Best 6 Campbells Bean Bacon Dip Recipes
**Indulge in the Savory Symphony of Campbell's Bean and Bacon Dip: A Culinary Delight for Every Occasion**
Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving for more. Campbell's Bean and Bacon Dip, a classic appetizer with a modern twist, takes center stage in this delectable assortment of recipes. Crafted with a harmonious blend of creamy beans, smoky bacon, and a symphony of seasonings, this dip promises an explosion of flavors in every bite. Whether you're hosting a casual get-together or seeking a delightful party snack, these recipes will elevate your culinary repertoire and make every occasion memorable. From the classic Campbell's Bean and Bacon Dip recipe to its variations featuring a cheesy twist, a zesty kick, or a vegetarian delight, this collection caters to every palate and dietary preference. Prepare to captivate your guests with this irresistible dip and witness their taste buds dancing with joy.
BEAN AND BACON FIESTA DIP
From Betty's Soul Food Collection... Savor a warm bean and bacon dip that's ready in about 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 22
Number Of Ingredients 9
Steps:
- Cook bacon until crisp; drain on paper towels. Set 2 slices of bacon aside; crumble remaining 6 slices.
- Spray 8-inch square (2-quart) microwavable dish with cooking spray. In medium bowl, mix refried beans, green chiles and crumbled bacon. Spread mixture evenly in dish. Sprinkle frozen corn and black beans evenly over refried bean mixture. Pour salsa over top. Sprinkle cheese over salsa. Crumble remaining 2 slices of bacon; sprinkle over cheese.
- Microwave uncovered on High 10 to 15 minutes or until cheese is bubbly and mixture is thoroughly heated. Garnish with spoonfuls of sour cream. Serve warm dip with tortilla chips.
Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 1 g, TransFat 0 g
BEAN AND BACON DIP
Make and share this Bean and Bacon Dip recipe from Food.com.
Provided by LizAnn
Categories Beans
Time 20m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Heat all ingredients together over medium heat till cheese is melted.
- Serve warm with Frito corn chips for dipping.
- YUM!
EASY BEAN & BACON DIP
Make and share this Easy Bean & Bacon Dip recipe from Food.com.
Provided by Julesong
Categories Spreads
Time 5m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Mix all ingredients.
- Add more or less sour cream and salsa to achieve your desired texture.
- Chill.
- Use as a dip or spread.
Nutrition Facts : Calories 77.2, Fat 6.2, SaturatedFat 3.8, Cholesterol 12.7, Sodium 239.2, Carbohydrate 4.8, Fiber 0.8, Sugar 1.6, Protein 1.7
CAMPBELL'S BEAN & BACON DIP
Make and share this Campbell's Bean & Bacon Dip recipe from Food.com.
Provided by Julesong
Categories Lunch/Snacks
Time 5m
Yield 1 batch dip (1.5 cup)
Number Of Ingredients 5
Steps:
- Mix all ingredients; chill.
- Especially tasty with bacon wafers.
- If smoother dip is desired, beat in electric mixer of blender.
- May also be used as a sandwich spread, served on toast.
- Makes about 1 1/2 cups.
- Source: Campbell's"Cooking with Soup" 1970.
COPYCAT CAMPBELL'S BEAN WITH BACON SOUP
Found this on http://www.foodlushblog.com/2011/03/recipe-knockoff-campbells-bean-with-bacon-soup.html. Tried this yesterday and it was delish! Almost like Campbell's but not as salty and it tasted fresher. I made a few changes to the original recipe found above. I used dried beans and I don't think I let them soak or cook long enough as the beans weren't that nice "mushy" consistency that I was looking for. I've gone back to using canned beans and like the soup much better that way.
Provided by The Simple Recipe D
Categories Low Cholesterol
Time 2h30m
Yield 1 Pot, 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large soup pot, fry the bacon until most of the fat is rendered, but not crispy. (If you use pre-cooked bacon, add 1 teaspoons butter or ghee. Watch bacon carefully as it's pretty thin -- I burned the bacon 1st time around and had to start over).
- Add carrots, celery, and onion. Cook over medium heat, stirring to get up all the bacon-y goodness, until the vegetables are softened, 5-7 minutes.
- Add the beans, broth, 1 cup tomato juice, water and bay leaves. Partially cover and cook over low heat for 30 minutes to 1 hour.
- Add tomato paste & extra 2 cups of tomato juice to the soup. Cover again and cook another 20-40 minutes - or until your soup is about the thickness you like.
- Remove bay leaf.
- If desired, just before serving, half-puree the soup using an immersion blender, making sure to leave some whole beans and chunks intact.
- Serve with freshly baked artisan bread!
Nutrition Facts : Calories 302.4, Fat 4.5, SaturatedFat 1.3, Cholesterol 4.1, Sodium 1098.1, Carbohydrate 49.7, Fiber 18.1, Sugar 6.2, Protein 17.5
CAMPBELL'S BEAN AND BACON SOUP
You might have guessed this is a copycat recipe and it rocks if you like Bean and Bacon Soup. Serve with cornbread and honey or sleeves of saltine crackers. Prep time includes bean soaking time.
Provided by Diana Adcock
Categories Lunch/Snacks
Time 15h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Soak beans overnight and discard water.
- Place all ingredients EXCEPT wine vinegar, liquid smoke, salt and pepper in a large kettle.
- Simmer until beans are tender, around 3 hours.
- Puree 2 cups of soup and return to pot.
- Add wine vinegar and liquid smoke.
- Mix well.
- Taste; add salt and pepper to taste.
Tips:
- Use a slow cooker or crock pot to make the dip ahead of time. This will allow the flavors to meld and develop.
- If you don't have a slow cooker, you can make the dip on the stovetop over low heat. Just be sure to stir it occasionally so it doesn't burn.
- Use a variety of beans in your dip. This will give it a more complex flavor and texture.
- Don't be afraid to experiment with different types of bacon. Turkey bacon or beef bacon can be used in place of pork bacon.
- Add a variety of toppings to your dip. Some popular options include shredded cheese, sour cream, salsa, and guacamole.
- Serve the dip with tortilla chips, crackers, or vegetables.
Conclusion:
Campbell's Bean and Bacon Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover beans and bacon, and it can be made ahead of time, making it a perfect party food. Whether you are serving it at a game day party, a potluck, or a family gathering, Campbell's Bean and Bacon Dip is sure to be a hit.
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