Best 4 Camp Stew Recipes
**Camp Stew: A Hearty and Flavorful One-Pot Meal for Outdoor Adventures**
Camp stew, a classic dish enjoyed by campers, hikers, and outdoor enthusiasts, is a hearty, flavorful, and easy-to-make meal that can be cooked over a campfire or camp stove. With a variety of nutritious ingredients, including tender meat, fresh vegetables, and aromatic herbs, this stew is a perfect way to refuel after a day of outdoor activities. This article presents a collection of camp stew recipes, each offering a unique twist on this beloved dish. From classic beef stew to vegetarian and vegan options, these recipes cater to diverse dietary preferences and ensure a satisfying meal in the great outdoors.
QUICK & EASY CAMP STEW RECIPE - (4/5)
Provided by Orion
Number Of Ingredients 13
Steps:
- Mix all ingredients and cook over medium heat for about an hour, stirring occasionally. Refrigerate overnight. Heat and eat! Note: Can use 2 cans of pork instead of 1 pork and 1 beef. Can use 4-6 chicken thighs or other chicken pieces cooked and cut up in small pieces instead of canned chicken. Note 2: Try cooking in crock pot all day.
FISH CAMP STEW - SOUP
Absolutely comforting and delicious! My father fished as a hobby and this is his recipe. If you do not have fresh fish, frozen will be fine. Good served any time of the year along with cornbread or crackers.
Provided by Seasoned Cook
Categories Stew
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Prepare fish by removing skin and cutting into one-inch pieces. Set fish aside.
- In a 5 quart dutch oven saucepan, fry bacon and crumble.
- In bacon drippings saute onions and celery.
- Add tomato soup, diced tomatoes, potatoes, carrots, garlic salt, worcestershire sauce, water, salt, black pepper and tabasco sauce. Cook on low simmer heat.
- When potatoes are one-half done, add prepared fish pieces and simmer on low heat for approximately 15 minutes or until vegetables and fish are tender.
- Serve hot with cornbread or crackers.
Nutrition Facts : Calories 334.8, Fat 13.6, SaturatedFat 4.5, Cholesterol 19.3, Sodium 676.8, Carbohydrate 46.6, Fiber 6.6, Sugar 12, Protein 9.1
SUMMER CAMP HOBO STEW
Make and share this Summer Camp Hobo Stew recipe from Food.com.
Provided by HappilyMarried2Bugg
Categories One Dish Meal
Time 55m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 F.
- Pat ground beef into hamburger patties.
- Slice potatoes about 1/4" thick.
- Chop up carrot, onion, and bell pepper.
- Line pan with aluminum foil.
- Add hamburger patties.
- Scatter potatoes, carrots, bell pepper, and onions.
- Cover pan with another piece of aluminum foil and slit the top.
- Let cook until patties and potatoes are done.
- Season to taste and Enjoy!
CAMP STEW
Ok ya'll...I'm givin' ya'll the huntin' club" version of this recipe. Ya'll can reduce it as you want. It can easily but cut in half and it freezes great too!
Provided by Tammy Hicks
Categories Other Soups
Time 8h
Number Of Ingredients 12
Steps:
- 1. I use 3 different dutch ovens to cook my meats. After all meat is done, remove from broth and set aside to cool. Place the broth from chicken and beef (omit the prok broth...has a whang to it) in a very large cooker. (I use a big lobster pot) Add potatoes, bell pepper and onions and bring to almost a boil. Add tomato juice. Let cook until potatoes are almost done. Add remaining ingredients and simmer. Shred all meat and add to pot. If too thick add small amounts of water until a thin soup is formed. Add salt, pepper and hot sauce to your preferential taste. I serve with crackers or cornbread. This recipe makes around 10-15 gallons depending on amount of water you add. Hope you enjoy!
Tips:
- Prep ahead: Save time by chopping vegetables and slicing the meat the night before. You can also pre-mix the dry ingredients for the stew seasoning.
- Use fresh, quality ingredients: The fresher the ingredients, the better your stew will taste. Look for seasonal vegetables and high-quality meat.
- Brown the meat and vegetables: Browning adds flavor and depth to the stew. Be sure to brown the meat in batches so that it doesn't steam. You can also brown the vegetables separately if you want them to have a bit more caramelization.
- Use a variety of vegetables: The more vegetables you use, the more flavorful your stew will be. Some good options include carrots, potatoes, celery, onions, garlic, and bell peppers.
- Season the stew well: A good stew should have a balance of flavors, including sweet, sour, salty, and bitter. Use a variety of spices and herbs to achieve this balance.
- Cook the stew low and slow: The longer you cook the stew, the more tender the meat and vegetables will become. Aim for at least 2 hours of cooking time, but you can cook it for longer if you have the time.
- Serve the stew with a side of bread or rice: This will help to soak up the delicious sauce.
Conclusion:
Camp stew is a hearty, flavorful dish that is perfect for a cold night. It is easy to make and can be tailored to your own taste preferences. With a little planning, you can easily make a delicious camp stew that will be enjoyed by everyone.
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