Best 3 Campbells Chicken Enchiladas Recipes
Craving a flavorful and comforting dish that combines Mexican and American flavors? Look no further than Campbell's Chicken Enchiladas, a delightful culinary creation that promises to tantalize your taste buds. Originating from the kitchens of Campbell's, this recipe showcases a unique blend of tender chicken, a creamy sauce made with Campbell's Cream of Chicken Soup, and a delightful combination of spices, all wrapped in soft tortillas and topped with melted cheese. Versatile and customizable, Campbell's Chicken Enchiladas can be prepared in various ways, from the classic baked version to the effortless crockpot method. Whether you're a seasoned home cook or a beginner in the kitchen, this versatile dish is sure to become a family favorite. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.
Here are our top 3 tried and tested recipes!
CAMPBELL'S® EASY CHICKEN AND CHEESE ENCHILADAS
A creamy filling of chicken, sour cream, and cheese gets an added kick stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
- Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.
- Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seam side up in 11 x 8" shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.
- Bake at 350 degrees F. for 40 min. or until the enchiladas are hot and bubbling. Top with the tomato and onion.
Nutrition Facts : Calories 455.6 calories, Carbohydrate 45.9 g, Cholesterol 55.9 mg, Fat 19.4 g, Fiber 4.9 g, Protein 23.2 g, SaturatedFat 7.7 g, Sodium 1247.5 mg, Sugar 5.1 g
CAMPBELLS CHICKEN ENCHILADAS
I found this recipe online but added some of my own ingredients. i thinks its VERY delicious . me and my fiance loved it.
Provided by hotpink_89_9
Categories One Dish Meal
Time 50m
Yield 8-10 tortillas, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- * mix all ingredients (except tortillas and chicken) in a large bowl.
- * set aside about 1 cup of the mixture.
- * mix in shredded chicken.
- * spread the mixture you set aside on the bottom of a greased baking dish.
- * heat tortillas in microwave so they'll be easy to roll.
- * spoon in mixture in each tortilla, roll and put in baking dish
- * repeat until finished.
- * pour mixture and sprinkle shredded cheese on top of tortillas.
- Bake at 350: 20-25 minutes.
Nutrition Facts : Calories 509.9, Fat 22.9, SaturatedFat 9.7, Cholesterol 30.7, Sodium 1443.8, Carbohydrate 60.6, Fiber 5.2, Sugar 4, Protein 15.8
CAMPBELL'S CREAMY CHICKEN ENCHILADAS
I normally don't like enchiladas, but I could eat these every night for a week! I got this off of the Campbell's Kitchen website.
Provided by Erin Michele
Categories Chicken
Time 1h10m
Yield 10 enchiladas, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees (F).
- Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
- In a large bowl, stir chicken, cheese and 1 cup of picante mixture. Spread about 1/4 cup chicken mixture down the center of each tortilla.
- Roll up and place, seam down, in a 13X9 baking dish.
- Pour remaining picante sauce mixture over the filled tortillas. Cover the baking dish with foil.
- Bake in preheated oven for 40 minutes or until the enchiladas are hot and bubbling.
- Top with tomato and green onion and serve.
Nutrition Facts : Calories 277.9, Fat 15, SaturatedFat 7, Cholesterol 44.4, Sodium 690.6, Carbohydrate 21.4, Fiber 1.7, Sugar 1.9, Protein 14.5
Tips:
- Use a variety of tortillas. Corn tortillas are the traditional choice for enchiladas, but you can also use flour tortillas or even whole wheat tortillas. If you're using corn tortillas, be sure to soften them in warm water before filling and rolling them.
- Shred your own cheese. Pre-shredded cheese is often coated with cellulose, which can prevent it from melting smoothly. Shredding your own cheese ensures that it will melt evenly and create a delicious, gooey filling.
- Don't overfill your enchiladas. If you overfill them, they will be difficult to roll and they may burst open during baking. Aim to fill each tortilla with about 1/2 cup of filling.
- Bake your enchiladas until they are golden brown and bubbly. This usually takes about 20 minutes. If you're not sure if they're done, insert a toothpick into the center of an enchilada. If it comes out clean, they're done.
- Serve your enchiladas with your favorite toppings. Some popular toppings include sour cream, guacamole, salsa, and cheese. You can also add a dollop of refried beans or black beans to each enchilada.
Conclusion:
Campbell's chicken enchiladas are a delicious and easy-to-make meal that the whole family will enjoy. With a few simple tips, you can make sure that your enchiladas turn out perfectly every time. So next time you're looking for a quick and easy dinner idea, give Campbell's chicken enchiladas a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
