Best 3 Campbells Bacon Cheddar Green Bean Casserole Recipes
Indulge in a classic American comfort food with Campbell's Bacon Cheddar Green Bean Casserole, a delectable side dish perfect for holiday feasts or everyday meals. This iconic casserole combines tender green beans, creamy mushroom soup, crispy bacon, and sharp cheddar cheese, resulting in a flavorful and satisfying dish. Our collection of recipes offers variations to suit every taste, including a traditional version, a slow-cooker option for effortless preparation, and a lightened-up version for a healthier indulgence. Whether you're a fan of the classic recipe or looking for a twist on this beloved dish, our curated selection of Campbell's Bacon Cheddar Green Bean Casserole recipes will guide you to a culinary delight.
Check out the recipes below so you can choose the best recipe for yourself!
CAMPBELL'S BACON & CHEDDAR GREEN BEAN CASSEROLE
Recipe courtesy of Campbell's: "Everything's better with bacon... and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one-any day of the week will work!"
Provided by Food.com
Categories Pork
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Stir the soup, milk, half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
- Bake at 350F for 25 minutes or until the bean mixture is hot and bubbling and the beans are tender (for softer beans bake a little longer). Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
- Bake for 5 minutes or until the onions are golden brown.
CAMPBELL'S® GREEN BEAN CASSEROLE
This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
- Bake at 350 degrees F. for 25 min. or until hot. Stir.
- Top with remaining onions. Bake for 5 min. more.
BACON & CHEDDAR GREEN BEAN CASSEROLE
Everything's better with bacon...and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one - any day of the week will work!
Provided by Del Monte
Categories Trusted Brands: Recipes and Tips Del Monte
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Stir the soup, milk and half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
- Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
- Bake for 5 minutes or until the onions are golden brown.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 14.4 g, Cholesterol 13.5 mg, Fat 12.4 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 5.1 g, Sodium 1027.9 mg, Sugar 3.6 g
Tips:
- Use quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your casserole. Choose crisp green beans, sharp cheddar cheese, and thick-cut bacon.
- Don't overcook the green beans. Blanch them for just a few minutes, until they are bright green and tender-crisp. Overcooked green beans will be mushy and bland.
- Use a creamy soup base. Campbell's Cream of Celery Soup is a classic choice, but you can also use Cream of Mushroom or Cream of Chicken Soup. The creamy soup will help to thicken the casserole and make it extra rich and flavorful.
- Add plenty of cheese. Cheddar cheese is a must-have in this casserole, but you can also add other types of cheese, such as Parmesan, Gruyère, or Monterey Jack. The more cheese, the better!
- Top with crispy bacon. Bacon adds a delicious smoky flavor to this casserole. Be sure to cook the bacon until it is crispy, but not burnt.
- Bake until bubbly and golden brown. The casserole is ready when it is bubbly around the edges and the top is golden brown. This usually takes about 30 minutes.
Conclusion:
Campbell's Bacon Cheddar Green Bean Casserole is a classic holiday side dish that is always a hit. It is easy to make and can be tailored to your own taste preferences. Whether you like your casserole cheesy, bacon-y, or both, this recipe has you covered. So next time you are looking for a delicious and easy side dish, give this recipe a try. You won't be disappointed!
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