Best 3 Camilles Buttermilk Pound Cake Recipes
Indulge in the delightful world of pound cakes with Camille's Buttermilk Pound Cake, a classic recipe that embodies the essence of comfort and simplicity. This timeless treat features a moist, tender crumb and a rich, buttery flavor that will transport you back to cherished memories. Buttermilk adds a touch of tanginess and lightness, elevating this cake to an extraordinary level. Whether you prefer a classic pound cake or are looking for variations such as Bundt cakes, loaf cakes, or cupcakes, this collection of recipes has something for every occasion. Embark on a culinary journey and discover the secrets behind creating the perfect pound cake that will impress your family and friends.
**Recipes included:**
* Camille's Buttermilk Pound Cake: The cornerstone of this collection, this recipe embodies the traditional pound cake with its simple yet exquisite ingredients and straightforward method.
* Sour Cream Pound Cake: A delightful twist on the classic, this recipe incorporates sour cream for an extra moist and velvety crumb.
* Lemon Pound Cake: A burst of citrusy goodness, this variation adds a refreshing touch to the classic pound cake.
* Chocolate Pound Cake: For chocolate lovers, this decadent recipe combines rich chocolate flavor with the classic pound cake batter.
* Vanilla Pound Cake with Strawberries: A delightful combination of sweet strawberries and rich vanilla pound cake, perfect for spring and summer gatherings.
* Marble Pound Cake: A beautiful marbled effect is created by swirling chocolate and vanilla batter together, resulting in a stunning and delicious cake.
* Cream Cheese Pound Cake: A luscious cream cheese filling adds an extra layer of richness and tanginess to this indulgent pound cake.
* Banana Pound Cake: This recipe cleverly utilizes ripe bananas to create a moist and flavorful cake with a unique twist.
* Zucchini Pound Cake: A creative and delicious way to incorporate zucchini into a sweet treat, this cake is moist and packed with subtle zucchini flavor.
* Gluten-Free Pound Cake: For those with gluten sensitivities, this recipe offers a delightful pound cake alternative made with almond flour and coconut flour.
GRANDMA RUBY'S BUTTERMILK POUND CAKE
This lemon butter pound cake is super-moist and dense. It's not for those watching calories! It's a great comfort food and goes especially well with vanilla ice cream.
Provided by James Buddy Clower
Categories Desserts Cakes Pound Cake Recipes
Time 1h45m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Sift flour, salt, and baking soda together into a bowl. Repeat sifting process 2 more times.
- Beat sugar and shortening together until smooth and creamy. Add flour mixture, buttermilk, eggs, lemon extract, vanilla extract, and butter extract; beat until batter is just combined. Pour batter into prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 75 minutes. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 381.7 calories, Carbohydrate 56.3 g, Cholesterol 70.4 mg, Fat 15 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 3.9 g, Sodium 135.2 mg, Sugar 38.4 g
BUTTERMILK POUND CAKE
Now that I've retired from teaching, I have more time to bake. This buttermilk pound cake is the one I make most often. It is a truly southern recipe, and one I think can't be topped-once people taste it, they won't go back to their other recipes with buttermilk. -Gracie Hanchey, De Ridder, Louisiana
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; add alternately with buttermilk and beat well. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° until a toothpick inserted in the center comes out clean, about 70 minutes. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 285 calories, Fat 10g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 134mg sodium, Carbohydrate 45g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
BUTTERMILK POUND CAKE II
Tangy, moist, and flavorful pound cake. Can be eaten plain or use as a base for numerous dessert ideas.
Provided by Cathy
Categories Desserts Cakes Pound Cake Recipes
Time 1h45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease one 9 or 10 inch tube pan. Mix together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat butter with sugar. Mix in the eggs, one at time, beating well after each addition. Stir in the lemon and the vanilla extracts. Gently mix in flour mixture alternately with the buttermilk. Pour batter into the prepared pan.
- Bake in preheated oven for 90 minutes. Do not open oven door until after one hour. When cake begins to pull away from the side of the pan it is done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 488.8 calories, Carbohydrate 75.1 g, Cholesterol 134.5 mg, Fat 18.3 g, Fiber 0.8 g, Protein 7.2 g, SaturatedFat 10.7 g, Sodium 289.2 mg, Sugar 51.3 g
Tips:
- Ensure Ingredients are at Room Temperature: Allowing ingredients like buttermilk, eggs, and butter to reach room temperature before mixing helps them blend more smoothly, resulting in a consistent batter.
- Properly Cream the Butter and Sugar: Creaming butter and sugar together until light and fluffy aerates the mixture, incorporating air and producing a tender crumb.
- Gradually Incorporate Eggs: Add eggs one at a time, allowing each to fully incorporate before adding the next. This prevents the batter from curdling and ensures a smooth texture.
- Measure Flour Accurately: Accurately measuring flour is crucial to achieve the right consistency. Use a kitchen scale for precise measurements.
- Do Not Overmix: Overmixing the batter can develop the gluten in the flour, resulting in a tough, dense cake. Mix just until all ingredients are combined.
- Use a Bundt Pan for Optimal Shape: The intricate design of a Bundt pan allows for even baking and helps create a visually appealing cake.
- Bake in a Preheated Oven: Preheat the oven to the desired temperature before placing the cake batter inside. This ensures even baking and prevents the cake from sinking in the center.
- Cool Completely Before Frosting: Allow the cake to cool completely before frosting it. This prevents the frosting from melting and ensures it sets properly.
Conclusion:
This delectable Buttermilk Pound Cake, inspired by Camille's renowned recipe, offers a perfect balance of flavors and textures. By following the detailed steps and incorporating the essential tips highlighted above, you can create a moist, tender, and flavorful cake that will impress your family and friends. Whether you prefer a classic glaze or a rich cream cheese frosting, this recipe provides options to customize the final presentation. Indulge in a slice of this classic pound cake, savoring its buttery crumb and the subtle tang of buttermilk, and experience the culinary delight that has made Camille's creation a beloved favorite.
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