Best 3 Campbells Beefy Pasta Casserole Recipes

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Indulge in a hearty and comforting classic with Campbell's Beefy Pasta Casserole, a delectable dish that combines the richness of ground beef, the savory flavors of a creamy sauce, and the comforting warmth of tender pasta. This casserole is a symphony of textures and flavors, with the juicy ground beef providing a savory foundation, the creamy sauce enveloping every bite with its velvety embrace, and the tender pasta adding a satisfying chewiness. It's a nostalgic dish that evokes memories of family gatherings and home-cooked meals, perfect for a cozy dinner or a casual lunch.

Accompanying the Beefy Pasta Casserole recipe are two additional variations that offer unique twists on this classic dish. The Cheesy Beefy Pasta Casserole adds an extra layer of indulgence with a generous helping of melted cheese, creating a golden-brown crust that adds a delightful crunch to each bite. For those craving a more robust flavor profile, the Spicy Beefy Pasta Casserole incorporates a blend of zesty spices that bring a delightful warmth and depth of flavor to the dish.

These three recipes provide a range of options to suit different tastes and preferences. Whether you prefer the classic simplicity of the Beefy Pasta Casserole, the cheesy indulgence of the Cheesy Beefy Pasta Casserole, or the spicy kick of the Spicy Beefy Pasta Casserole, there's a recipe here to satisfy your cravings. So gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave you feeling warm, satisfied, and nostalgic.

Check out the recipes below so you can choose the best recipe for yourself!

CAMPBELL'S BEEFY PASTA CASSEROLE



Campbell's Beefy Pasta Casserole image

Campbell's recipe's are great on the food budget and are really healthy and easy, not to mention they aren't too time consuming!

Provided by Holli Cadwell-Dunn

Categories     Casseroles

Time 45m

Number Of Ingredients 7

1 lb ground beef
1 Tbsp dried oregano leaves, crushed
2 can(s) (103/4 oz.) campbell's tomato soup
1 soup can water
1/2 (16 oz.) pkg uncooked corkscrew-shaped pasta (rotini)
1 container (15 oz.) ricotta cheese
1 c shredded mozzarella cheese

Steps:

  • 1. Cook the beef and oregano in a 12 inch skillet over med-high heat until the beef is well browned, stirring frequently to break up meat. Pour off any fat.
  • 2. Stir the soup, water and pasta in a 13x9x2 inch (3 qrt) shallow baking dish. Add the beef mixture and ricotta cheese and stir to coat. cover.
  • 3. Bake at 375 degree F for 30 mins or until hot and bubbly. Sprinkle with the mozzarella cheese. Let stand for 5 mins or until the cheese melts. Serve.

CAMPBELL'S BEEFY PASTA SKILLET



Campbell's Beefy Pasta Skillet image

I got this off the Campbell's site after searching ages for it. My friend makes this all the time and serves it with salad and it's a tasty, easy, and quick meal. It's also a decent hot pot luck dish. My friend also puts cheese on the top and bakes it to brown the cheese. I'm posting it so I don't loose it, lol.

Provided by mizshuckiduck

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 medium onion, chopped
1 (10 3/4 ounce) can Campbell's condensed tomato soup
1/4 cup water
1 tablespoon Worcestershire sauce
1/2 cup cheddar cheese, shredded
2 cups fusilli or 2 cups elbow macaroni, cooked

Steps:

  • COOK beef and onion in skillet until browned. Pour off fat.
  • ADD soup, water, Worcestershire, cheese and pasta and heat through.

CAMPBELL'S PASTA BAKE



Campbell's Pasta Bake image

This is a very good, filling and non-processed approached to pasta and cheese. Much better for you than Kraft Dinner, easier to make, and tastes way better too!!

Provided by krittylea21

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

3 cups cooked corkscrew macaroni
1 (278 ml) can of campbell's condensed cheddar cheese soup
3/4 cup milk
1 dash pepper
2 tablespoons of melted margarine
3 tablespoons breadcrumbs or 3/4 cup of crushed Ritz cracker

Steps:

  • Combine pasta, soup, milk and pepper in a medium casserole dish.
  • Mix margarine and bread crumbs (or crackers) and sprinkle over top of pasta mixture.
  • Bake for 25 minutes at 400F or until hot.

Tips:

  • Choose the right pasta. Small, sturdy pastas like macaroni, penne, or shells work best in this casserole. Avoid long, thin pastas like spaghetti or linguine, as they can become overcooked and mushy.
  • Cook the pasta al dente. You want the pasta to be cooked through but still have a slight bite to it. This will prevent it from becoming overcooked and mushy in the casserole.
  • Don't overcook the beef. The beef should be cooked through but still tender. Overcooked beef will be tough and chewy.
  • Use a variety of vegetables. This will add flavor, color, and nutrients to your casserole. Some good choices include onions, celery, carrots, bell peppers, and mushrooms.
  • Use a good quality cheese. The cheese is one of the main ingredients in this casserole, so it's important to use a good quality cheese that melts well. Cheddar, mozzarella, and Parmesan are all good choices.
  • Season the casserole well. Don't be afraid to add salt, pepper, and other spices to taste. This will help to bring out the flavors of the other ingredients.

Conclusion:

Campbell's Beefy Pasta Casserole is a hearty and comforting dish that is perfect for a weeknight meal. It's easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious and satisfying casserole that your family will love.

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