Best 2 Camp Soup Recipes
Are you looking for a hearty, comforting soup that can warm you up on a cold day? Look no further than camp soup! Coming in 14 varieties, including hearty beef barley, classic tomato, vegetable beef, and creamy chicken and wild rice soup, this versatile dish can easily be customized to your unique tastes and preferences. Whether you prefer a thick, rich stew or a light and flavorful broth, there's a camp soup variation that's perfect for you. So, gather your ingredients and get ready to embark on a delicious culinary journey with our camp soup recipes.
Let's cook with our recipes!
CAMP SOUP
I make this soup nearly every time my family goes camping. It can also be made on the stove at home. Any vegetables can be added or subtracted according to your family's tastes.
Provided by Gina Babcock
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 24
Number Of Ingredients 13
Steps:
- Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Put all the ingredients in a large soup pot. Do not drain the liquid from the vegetables. Cook until the cabbage is tender. Makes about 2 gallons of soup.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 14.3 g, Cholesterol 14.2 mg, Fat 4.3 g, Fiber 3.6 g, Protein 6.3 g, SaturatedFat 1.7 g, Sodium 433.6 mg, Sugar 4.8 g
FISH CAMP STEW - SOUP
Absolutely comforting and delicious! My father fished as a hobby and this is his recipe. If you do not have fresh fish, frozen will be fine. Good served any time of the year along with cornbread or crackers.
Provided by Seasoned Cook
Categories Stew
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Prepare fish by removing skin and cutting into one-inch pieces. Set fish aside.
- In a 5 quart dutch oven saucepan, fry bacon and crumble.
- In bacon drippings saute onions and celery.
- Add tomato soup, diced tomatoes, potatoes, carrots, garlic salt, worcestershire sauce, water, salt, black pepper and tabasco sauce. Cook on low simmer heat.
- When potatoes are one-half done, add prepared fish pieces and simmer on low heat for approximately 15 minutes or until vegetables and fish are tender.
- Serve hot with cornbread or crackers.
Nutrition Facts : Calories 334.8, Fat 13.6, SaturatedFat 4.5, Cholesterol 19.3, Sodium 676.8, Carbohydrate 46.6, Fiber 6.6, Sugar 12, Protein 9.1
Tips:
- Use a variety of vegetables: This will give your soup a more complex flavor and texture. Some good options include carrots, celery, onions, potatoes, and corn.
- Don't overcook the vegetables: You want them to be tender, but not mushy. Cook them until they are just tender-crisp.
- Use a flavorful broth: This is the base of your soup, so it's important to use a good quality broth. You can use chicken broth, beef broth, or vegetable broth.
- Season your soup to taste: Add salt, pepper, and other spices to taste. You can also add a bit of hot sauce or cayenne pepper for a little spice.
- Serve your soup with a variety of toppings: This could include croutons, shredded cheese, chopped bacon, or sour cream. You can also serve it with a side of bread or crackers.
Conclusion:
Camp soup is a delicious and easy-to-make soup that is perfect for a cold day. It is also a great way to use up leftover vegetables. With a few simple ingredients and a little bit of time, you can make a delicious and hearty soup that the whole family will enjoy.
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