Best 6 Campbells Chicken Scampi And Rice Bake Recipes

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Embark on a culinary journey with Campbell's Chicken Scampi and Rice Bake, a delectable casserole that seamlessly blends the succulent flavors of tender chicken, succulent shrimp, and aromatic vegetables. This one-dish wonder is not only a feast for the taste buds but also a symphony of convenience, coming together effortlessly with the help of Campbell's Cream of Mushroom Soup and Cream of Celery Soup. Alongside this classic, discover a treasure trove of equally enticing recipes sure to tantalize your taste buds. From the creamy indulgence of Chicken Tetrazzini to the hearty comfort of One Pot Chicken and Rice, each dish offers a unique symphony of flavors that will leave you craving more. Prepare to embark on a culinary adventure where convenience and taste harmoniously intertwine, transforming your kitchen into a haven of delectable aromas and unforgettable meals.

Check out the recipes below so you can choose the best recipe for yourself!

CAMPBELL'S® CHEESY CHICKEN AND RICE CASSEROLE



Campbell's® Cheesy Chicken and Rice Casserole image

So many favorite flavors and ingredients--chicken, Cheddar cheese, and vegetables--are in this one easy casserole.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 50m

Yield 6

Number Of Ingredients 7

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free)
1 ⅓ cups water
¾ cup uncooked regular long-grain white rice
2 cups fresh or frozen vegetables
½ teaspoon onion powder
4 skinless, boneless chicken breasts
½ cup shredded Cheddar cheese

Steps:

  • Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish.
  • Top with chicken. Season chicken as desired. Cover.
  • Bake at 375 degrees F for 45 minutes or until done. Top with cheese.

CAMPBELL'S CHICKEN SCAMPI AND RICE BAKE



Campbell's Chicken scampi and rice bake image

here is another great budget friendly recipe from my campbell's cook book

Provided by Holli Cadwell-Dunn

Categories     Chicken

Time 50m

Number Of Ingredients 7

1 can(s) (103/4 oz.) campbells cream of chicken soup
1 1/3 c water
2 Tbsp lemon juice
3 clove garlic, minced or 3/4 tsp garlic powder
3/4 c uncooked long-grain white rice
4 skinless, boneless chicken breast halves
2 slice lemon, cut in half

Steps:

  • 1. stir the soup, water, lemon juice, garlic and rice in a 11x8-inch (2 qrt) shallow baking dish. top with chicken. cover.
  • 2. Bake at 400 degrees F for 40 mins until chicken is cooked through. Stir the mixture before serving. Garnish with lemon.

SHRIMP SCAMPI WITH RICE



Shrimp Scampi with Rice image

Lemon, garlic, shallots, butter, fresh herbs, and white wine combine to create a delightful shrimp dish that is full of flavor. Once the prep is done, everything comes together in a snap! Serve it over white rice with fresh, steamed broccoli on the side. If you prefer, you could serve it over a crusty bread to get every drop of the delicious sauce.

Provided by Bibi

Categories     Shrimp Scampi

Time 35m

Yield 6

Number Of Ingredients 14

¼ cup extra-virgin olive oil
2 tablespoons unsalted butter
¼ cup minced shallot
2 tablespoons minced garlic, divided
½ cup dry white wine
¼ cup freshly squeezed lemon juice
½ teaspoon salt
⅛ teaspoon freshly ground black pepper
⅛ teaspoon crushed red pepper flakes, or to taste
1 ½ pounds shrimp, shelled and deveined
4 sprigs fresh thyme
3 tablespoons chopped fresh parsley
1 ½ cups cooked white rice
6 sprigs fresh thyme for garnish

Steps:

  • Combine olive oil and butter in a large, nonstick skillet and melt butter over medium heat. Add shallots and cook until softened, 2 to 3 minutes. Add garlic and cook until fragrant, about 1 minute.
  • Pour in white wine and lemon juice. Season with salt, black pepper, and red pepper flakes and mix to combine. Bring to a boil and cook for 4 minutes.
  • Add shrimp and 4 sprigs thyme, and cook until shrimp just begin to change color, 2 to 3 minutes. Remove shrimp from cooking liquid, place on a plate, and set aside.
  • Continue boiling the liquid until reduced by half, 3 to 5 minutes.
  • Return shrimp to the skillet, remove thyme sprigs, and add parsley. Cook until shrimp are bright pink on the outside and the meat is opaque, 1 to 2 minutes.
  • Serve shrimp and sauce over hot, fluffy rice. Garnish each plate with fresh thyme sprigs, if desired.

