Best 6 Campbells Cheesy Chicken Bake Recipes

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Indulge in a delightful culinary creation that combines the goodness of chicken, cheese, and pasta in a comforting and flavorful dish. Campbell's Cheesy Chicken Bake is a classic recipe that offers a delightful blend of textures and tastes, making it a perfect meal for both family gatherings and cozy dinners. With its creamy cheese sauce, tender chicken, and al dente pasta, this dish is sure to satisfy your cravings for a warm and satisfying meal. Accompanying this main course are two additional recipes that complement its flavors perfectly. A refreshing Cucumber Salad, with its crisp cucumbers, tangy dressing, and a hint of dill, provides a light and refreshing contrast to the richness of the main dish. Additionally, a delectable dessert, No-Bake Cheesecake Bites, offers a sweet and creamy finish to your culinary journey, featuring a graham cracker crust and a rich, velvety cheesecake filling. Get ready to embark on a culinary adventure that promises to tantalize your taste buds and leave you feeling satisfied and content.

Here are our top 6 tried and tested recipes!

CAMPBELL'S CHEESY CHICKEN BAKE



Campbell's Cheesy Chicken Bake image

This is a recipe off the back of a Campbell's soup cream of chicken can. I've modified it to make it a little healthier. Super quick, cheap, and delicious! Enjoy :)

Provided by pixieglenn

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
2 cups water
2 cups frozen vegetables
3 chicken breasts
2 cups jasmine rice
1/2 cup grated sharp cheddar cheese
spices

Steps:

  • Put the rice, water, vegetables, and spices in a 9x13 casserole dish. Mix well. The spices I like to use are just a little minced onion and some garlic powder.
  • Cut the chicken breasts in half and place on top of the rice mixture. Dump the soup on top of the chicken breasts.
  • Cover with tin foil.
  • Bake at 375°F for 45 minutes to an hour.
  • Take out of the oven and sprinkle a half cup of cheese on top. Let cool.
  • Eat whenever the cheese melts.

Nutrition Facts : Calories 390.8, Fat 10.2, SaturatedFat 4, Cholesterol 56.3, Sodium 110.8, Carbohydrate 50.5, Fiber 1.7, Sugar 0.1, Protein 21.7

CAMPBELL'S® CHEESY CHICKEN AND RICE CASSEROLE



Campbell's® Cheesy Chicken and Rice Casserole image

So many favorite flavors and ingredients--chicken, Cheddar cheese, and vegetables--are in this one easy casserole.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 50m

Yield 6

Number Of Ingredients 7

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free)
1 ⅓ cups water
¾ cup uncooked regular long-grain white rice
2 cups fresh or frozen vegetables
½ teaspoon onion powder
4 skinless, boneless chicken breasts
½ cup shredded Cheddar cheese

Steps:

  • Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish.
  • Top with chicken. Season chicken as desired. Cover.
  • Bake at 375 degrees F for 45 minutes or until done. Top with cheese.

CAMPBELL'S® CHEESY CHICKEN AND RICE CASSEROLE RECIPE - (3.8/5)



Campbell's® Cheesy Chicken and Rice Casserole Recipe - (3.8/5) image

Provided by Booper-2

Number Of Ingredients 7

1 (10.75-ounce) can Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat-Free)
1 1/3 cups water
3/4 cup uncooked regular long-grain white rice
2 cups fresh or frozen vegetables
1/2 teaspoon onion powder
4 skinless, boneless chicken breasts
1/2 cup shredded Cheddar cheese

Steps:

  • Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish. Top with chicken. Season chicken as desired. Cover. Bake at 375°F. for 45 minutes or until done. Top with cheese.

CAMPBELLS CHEESY CHICKEN & RICE CASSEROLE



Campbells Cheesy Chicken & Rice Casserole image

Make and share this Campbells Cheesy Chicken & Rice Casserole recipe from Food.com.

Provided by Scotts Sassy Girl

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
1 1/3 cups water
3/4 cup uncooked long-grain white rice
2 cups frozen mixed vegetables
1/2 teaspoon onion powder
4 boneless skinless chicken breast halves
1/2 cup shredded cheddar cheese

Steps:

  • Stir the soup, water, rice, vegetables and onion powder in a 12" x 8" shallow baking dish.
  • Top with chicken. Season chicken as desired. Cover.
  • Bake at 375 degrees for 45 minute or until done. Top with cheese.
  • Serve with a green salad and bread of your choice.

Nutrition Facts : Calories 467.2, Fat 13.5, SaturatedFat 5, Cholesterol 95.7, Sodium 882.7, Carbohydrate 49.3, Fiber 5, Sugar 0.1, Protein 36.7

CAMPBELL'S CHEESY CHICKEN BAKE



Campbell's Cheesy Chicken Bake image

Campbell's recipes. I just can't applaud them enough! I am on a tight grocery budget and these recipe's just are so good and easy and inexpensive.

Provided by Holli Cadwell-Dunn

Categories     Chicken

Time 45m

Number Of Ingredients 7

1 can(s) campbell's cream of chicken soup
1 1/3 c water
1 tsp worcestershire sauce
3/4 c uncooked reg long grain white rice
2 c cubed cooked chicken
1/2 c shredded cheddar cheese
1 can(s) (2.8 oz.)french fried onions

Steps:

  • 1. Stir the soup, water, worcestershire, rice, chicken and cheese in a 2 qrt casserole. cover.
  • 2. Bake at 350 degree F 35 mins or until hot.stir.
  • 3. Sprinkle with onions. Bake for 5 mins more or until golden.

CHICKEN AND ASPARAGUS BAKE



Chicken and Asparagus Bake image

You can greet guests with a taste of springtime when this chicken and asparagus casserole is on the menu. It bakes in just half an hour. People savor the rich cheesy sauce, and it freezes well, too.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 10 servings.

Number Of Ingredients 13

1 medium onion, chopped
1/4 cup butter
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (8 ounces) mushroom stems and pieces, drained
1 can (5 ounces) evaporated milk
2 tablespoons chopped pimientos
2 teaspoons soy sauce
1/2 teaspoon pepper
1/4 teaspoon hot pepper sauce
2 cups shredded cheddar cheese
5 to 5-1/2 cups cubed cooked chicken
1 package (10 ounces) frozen cut asparagus, thawed
3 tablespoons chopped almonds

Steps:

  • In a large saucepan, saute onion in butter until tender. Stir in the soup, mushrooms, milk, pimientos, soy sauce, pepper and pepper sauce. Stir in cheese until melted., In a greased shallow 2-1/2-qt. baking dish, layer half of the chicken, asparagus and cheese sauce. Repeat layers. Sprinkle with almonds. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 329 calories, Fat 20g fat (10g saturated fat), Cholesterol 104mg cholesterol, Sodium 617mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 29g protein.

Tips:

- Use a slow cooker with a capacity of at least 4 quarts to ensure that all of the ingredients fit comfortably. - Use frozen or cooked chicken to save time. If using frozen chicken, thaw it completely before cooking. - If you don't have cream of chicken soup, you can substitute cream of celery soup or cream of mushroom soup. - Add a cup of cooked rice or pasta to the casserole for a more filling meal. - Serve the casserole with a side of green salad or roasted vegetables.

Conclusion:

Campbell's Cheesy Chicken Bake is a classic comfort food dish that is easy to make and loved by people of all ages. With its creamy sauce, tender chicken, and cheesy topping, this casserole is sure to be a hit at your next potluck or family gathering. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!

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