Best 2 Campbells Autumn Pork Chops Recipes
Indulge in a culinary journey with Campbell's Autumn Pork Chops, a symphony of flavors that will tantalize your taste buds. This delectable dish features tender and juicy pork chops slow-cooked in a rich and savory sauce, complemented by the delightful sweetness of apples and the subtle tang of cranberries. Campbell's Cream of Mushroom Soup adds a touch of creaminess and umami, while a medley of spices and herbs infuses the dish with warmth and complexity. Alongside the main course, relish the company of fluffy mashed potatoes, a classic pairing that soaks up the delectable sauce effortlessly. For a refreshing side, savor a vibrant salad of mixed greens, tossed with a tangy vinaigrette dressing. Complete your meal with a slice of homemade apple pie, featuring a flaky crust and a sweet-tart filling, the perfect ending to an autumnal feast.
Here are our top 2 tried and tested recipes!
CAMPBELL'S GOLDEN MUSHROOM SOUP PORK CHOPS
This is a super fast, delicious recipe. My mother made it when I was young and now I serve it to my husband. You may use boneless chicken in place of pork.
Provided by IJustThrewItTogether
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Sprinkle salt, pepper and garlic powder on the chops.
- Heat a skillet and add oil to coat.
- Brown the chops on each side from 5-10 minutes depending on thickness,Cook until juices run clear then remove from pan.
- Add can of soup and water to the hot pan and stir Sprinkle in rosemary Heat until boiling.
- Put chops back in and cover Cook another 5 minutes on low.
- Serve with mashed potatoes as the gravy is YUMMY!
AUTUMN PORK CHOPS
Use this delectable recipe for those nights when you need to get dinner on the table fast. It features browned pork chops simmered in a tangy, sweet sauce that's been seasoned with mustard, apple juice and honey.
Provided by ElizabethKnicely
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
- Stir the soup, apple juice, mustard, honey and black pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with noodles.
- SERVING SUGGESTION: Serve with a sauteed squash medley: zucchini and yellow squash with red onion and garlic. For dessert serve apple crisp.
Tips:
- For a crispier crust, sear the pork chops for longer over medium-high heat before transferring to the oven. - To ensure the pork chops are cooked evenly, use a meat thermometer to check that the internal temperature has reached 145 degrees Fahrenheit. - If you don't have apple cider, you can substitute an equal amount of water or broth. - For a more flavorful sauce, use a combination of apple cider and apple juice. - You can also add other vegetables to the skillet, such as sliced onions, bell peppers, or mushrooms. - If you don't have a Dutch oven, you can use a large skillet or baking dish. - Serve the pork chops with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.Conclusion:
Campbell's Autumn Pork Chops are a delicious and easy-to-make weeknight meal. The pork chops are tender and flavorful, and the apple cider sauce is perfectly sweet and savory. This dish is sure to become a family favorite.
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