Best 3 Campbells 15 Minute Chicken And Rice Dinner Recipes
Calling all chicken and rice enthusiasts! Get ready to embark on a culinary journey with our tantalizing collection of Campbell's 15-minute chicken and rice dinner recipes. In this comprehensive guide, we'll unveil a treasure trove of quick and easy meals that are sure to satisfy your cravings. From classic one-pot wonders to creative skillet sensations, our recipes cater to every taste and dietary preference. Whether you're a busy weeknight cook, a budget-conscious meal prepper, or simply a lover of hearty comfort food, we've got you covered. Join us as we explore the delectable world of Campbell's 15-minute chicken and rice dinners, and discover new favorites that will become staples in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CAMPBELL'S 15-MINUTE CHICKEN, BROCCOLI & RICE DINNER
Make and share this Campbell's 15-Minute Chicken, Broccoli & Rice Dinner recipe from Food.com.
Provided by RecipeNut
Categories Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- HEAT oil in skillet.
- Add chicken and cook until browned.
- Remove chicken.
- ADD soup, water, paprika and pepper; stir.
- Heat to a boil.
- STIR in rice and broccoli.
- Top with chicken.
- Season chicken with additional paprika and pepper.
- Cover and cook over low heat 5 minute.
- or until done.
THE BEST CHICKEN AND RICE
Could classic chicken and rice be one of the most beloved comfort dinners to ever hit the plate? We think so. And to blow your mind even more, this version is made in just one skillet. Here we use bone-in, skin on chicken thighs which cook up in exactly the same time as the rice to guarantee juicy chicken. A quick broil at the end creates the perfect crispy skin and gives a little crunch to the rice and vegetables.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the broiler. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Toss the chicken with the paprika, 1 teaspoon salt and a few grinds of pepper in a large bowl. Place the chicken skin-side down in the skillet and cook undisturbed until the skin is golden but not too dark, 4 to 5 minutes. Remove the chicken to a plate using a metal spatula and add the remaining 1 tablespoon oil to the skillet.
- Add the carrots, celery and shallots to the skillet and cook, stirring occasionally, until softened but not yet turning golden, 4 to 5 minutes. Stir in the garlic, thyme, oregano, lemon zest, lemon juice, 1/2 teaspoon salt and a few grinds of pepper and cook just until you begin to smell the garlic, about 1 minute. Stir in the rice and cook undisturbed until lightly toasted, about 2 minutes. Pour in the broth, add 1/2 teaspoon salt and stir to combine, then add the chicken thighs back to the pan, skin-side up. Bring the liquid to a boil then cover, reduce the heat to a simmer and cook until the rice is tender and the chicken is cooked through, 15 to 20 minutes.
- Remove the lid from the pan and broil until the chicken skin is crispy and golden, 2 to 3 minutes. Sprinkle with the chives.
15 MINUTE CHICKEN AND RICE DINNER
Make and share this 15 Minute Chicken and Rice Dinner recipe from Food.com.
Provided by manda1027
Categories One Dish Meal
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown chicken in hot oil, 5 minutes on each side or until done, in large nonstick skillet.
- Season with salt and pepper to taste. Remove from pan.
- Add soup and water to skillet and bring to a boil.
- Stir in uncooked rice, top with chicken and cover.
- Cook on low heat 5 minutes. Stir.
Tips:
- To save time, you can cook the chicken and rice separately ahead of time. Simply shred the chicken and store it in the refrigerator, and cook the rice according to the package directions. When you're ready to serve, just combine the chicken and rice in a saucepan and heat until warmed through.
- If you don't have any cream of celery soup on hand, you can substitute cream of mushroom soup or cream of chicken soup. You can also use a can of condensed milk and a tablespoon of cornstarch to make your own cream soup.
- To make the dish more flavorful, add a teaspoon of garlic powder, onion powder, or dried thyme to the soup mixture.
- If you like a thicker sauce, mix a tablespoon of cornstarch with a tablespoon of water and stir it into the soup mixture until thickened.
- Serve the chicken and rice with a side of steamed vegetables or a salad for a complete meal.
Conclusion:
This 15-minute chicken and rice dinner is a quick and easy weeknight meal that the whole family will enjoy. It's made with simple ingredients that you probably already have on hand, and it can be tailored to your own taste preferences. So next time you're short on time, give this recipe a try. You won't be disappointed!
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