes, stirring occasionally, until slightly thickened.
- Toast the bread. Pour equal amounts of the tuna mixture over each slice of toasted bread and season with salt and pepper to serve.
Nutrition Facts : Calories 255.6 calories, Carbohydrate 33.7 g, Cholesterol 22.7 mg, Fat 6.5 g, Fiber 1.7 g, Protein 14.9 g, SaturatedFat 2.1 g, Sodium 997.9 mg, Sugar 6 g
Tips:
- Choose the right tuna. Fresh tuna steaks or fillets are the best choice for this recipe, but canned tuna can also be used. If using canned tuna, choose tuna packed in water, not oil.
- Flake the tuna finely. This will help the tuna to blend in with the other ingredients and create a smooth, creamy mixture.
- Use high-quality mayonnaise. This will make the tuna salad more flavorful and creamy.
- Add some chopped vegetables for extra flavor and nutrition. Chopped celery, onion, and sweet pickle relish are all good choices.
- Season the tuna salad to taste. Salt, pepper, and garlic powder are all good seasonings to use.
- Toast the bread before adding the tuna salad. This will help to keep the bread from getting soggy.
- Serve the tuna salad on toast immediately. This is when it will be at its best.
Conclusion:
Campbell's Creamed Tuna on Toast is a classic comfort food that is easy to make and loved by people of all ages. This recipe is a great way to use up leftover tuna, and it can also be made with canned tuna. The tuna salad is creamy, flavorful, and satisfying, and it is perfect for a quick and easy lunch or dinner. This recipe is a great starting point, but you can also experiment with different ingredients to create your own unique tuna salad. For example, you could add chopped hard-boiled eggs, chopped nuts, or crumbled bacon. You could also use different types of bread, such as rye bread or whole wheat bread. No matter how you make it, Campbell's Creamed Tuna on Toast is sure to be a hit!
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