Best 4 Camp Chili Recipes
Calling all chili lovers! Get ready for a taste sensation with Camp Chili, a hearty and flavorful dish perfect for any outdoor gathering or cozy night in. This versatile recipe, easily prepared over a campfire or on your stovetop, promises a symphony of flavors that will tantalize your taste buds. With three variations to choose from, including a classic, vegetarian, and spicy option, this article caters to every palate. So, gather your ingredients, fire up your cooking gear, and embark on a culinary adventure that will leave you craving more.
**Classic Camp Chili:** This timeless recipe forms the foundation of our chili journey. Ground beef, juicy tomatoes, and a medley of spices, including chili powder, cumin, and paprika, blend harmoniously to create a rich and satisfying chili that will warm you from the inside out.
**Vegetarian Camp Chili:** For those with a plant-based preference, this vegetarian variation offers a delightful twist on the classic. Hearty lentils and kidney beans take center stage, providing a protein-packed and flavorful base. Roasted red peppers and sweet corn add a vibrant touch, while a blend of spices ensures a satisfying depth of flavor.
**Spicy Camp Chili:** Calling all spice enthusiasts! This rendition of Camp Chili is sure to set your taste buds ablaze. Habanero peppers and cayenne pepper bring the heat, while a touch of cocoa powder adds a smoky complexity. Be prepared for a thrilling culinary experience that will leave you craving more.
No matter your spice preference or dietary choice, Camp Chili has something for everyone. With its easy-to-follow instructions and mouthwatering variations, this article will guide you in creating a memorable chili feast that will leave your taste buds dancing. So, put on your apron, gather your loved ones, and let's embark on this culinary adventure together!
CAMP CHILI
A favorite at hunting camp. This is a quick, one pot meal using ground beef, beans and rice. Serve with crushed red pepper flakes and hot pepper sauce on the side for individual tastes.
Provided by PETEIYC
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h40m
Yield 12
Number Of Ingredients 10
Steps:
- In a large pot over medium high heat, saute the ground beef for 5 minutes. Add the onions and garlic and saute for 5 to 10 more minutes.
- Add the pork and beans, kidney beans, tomatoes, chili powder, beer and season with salt and pepper to taste. Stir thoroughly and reduce heat to medium low.
- Cover and simmer for 1 to 1 1/2 hours, stirring occasionally.
- Cook the rice according to package directions. Serve the chili over the rice.
Nutrition Facts : Calories 636.7 calories, Carbohydrate 53.9 g, Cholesterol 103.8 mg, Fat 32.7 g, Fiber 14.2 g, Protein 32 g, SaturatedFat 13 g, Sodium 837.7 mg, Sugar 2.5 g
CAMPER'S CHILI
Make a hearty chili following the tip for precooking the ground beef. Ready-to-add canned extras are all that's needed.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, cook beef, onion and salt over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in remaining ingredients. Heat to boiling, stirring occasionally.
Nutrition Facts : Calories 250, Carbohydrate 23 g, Cholesterol 45 mg, Fiber 5 g, Protein 19 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 5 g, TransFat 1/2 g
HOMEMADE CHILI
My boys and husband love this. Add some corn chips or Cheddar cheese and it is to die for. I have made this for my husband's work and for church functions and it is always a winner.
Provided by healthy girl
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 4h23m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Add ground beef; cook and stir until browned, 8 to 10 minutes.
- Transfer beef mixture to a 6-quart slow cooker. Stir in kidney beans, diced tomatoes, tomato puree, water, green chile peppers, chili powder, salt, cumin, and black pepper.
- Cook on Low until flavors combine, 4 to 6 hours.
Nutrition Facts : Calories 273.7 calories, Carbohydrate 19.6 g, Cholesterol 45.7 mg, Fat 13.3 g, Fiber 6.7 g, Protein 18.8 g, SaturatedFat 4.5 g, Sodium 959 mg, Sugar 4.3 g
CAMP WASHINGTON CHILI RECIPE - (2.7/5)
Provided by tru21
Number Of Ingredients 6
Steps:
- • Simmer the garlic and onions in oil, then add our special secret spices and then the ground beef. • The Spices are so top secret, we actually keep them in a secret spice room and no one can go in it ever! But if you were making it at home, you want to make sure you have at least hot chili powder, paprika and dry mustard. • After you add the spices, add plenty of salt and mix everything until the meat loses its redness. • Add tomato paste and water and bring it to a simmer/gentle boil. In a few hours, you've got chili. • Just pour it over spaghetti, top with cheese and serve!
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, ripe vegetables and lean ground beef.
- Brown the ground beef thoroughly before adding the other ingredients. This will help to develop the flavor of the chili.
- Add a variety of spices to the chili to create a unique flavor. Some good options include chili powder, cumin, garlic powder, and oregano.
- Simmer the chili for at least 30 minutes, or longer if you have time. This will allow the flavors to meld together and develop.
- Serve the chili with your favorite toppings, such as shredded cheese, sour cream, and chopped onions.
Conclusion:
Camp chili is a delicious and easy meal that is perfect for a camping trip or a backyard cookout. With its simple ingredients and customizable flavor, it is sure to be a hit with everyone. So next time you are looking for a hearty and flavorful meal, give camp chili a try!
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