Best 5 Camp Hash Recipes

CAMPER'S BREAKFAST HASH

Steps:

• In a deep 12-in. cast-iron or other heavy skillet, melt butter. Add the potatoes, sausage, onion and green pepper. Cook, uncovered, over medium heat until potatoes are lightly browned, 15-20 minutes, turning once., Push potato mixture to the sides of pan. Pour eggs into center of pan. Cook and stir over medium heat until eggs are completely set. Season with salt and pepper. Reduce heat; stir eggs into potato mixture. Top with cheese; cover and cook until cheese is melted, 1-2 minutes.

CAMPFIRE BREAKFAST HASH

Steps:

• In a large cast-iron skillet, bring 1/4 cup oil, potato, and 3/4 cup water to a boil directly over campfire coals or medium-high heat; season generously with salt. Boil until water mostly evaporates and potato begins to sizzle.
• Add onion, bell pepper, and chorizo; season with salt and pepper. Cook, stirring occasionally, until vegetables are soft and golden brown in places, 12 to 15 minutes. Push hash to one side of skillet; drizzle remaining 1 tablespoon oil into empty side. Crack in eggs and season with salt and pepper. Cook until egg whites are just set, 3 to 4 minutes. Serve immediately.

CAMPFIRE GIRLS' TEXAS HASH

Steps:

• In a deep-sided saute pan, dutch oven, or other deep pan with tight-fitting lid, brown beef over medium-high heat.
• (If not using lean ground beef, you will need to drain off all but a few Tbsp. of the fat at this point.) Add onion and garlic.
• Saute until onion begins to get transparent.
• Add rice.
• Stir in and saute a little more, just until rice starts to get opaque.
• Reduce heat to low.
• Add tomatoes, with their liquid.
• Stir well.
• Stir in chili powder.
• Add half the tomato can or so of water, and stir.
• Cover and cook for 15 minutes.
• Remove lid and stir again.
• Add 1/3 to 1/2 can more water, as necessary.
• Make sure you stir thoroughly so that none burns to the sides.
• Cook another 10 to 15 minutes, or until rice is done and all water is absorbed.

CAMP HASH

Steps:

• Brown the meat in the bottom of the pot breaking up the meat as it cooks.
• Spoon out some of the fat.
• Add the water and soup mix stirring to mix.
• Heat to boiling and simmer a few minutes.
• Add the dry potatoes and stir to mix.
• Cover the pot and move to the edge of the fire for about 10 minutes to allow the potatoes to swell.
• Move the pot back on the heat and stir while cooking the potatoes.
• Cook about 8-10 minutes.
• Serve hot.
• Seasonings such as hot peppers, chili powder, basil, Italian seasonings are good.
• The meat may be hamburger, venison, sausage, Italian sausage, or other of your choice.
• Different meats provide a different flavor.
• This hash can be made for an evening meal or a breakfast.
• Note- a package of Golden Grill Hash Brown dried potatoes provides for three recipes of Camp Hash.

DUTCH OVEN MOUNTAIN MAN BREAKFAST

Steps:

• Build a campfire and allow the fire to burn until it has accumulated a bed of coals.
• Cook and stir the sausage, onion, and garlic in a 12-inch cast iron Dutch oven with lid, raised over the coals to medium-high heat, until the sausage is no longer pink and the onion is tender. Stir in the red bell pepper, green bell pepper, and hash brown potatoes until evenly mixed. Cook, stirring occasionally, until the hash browns are hot and the peppers are tender, about 15 minutes.
• Pour the beaten eggs evenly over the top of the potatoes, allowing them to sink into the potatoes. Cover the Dutch oven, and place 6 to 9 coals underneath, and 12 to 18 on top. Allow to bake until the eggs are firm, about 40 minutes. Sprinkle with Cheddar cheese, cover, and continue cooking until the cheese has melted, about 5 minutes.