Best 4 Campanha Bbq Sauce Recipes
**Indulge in a Symphony of Flavors: Explore a World of BBQ Sauces with Alice's Recipes**
Prepare to tantalize your taste buds with Alice's Recipes' comprehensive collection of barbecue sauces. Embark on a culinary journey that introduces you to a diverse array of flavors, textures, and aromas. From classic favorites to innovative creations, our selection of BBQ sauces caters to every palate and preference. Whether you're a seasoned grill master or a novice cook looking to elevate your backyard barbecue, these recipes will transform your meals into memorable feasts.
**1. Classic Tomato-Based BBQ Sauce:**
Experience the timeless taste of a traditional tomato-based BBQ sauce. This all-American favorite combines the perfect balance of tangy tomatoes, smoky spices, and a hint of sweetness. Brush it on your grilled chicken, ribs, or vegetables for an explosion of flavor that will have everyone asking for seconds.
**2. Sweet and Tangy Carolina Mustard BBQ Sauce:**
Venture into the vibrant world of Carolina mustard BBQ sauce, where tangy mustard meets the subtle heat of cayenne pepper. This unique sauce adds a zesty kick to your favorite grilled meats, chicken, and pork. Its versatile flavor profile makes it a perfect companion for pulled pork sandwiches and coleslaw.
**3. Smoky Chipotle BBQ Sauce:**
Add a smoky and spicy dimension to your barbecue with our chipotle BBQ sauce. Roasted chipotle peppers infuse this sauce with a distinctive smoky flavor, while a blend of spices and herbs creates a complex and satisfying taste. Elevate your grilled burgers, steaks, and ribs to new heights with this tantalizing sauce.
**4. Sweet and Fruity Peach BBQ Sauce:**
Discover the sweet and fruity notes of our peach BBQ sauce, a refreshing twist on the classic. Perfectly balanced with a touch of heat, this sauce adds a delightful sweetness to grilled chicken, pork, and tofu. Its vibrant orange color and unique flavor will make it the star of your next summer barbecue.
**5. Spicy Korean BBQ Sauce:**
Embark on a culinary adventure with our Korean BBQ sauce, a bold and flavorful blend of gochujang (Korean chili paste), soy sauce, and aromatic spices. This spicy and slightly sweet sauce is perfect for grilled meats, chicken, and vegetables. Its vibrant red color and distinct flavor will leave you craving for more.
**6. Alabama White BBQ Sauce:**
Experience the unique and creamy texture of Alabama white BBQ sauce. Made with a base of mayonnaise, vinegar, and a blend of spices, this sauce is tangy, peppery, and slightly sweet. It pairs wonderfully with grilled chicken, fish, and even roasted potatoes. Its versatility makes it a favorite among BBQ enthusiasts.
**7. Dry Rub BBQ Seasoning:**
For those who prefer a more rustic and smoky flavor, our dry rub BBQ seasoning is the perfect choice. This aromatic blend of spices, herbs, and brown sugar adds a savory crust to your grilled meats, chicken, and ribs. Simply rub it on before grilling and enjoy the explosion of flavors.
CAMPANHA BBQ SAUCE
This is the famous Brazilian "Molho à Campanha", or literaly "Sauce a la campanha". It is always present in brazilian-style barbecues. A great sauce to be used on grilled meat, either bovine or fowl. Side-dishes, such as french fries or rice, could also enjoy the added flavour.
Provided by mrJPJ
Categories Sauces
Time 23m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Chop the Onion in small cubes.
- Cut the Bell-Pepper in half, then proceed to cut each in half again, producing 4 even slices. Remove seeds and the inner stem. Chop the slices up into squares.
- Cut the tomato in half, squeeze the seeds and pulp out. Cut the meat into cubes.
- Finally, Place these ingredients in a pan, mixing in the olive oil and vinegar (if you feel the final product is too dry, increase the dosage. There should be enough sauce for the solid ingredients to float). Stir well. Let it simmer in low heat for about 8 minutes.
- Increase ingredients proportionally to make larger yields.
Nutrition Facts : Calories 1072, Fat 108.5, SaturatedFat 15.1, Sodium 21.2, Carbohydrate 22.6, Fiber 5, Sugar 11.3, Protein 3.1
CAROLINA BBQ SAUCE
This spicy, tangy sauce, adapted from Skylight Inn in Ayden, NC, adds zip to any BBQ dish. It's vinegar-based, according to classic Carolina tradition.
Provided by Sam Jones
Categories condiment
Time 10m
Yield 25 servings
Number Of Ingredients 7
Steps:
- In a mixing bowl combine sugar, black pepper, chili powder, crushed red pepper, and hot sauce to make a paste. Add the BBQ sauce, followed by vinegar; stir well to combine. The final consistency should be quite fluid, rather than thick. Keeps in a covered container at room temperature for several months. Makes about 2 cups.
A VERY POPULAR BBQ SAUCE
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)
Provided by JRNEUMILLER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 10
Steps:
- In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g
SIMPLE BARBECUE SAUCE
Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken. If you're painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire. Serve the full-strength stuff alongside the finished meat.
Provided by John Willoughby
Categories easy, quick, condiments
Time 10m
Yield About 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 492 milligrams, Sugar 23 grams
Tips:
- Use high-quality ingredients: Fresh vegetables, herbs, and spices will make a big difference in the flavor of your sauce.
- Don't be afraid to experiment: There are many different ways to make barbecue sauce, so feel free to adjust the ingredients and proportions to suit your taste.
- Let the sauce simmer: Simmering allows the flavors to meld and develop, so don't rush this step.
- Use a variety of cooking methods: You can make barbecue sauce on the stovetop, in the oven, or on the grill. Each method will give the sauce a slightly different flavor and texture.
- Store the sauce properly: Barbecue sauce can be stored in the refrigerator for up to two weeks or in the freezer for up to six months.
Conclusion:
Barbecue sauce is a versatile condiment that can be used on a variety of foods, from chicken and ribs to vegetables and tofu. It's also a great ingredient in marinades, rubs, and glazes. With so many different ways to make it, there's sure to be a barbecue sauce recipe that you'll love.
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