Best 4 Campari And Grapefruit Ice Pops Recipes
**Cool Down with a Refreshing Campari and Grapefruit Ice Pop: A Delightful Treat for Summer Days**
As the sun blazes down and summer's heat intensifies, quench your thirst and tantalize your taste buds with a delightful frozen treat: the Campari and Grapefruit Ice Pop. This vibrant and flavorful popsicle combines the refreshing tartness of grapefruit with the distinct bittersweet notes of Campari, creating a unique and irresistible experience. Whether you're looking for a refreshing snack, a sweet ending to a meal, or a fun and festive treat for a gathering, these ice pops are sure to be a hit. With just a few simple ingredients and a bit of time, you can easily create these delightful frozen treats in your own kitchen. So, gather your ingredients, prepare your popsicle molds, and embark on a culinary adventure that will leave you feeling refreshed and invigorated.
THREE-INGREDIENT NEGRONI ICE POPS
Provided by Geoffrey Zakarian
Categories dessert
Time 4h5m
Yield 10 servings
Number Of Ingredients 3
Steps:
- In a large mixing bowl, combine the grapefruit juice, Campari and vermouth. Divide the mixture among 10 ice-pop molds, filling each to the rim. Freeze until solid, about 4 hours.
CAMPARI-CITRUS ICE POPS
Provided by Katie Lee Biegel
Categories dessert
Time 8h10m
Yield 16 ice pops
Number Of Ingredients 0
Steps:
- Combine 2/3 cup sugar and 2/3 cup water in a saucepan and bring to a boil. Remove from the heat and stir to dissolve the sugar; let cool. Combine the simple syrup, 3 cups fresh orange juice, 1 cup Campari and the juice of 1 lemon in a pitcher. Pour the mixture into 16 ice pop molds, add wooden sticks and freeze until firm, at least 8 hours.
CAMPARI AND GRAPEFRUIT ICE POPS
Categories Vodka Fruit Dessert Freeze/Chill Quick & Easy Frozen Dessert Grapefruit Campari Summer Vegan Gourmet
Yield Makes 9 (1/3-cup) ice pops
Number Of Ingredients 7
Steps:
- Simmer sugar and water in a small saucepan, stirring, until sugar is dissolved, then cool syrup. Stir in remaining ingredients and pour through a fine sieve into a large glass measuring cup. Pour into molds. Freeze at least 24 hours. Add sticks when mixture is slushy, about 1 hour.
FRESH GRAPEFRUIT-CAMPARI COCKTAILS
Bittersweet Campari, tangy grapefruit juice, and club soda make these invigorating spritzers a sparkling addition to any party.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 7 cups
Number Of Ingredients 6
Steps:
- Combine grapefruit juice, club soda, Campari, and simple syrup in a large pitcher. Pour into ice-filled glasses, and garnish each with a twist.
Tips:
- Use fresh grapefruit juice: Fresh grapefruit juice will give your ice pops the best flavor. If you don't have fresh grapefruit, you can use store-bought grapefruit juice, but make sure it is 100% juice and not from concentrate.
- Add a little sweetness: If you find that your ice pops are too tart, you can add a little sweetness by adding honey, sugar, or agave syrup. Start with a small amount and add more to taste.
- Use a variety of fruits: You can use other fruits in addition to grapefruit in your ice pops. Some good options include oranges, lemons, limes, and berries.
- Get creative with your toppings: You can top your ice pops with a variety of toppings, such as chopped fruit, nuts, seeds, or chocolate chips. Get creative and have fun!
- Store your ice pops properly: Once you have made your ice pops, store them in the freezer in an airtight container. They will keep for up to 2 weeks.
Conclusion:
Campari and grapefruit ice pops are a refreshing and delicious way to cool down on a hot day. They are also a great way to get your daily dose of vitamin C. With just a few simple ingredients, you can make these ice pops at home in no time. So next time you are looking for a healthy and refreshing snack, give Campari and grapefruit ice pops a try!
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