Best 3 Campari Olive Oil Cake Recipes
Indulge your taste buds with a culinary journey through the world of olive oil cakes, a delectable fusion of flavors that pays homage to the Mediterranean's rich culinary heritage. Discover the secrets behind creating the perfect olive oil cake with our meticulously curated collection of recipes. From the classic Italian torta al olio d'oliva to the rustic charm of the Greek ladoepoleo, each recipe offers a unique interpretation of this beloved dessert.
Embark on a voyage to Italy with our traditional torta al olio d'oliva, an ode to simplicity that showcases the harmony between fruity olive oil, sugar, and eggs. Experience the symphony of flavors as this cake tantalizes your senses with its moist crumb and golden-brown crust.
Journey to the sun-kissed shores of Greece with our rendition of ladoepoleo, a rustic delight that embodies the essence of Greek hospitality. This humble cake draws its inspiration from the bountiful olive groves of Crete, where the finest olive oil lends its rich, earthy notes to create a symphony of flavors.
Venture beyond the Mediterranean with our innovative blood orange olive oil cake, a vibrant creation that captures the essence of this citrusy delight. Bursting with freshness, this cake combines the tangy sweetness of blood oranges with the subtle bitterness of olive oil, resulting in a taste sensation that lingers on your palate.
Prepare to be enchanted by our gluten-free olive oil cake, a testament to the versatility of this classic dessert. This recipe caters to those with dietary restrictions, offering a delectable treat that is both flavorful and inclusive. Indulge in the moist texture and rich olive oil flavor without compromising on taste or satisfaction.
Elevate your baking skills with our collection of olive oil cake recipes, each one meticulously designed to cater to your culinary desires. Whether you prefer the timeless charm of traditional flavors or seek the thrill of innovative creations, our recipes have something for every palate.
OLIVE OIL CAKE
A good olive oil cake isn't overly sweet, so it can just as easily be a breakfast treat or an afternoon snack as a dessert. -Lisa Kaminski, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, beat eggs on high speed 3 minutes. Gradually add sugar, beating until thick and lemon-colored. Gradually beat in oil. Beat in ground almonds, milk, orange zest and vanilla. In another bowl, whisk flour, baking powder and salt; fold into egg mixture. Transfer batter to prepared pan, spreading evenly. Bake until a toothpick inserted near the center comes out clean, 45-50 minutes. Cool in pan 15 minutes before removing to a wire rack to cool completely. For icing, in a small bowl, whisk confectioners' sugar and enough orange juice to reach a drizzling consistency. Drizzle over cake. If desired, sprinkle with almonds.
Nutrition Facts : Calories 279 calories, Fat 14g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 152mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
OLIVE OIL CAKE
This simple, lemon-scented olive oil cake is an elegant treat all by itself or topped with whipped cream, fruit or ice cream. The olive oil contributes a pleasant fruity flavor while keeping the cake moister for longer than butter ever could. Make sure your olive oil tastes delicious and fresh. If you wouldn't eat it on a salad, it won't be good in your cake.
Provided by Samantha Seneviratne
Categories cakes, dessert
Time 1h
Yield One 9-inch cake
Number Of Ingredients 9
Steps:
- Heat the oven to 375 degrees. Grease a 9-inch round cake pan using extra-virgin olive oil and line the bottom with parchment paper. Oil the parchment and flour the pan, shaking out any excess flour.
- In a large bowl, whisk together the flour, salt, baking powder and baking soda.
- In the bowl of an electric mixer set on high, beat the sugar, eggs and lemon zest until very thick and fluffy, about 5 minutes. With the mixer still running, slowly drizzle in the oil and beat until incorporated, another 2 minutes. Reduce speed to low, and add milk and lemon juice. Gradually add the flour mixture and beat until just combined. Transfer the batter to the prepared pan, smooth the top using an offset spatula and sprinkle the top with about 2 tablespoons sugar.
- Bake the cake until a skewer inserted into the center comes out clean, 40 to 45 minutes. Transfer to a rack to cool for 20 minutes, then run a knife around the edge to release the sides of the cake from the pan. Invert the cake onto a plate and then flip it back over onto the rack to cool completely. Store leftovers in an airtight container at room temperature for up to one week.
OLIVE OIL CAKE
Provided by Food Network
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350F. In a medium mixing bowl, whisk together oil, milk, orange zest and orange juice concentrate. Set aside. Sift together cake flour, salt and baking powder into a bowl. Set aside.
- In the bowl of an electric mixer, whisk together eggs and sugar on high until doubled in volume and pale. Replace the whisk attachment with the paddle and add wet ingredients to mixer. Beat on low until incorporated. Gradually add dry ingredients to the mixer and beat on low until incorporated. Fold in pine nuts and orange segments. Lightly oil a 12-inch round baking pan. Pour batter into pan. Bake 35-40 minutes.
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your cake.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking will dry out the cake.
- Let the cake cool completely before slicing and serving. This will help the flavors to develop.
- Serve the cake with a dollop of whipped cream or a scoop of ice cream.
Conclusion:
Campari olive oil cake is a delicious and unique dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its moist texture, citrusy flavor, and hint of bitterness, this cake is sure to be a hit with everyone who tries it.
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