Best 2 Campbells Cheddar Potato Soup Recipes
**Discover the Ultimate Comfort Food: Campbell's Cheddar Potato Soup and More Delightful Variations**
In the realm of classic comfort foods, Campbell's Cheddar Potato Soup stands tall as a beloved favorite. This creamy, cheesy soup, brimming with tender potato chunks and a burst of cheddar flavor, has warmed hearts and tummies for generations. But did you know that there's a whole world of variations waiting to be explored? From hearty slow-cooker versions to vegan and gluten-free adaptations, this article presents a tantalizing collection of Campbell's Cheddar Potato Soup recipes that cater to every taste and dietary preference.
**1. Classic Campbell's Cheddar Potato Soup: Experience the Original Magic**
Relive the timeless flavors of Campbell's Cheddar Potato Soup with this classic recipe. Simple yet satisfying, it combines condensed cheddar cheese soup, milk, and diced potatoes in a comforting embrace. Garnish with a sprinkle of shredded cheddar cheese and chopped green onions for the ultimate indulgence.
**2. Slow-Cooker Campbell's Cheddar Potato Soup: Hassle-Free Comfort**
Craving a hearty and flavorful soup without spending hours in the kitchen? Look no further than the slow-cooker version of Campbell's Cheddar Potato Soup. Throw in all the ingredients—condensed cheddar cheese soup, milk, potatoes, carrots, celery, and onion—and let your trusty slow cooker do the work. The result is a creamy, veggie-packed soup that's perfect for busy weeknights or lazy weekends.
**3. Vegan Campbell's Cheddar Potato Soup: A Plant-Based Delight**
For those seeking a dairy-free and plant-based twist, the vegan Campbell's Cheddar Potato Soup is a revelation. This recipe uses creamy cashew sauce, nutritional yeast, and a touch of paprika to create a remarkably cheesy and flavorful soup. Roasted potatoes and chopped veggies add a delightful textural contrast, making this a satisfying and guilt-free indulgence.
**4. Gluten-Free Campbell's Cheddar Potato Soup: Indulge Without Compromise**
Those with gluten sensitivities can rejoice with this gluten-free version of Campbell's Cheddar Potato Soup. Using gluten-free condensed cheddar cheese soup and gluten-free flour or cornstarch as a thickener, this recipe ensures that everyone can enjoy the comforting goodness of this classic soup.
**5. Spicy Campbell's Cheddar Potato Soup: A Flavorful Kick**
For those who enjoy a bit of heat in their comfort food, the spicy Campbell's Cheddar Potato Soup is a tantalizing option. This recipe incorporates diced jalapeños, chili powder, and cayenne pepper to give the classic soup a fiery twist. Top it off with diced tomatoes and cilantro for a vibrant and flavorful experience.
**6. Loaded Baked Potato Campbell's Cheddar Potato Soup: A Decadent Twist**
Elevate your soup game with the loaded baked potato Campbell's Cheddar Potato Soup. This recipe takes the classic soup to new heights by adding crispy bacon, shredded cheddar cheese, sour cream, and chopped chives. The result is a rich and decadent soup that satisfies even the most discerning palates.
**7. Broccoli and Cheddar Campbell's Potato Soup: A Veggie-Packed Twist**
Incorporate more veggies into your comfort food with the broccoli and cheddar Campbell's Potato Soup. This recipe combines condensed cheddar cheese soup, milk, potatoes, and broccoli florets for a creamy and nutritious soup. A sprinkle of shredded cheddar cheese and a dash of garlic powder add extra depth of flavor.
**8. Corn and Cheddar Campbell's Potato Soup: A Sweet and Savory Twist**
Add a touch of sweetness to your soup with the corn and cheddar Campbell's Potato Soup. This recipe includes sweet corn kernels, condensed cheddar cheese soup, milk, and diced potatoes. A hint of paprika and chopped green onions add a vibrant touch to this delightful variation.
CAMPBELL'S SCALLOPED POTATOES
Make and share this Campbell's Scalloped Potatoes recipe from Food.com.
Provided by gwynn
Categories Low Protein
Time 1h35m
Yield 3 1/2 cups
Number Of Ingredients 8
Steps:
- Combine soup, milk, parsley and pepper.
- In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce.
- Dot top with butter; sprinkle with paprika.
- Cover; bake at 375 degrees for 1 hour. Uncover; bake 15 minutes more or until potatoes are done.
Nutrition Facts : Calories 248.3, Fat 8.2, SaturatedFat 3.6, Cholesterol 21.6, Sodium 503.2, Carbohydrate 39.3, Fiber 4.8, Sugar 3.4, Protein 5.8
CHEDDAR CHEESE POTATO SOUP
Here's a recipe I created as an alternative to plain potato soup. Hearty and comforting, it disappears quickly when I serve it to my family on chilly evenings. Team it with bread and a salad, and you have a complete meal.
Provided by Taste of Home
Time 45m
Yield 10-12 servings (about 2-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large Dutch oven, saute onion and celery in butter for 5 minutes. Add potatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender., Stir in 2 cups milk, bouillon, salt and pepper. Combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese and bacon; stir until cheese is melted.
Nutrition Facts : Calories 387 calories, Fat 26g fat (15g saturated fat), Cholesterol 75mg cholesterol, Sodium 985mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.
Tips:
- Use a good quality cheddar cheese. This will make a big difference in the flavor of the soup.
- Don't be afraid to experiment with different types of potatoes. Yukon Gold and russet potatoes are both good choices, but you could also try using sweet potatoes or fingerling potatoes.
- Add some vegetables to the soup. This will make it more nutritious and flavorful. Good choices include carrots, celery, onions, and peas.
- Season the soup to taste. This means adding salt, pepper, and any other spices you like. You could also try adding a splash of hot sauce or a dollop of sour cream.
- Serve the soup hot. This is the best way to enjoy its flavor.
Conclusion:
Campbell's cheddar potato soup is a delicious and comforting soup that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. You can also bulk it up with more potatoes and vegetables. Whether you are using Campbell's condensed cheddar potato soup or your homemade version, this soup is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
