Best 4 Camp Winema Mountain Bars Recipes
Camp Winema Mountain Bars are a delightful treat that has been enjoyed by campers and outdoor enthusiasts for decades. These dense and chewy bars are packed with chocolate chips, coconut, and nuts, making them a perfect energy booster for any adventure. With a crispy exterior and a soft and gooey interior, these bars are sure to satisfy your sweet tooth.
This article features three variations of Camp Winema Mountain Bars: the classic recipe, a gluten-free version, and a vegan version. The classic recipe uses all-purpose flour, while the gluten-free version substitutes almond flour and oat flour. The vegan version uses a combination of almond butter and mashed bananas to create a moist and flavorful bar. All three recipes are easy to follow and can be customized to your liking. Whether you're a seasoned camper or just looking for a delicious and wholesome snack, Camp Winema Mountain Bars are the perfect choice.
CAMPING BARS
These bars with oats, almonds, and coconut are great to take hiking or camping.
Provided by k. blackburn
Categories Desserts Cookies Bar Cookie Recipes
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. In large bowl beat flour, oats, butter, wheat germ, orange peel and 1/2 cup of packed brown sugar at low speed until just mixed. Beat at medium speed for 2 minutes (mixture will look dry).
- With lightly floured hands, shape mixture into a ball, then pat into 8" by 8" baking pan.
- In a small bowl, beat eggs with a 1/4 cup of packed brown sugar, stir in almonds and coconut. Pour evenly over mixture in pan.
- Bake 35 minutes or until toothpick comes out clean. Cool in pan on rack. Cut into 12 pieces.
Nutrition Facts : Calories 498.8 calories, Carbohydrate 53 g, Cholesterol 102.7 mg, Fat 29 g, Fiber 4.4 g, Protein 10.3 g, SaturatedFat 12.8 g, Sodium 163.6 mg, Sugar 30.5 g
MOUNTAIN TRAIL BARS FOR HIKING
Keep up your energy on the trail with these yummy treats. Don't use instant oatmeal. Number of bars depends on what size you cut them.
Provided by echo echo
Categories Bar Cookie
Time 40m
Yield 24-36 bars, 24-36 serving(s)
Number Of Ingredients 10
Steps:
- With a hand mixer, cream together butter and sugar, then blend in eggs and vanilla, then flour and baking soda.
- With a large spoon, stir in the ingredients oats through nuts.
- Spread in a greased 13 x 9-inch pan, bake 25-30 minutes at 375F, let cool and cut into bars.
Nutrition Facts : Calories 217.9, Fat 15.4, SaturatedFat 7.6, Cholesterol 38, Sodium 116.6, Carbohydrate 19.8, Fiber 2.3, Sugar 9, Protein 3.4
SIMPLE NO BAKE MOUNTAIN BAR COOKIES
Make and share this Simple No Bake Mountain Bar Cookies recipe from Food.com.
Provided by DogAndCatDoc
Categories Dessert
Time 20m
Yield 60 serving(s)
Number Of Ingredients 7
Steps:
- Mix first four ingredients in sauce pan.
- Boil one minute.
- Remove from heat.
- Stir in oats.
- Add remaining ingredients.
- Drop onto wax paper and let cool.
CAMP WINEMA MOUNTAIN BARS
My sister gave me this recipe from Camp Wi-ne-ma, on the Oregon coast. We spent many a wonderful summer day at Wi-ne-ma, on the beach, in the chapel, or with our camp friends in the dining hall. If I close my eyes I can still hear the sounds of the kids chatting and laughing in the echoing high-ceilinged hall, still smell the delicious odors of our meals. My sister Cathy says, "I remember these from my many summers spent at Camp Winema, while growing up. They were my favorite cookie, and still are to this day. Whenever I bite into one of these cookies, I have many fond memories from those days."
Provided by Julesong
Categories Drop Cookies
Time 15m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy cooking pot, melt peanut butter and butter over medium heat.
- When melted, pour in milk and add the sugar and cocoa; stir mixture continuously.
- Allow mixture to come to a full boil, keeping heat at medium level.
- Allow mixture to boil for 1 full minute, stirring often.
- After 1 minute, remove from heat and stir in uncooked oatmeal.
- Let sit for a few minutes, stirring occasionally so that the oats soften.
- Before the mixture cools, drop spoonfuls onto waxed paper to cool and harden (if you can chill them, they will set faster).
- Makes 36 servings.
Nutrition Facts : Calories 114.9, Fat 5, SaturatedFat 2.1, Cholesterol 7.2, Sodium 36.5, Carbohydrate 16.4, Fiber 1, Sugar 11.5, Protein 2.2
Tips:
- Prep your ingredients: Before you start baking, measure and prep all your ingredients. This will make the baking process smoother and less stressful.
- Use room temperature ingredients: When possible, use room temperature ingredients. This will help your ingredients combine more easily and create a smoother batter.
- Don't overmix: Overmixing can make your bars tough. Mix your ingredients just until they are combined.
- Bake your bars until they are set: The best way to tell if your bars are done is to insert a toothpick into the center. If the toothpick comes out clean, they are done.
- Let your bars cool completely: Before you cut and serve your bars, let them cool completely. This will help them hold their shape.
Conclusion:
Camp Winema Mountain Bars are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, sweet and tart flavor, and crunchy topping, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give Camp Winema Mountain Bars a try. You won't be disappointed!
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