Nutrition Facts : Calories 335.4 calories, Carbohydrate 19.8 g, Cholesterol 182.7 mg, Fat 15.6 g, Fiber 3 g, Protein 25.6 g, SaturatedFat 4.2 g, Sodium 336 mg

CAMPBELLS SOUP CHICKEN RICE CASSEROLE WITH ONION SOUP



Campbells Soup Chicken Rice Casserole with onion soup image

This is another recipe found in a travel magazine over 20 years ago, that I made quite often, and was also a family favorite.

Provided by Penny Hall

Categories     Casseroles

Time 1h35m

Number Of Ingredients 8

1 can(s) cream of mushroom soup, or chicken soup, or celery soup
1 1/2 c long grain rice, uncooked
1 pkg dry onion soup mix
1 1/2 c water
1 c cleaned and sliced fresh mushrooms
4 boneless skinless chicken breasts
1/2 tsp paprika
pepper to taste

Steps:

  • 1. Clean chicken breasts, pepper to taste, sprinkle paprika over the tops of each breasts. In a 3 quart roaster pan add dry rice and dry onion mix, stir together, add chicken breasts to top of rice mixture. Add sliced mushrooms to top of chicken, pour water over the top, and cover pan. Put into preheated oven 350 degrees. Bake covered for 1 1/2 hours. Serve with salad.
  • 2. When mixing the dry rice, and onion mix, also add the soup, and stir together, then pour into the roaster. Chicken still goes on top of the mixture.

CAMPBELLS CHEESY CHICKEN & RICE CASSEROLE



Campbells Cheesy Chicken & Rice Casserole image

Make and share this Campbells Cheesy Chicken & Rice Casserole recipe from Food.com.

Provided by Scotts Sassy Girl

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
1 1/3 cups water
3/4 cup uncooked long-grain white rice
2 cups frozen mixed vegetables
1/2 teaspoon onion powder
4 boneless skinless chicken breast halves
1/2 cup shredded cheddar cheese

Steps:

  • Stir the soup, water, rice, vegetables and onion powder in a 12" x 8" shallow baking dish.
  • Top with chicken. Season chicken as desired. Cover.
  • Bake at 375 degrees for 45 minute or until done. Top with cheese.
  • Serve with a green salad and bread of your choice.

Nutrition Facts : Calories 467.2, Fat 13.5, SaturatedFat 5, Cholesterol 95.7, Sodium 882.7, Carbohydrate 49.3, Fiber 5, Sugar 0.1, Protein 36.7

CAMPBELL'S® CHEESY CHICKEN AND RICE CASSEROLE RECIPE - (3.8/5)



Campbell's® Cheesy Chicken and Rice Casserole Recipe - (3.8/5) image

Provided by Booper-2

Number Of Ingredients 7

1 (10.75-ounce) can Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat-Free)
1 1/3 cups water
3/4 cup uncooked regular long-grain white rice
2 cups fresh or frozen vegetables
1/2 teaspoon onion powder
4 skinless, boneless chicken breasts
1/2 cup shredded Cheddar cheese

Steps:

  • Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish. Top with chicken. Season chicken as desired. Cover. Bake at 375°F. for 45 minutes or until done. Top with cheese.

Tips:

  • Use fresh ingredients whenever possible. This will give your dish the best flavor.
  • Don't be afraid to experiment with different ingredients. There are many variations of chicken scampi, so feel free to add your own personal touch.
  • Make sure to cook the chicken and shrimp thoroughly. This will help to prevent foodborne illness.
  • Serve the chicken scampi and rice bake immediately. This dish is best when it is hot and fresh.

Conclusion:

Chicken scampi and rice bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken and shrimp. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy.

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