Best 2 Campbells Bean With Bacon Recipes

In the realm of quick and comforting meals, Campbell's Bean with Bacon stands out as a classic. This hearty soup, with its smoky bacon flavor and tender beans, has been a pantry staple for generations. Whether you're looking for a cozy lunch option, a hearty dinner, or a quick snack, this versatile dish has got you covered.

This article presents a collection of delectable recipes that elevate the classic Campbell's Bean with Bacon soup to new heights. From a simple yet satisfying one-pot meal to a creative and flavorful twist with added vegetables, spices, and herbs, these recipes offer a range of options to suit every palate. Discover how to enhance the soup's smoky bacon flavor, add a touch of heat with diced jalapeños, or incorporate a medley of colorful vegetables for a wholesome and nutritious meal.

Let's cook with our recipes!

CAMPBELL'S BEAN AND BACON SOUP

Campbell's Bean and Bacon Soup image

You might have guessed this is a copycat recipe and it rocks if you like Bean and Bacon Soup. Serve with cornbread and honey or sleeves of saltine crackers. Prep time includes bean soaking time.

Provided by Diana Adcock

Categories Lunch/Snacks

Time 15h

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

2 cups navy beans
water
6 slices uncooked bacon, diced
3 small carrots, minced
3 stalks celery, minced
1 onion, minced
1/2 teaspoon thyme
2 -4 garlic cloves, minced
1 (4 ounce) can tomato paste
1 dash dried red pepper flakes
6 -8 cups water (substituting 1 or 2 cups of ham stock for equal amount of water gives this soup extra depth)
1 teaspoon wine vinegar
3 drops liquid smoke
salt and pepper

Steps:

Soak beans overnight and discard water.
Place all ingredients EXCEPT wine vinegar, liquid smoke, salt and pepper in a large kettle.
Simmer until beans are tender, around 3 hours.
Puree 2 cups of soup and return to pot.
Add wine vinegar and liquid smoke.
Mix well.
Taste; add salt and pepper to taste.

COPYCAT CAMPBELL'S BEAN WITH BACON SOUP

Copycat Campbell's Bean With Bacon Soup image

Found this on http://www.foodlushblog.com/2011/03/recipe-knockoff-campbells-bean-with-bacon-soup.html. Tried this yesterday and it was delish! Almost like Campbell's but not as salty and it tasted fresher. I made a few changes to the original recipe found above. I used dried beans and I don't think I let them soak or cook long enough as the beans weren't that nice "mushy" consistency that I was looking for. I've gone back to using canned beans and like the soup much better that way.

Provided by The Simple Recipe D

Categories Low Cholesterol

Time 2h30m

Yield 1 Pot, 8 serving(s)

Number Of Ingredients 12

Ingredients

3 (15 ounce) cans navy beans
6 slices bacon, diced large
2 carrots, diced
2 -4 stalks celery, diced
1 medium onion, diced
4 cups chicken broth
1 cup water
1 cup tomato juice
1 bay leaf
2 tablespoons tomato paste
2 cups tomato juice
salt and pepper, to taste

Steps:

In a large soup pot, fry the bacon until most of the fat is rendered, but not crispy. (If you use pre-cooked bacon, add 1 teaspoons butter or ghee. Watch bacon carefully as it's pretty thin -- I burned the bacon 1st time around and had to start over).
Add carrots, celery, and onion. Cook over medium heat, stirring to get up all the bacon-y goodness, until the vegetables are softened, 5-7 minutes.
Add the beans, broth, 1 cup tomato juice, water and bay leaves. Partially cover and cook over low heat for 30 minutes to 1 hour.
Add tomato paste & extra 2 cups of tomato juice to the soup. Cover again and cook another 20-40 minutes - or until your soup is about the thickness you like.
Remove bay leaf.
If desired, just before serving, half-puree the soup using an immersion blender, making sure to leave some whole beans and chunks intact.
Serve with freshly baked artisan bread!

Nutrition Facts : Calories 302.4, Fat 4.5, SaturatedFat 1.3, Cholesterol 4.1, Sodium 1098.1, Carbohydrate 49.7, Fiber 18.1, Sugar 6.2, Protein 17.5

Tips:

Choose high-quality bacon for the best flavor. Thick-cut bacon is especially good for this recipe.
If you don't have bacon drippings, you can use olive oil or butter to cook the vegetables.
You can use any type of beans you like in this recipe. Some good options include kidney beans, black beans, or pinto beans.
Add some chopped fresh herbs, such as parsley, basil, or thyme, to the soup for extra flavor.
Serve the soup with a side of crusty bread or crackers.

Conclusion:

Campbell's Bean with Bacon soup is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.