Best 3 Cameroon Style Papaya Jam Recipes
Venture into the vibrant flavors of Cameroon with our exquisite papaya jam recipe, a culinary masterpiece that captures the essence of this African nation. Discover the perfect balance of sweetness and tanginess as ripe papayas are skillfully combined with sugar, lemon juice, vanilla, and a hint of ginger. Embark on a taste journey that takes you through the heart of Cameroon, where this delectable jam graces breakfast tables, enriches pastries, and adds a touch of paradise to yogurt parfaits.
Indulge in the ultimate papaya jam experience with our diverse collection of recipes. From the traditional Cameroonian method to innovative twists that incorporate unique ingredients, our recipes cater to every palate. Explore the simplicity of our basic papaya jam recipe, where the natural flavors of papaya shine through. Elevate your taste buds with our gourmet papaya jam recipe, which introduces a symphony of spices and citrus, creating a tantalizing explosion of flavors. For those seeking a healthier alternative, our sugar-free papaya jam recipe offers a guilt-free indulgence without compromising on taste.
Discover the versatility of papaya jam as it transforms everyday dishes into culinary delights. Spread it on warm toast for a delightful breakfast, or use it as a glaze for roasted chicken or grilled fish, adding a touch of tropical sweetness. Create irresistible pastries and cakes, where papaya jam becomes the heart of mouthwatering fillings and frostings. The possibilities are endless, inviting you to explore a world of culinary creativity.
Our Cameroon-style papaya jam recipes are more than just culinary instructions; they are a celebration of Cameroonian culture and heritage. Each recipe is infused with the passion and expertise of local cooks, ensuring an authentic and extraordinary taste experience. Join us on this flavorful journey as we delve into the secrets of making the perfect papaya jam, a taste of Cameroon that will linger on your palate and transport your senses to the heart of Africa.
FRESH PAPAYA JAM
I have a tree in my backyard and needed to get the large papayas used up. So here is a delicious jam recipe.
Provided by Angel
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 5h5m
Yield 64
Number Of Ingredients 4
Steps:
- Stir together papaya, orange juice, and pectin in a very large pot over medium-high heat until it begins to boil. Stir constantly as the mixture heats. Once boiling, stir in the sugar, and return to a boil, stirring constantly. Once the jam has returned to a boil, start a timer, and boil for exactly 1 minute.
- Ladle the hot jam into the hot, sterilized canning jars and seal with lids and rings. Allow to cool to room temperature, and refrigerate any jars that do not seal.
Nutrition Facts : Calories 65.2 calories, Carbohydrate 16.8 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 16.3 g
CAMEROON STYLE PAPAYA JAM
Papaya Jam is a traditional Cameroonian recipe for a classic jelly, made with papaya and lemon juice, that is traditionally served with bread.
Provided by Member 610488
Categories Papaya
Time 55m
Yield 2 small jars
Number Of Ingredients 3
Steps:
- Peel the papaya, de-seed and slice thinly. Add to a medium bowl and toss with the lemon juice and sugar to combine. Cover with plastic wrap and leave to sit over night in refrigerator.
- The following day, add the mixture to a mortar and pound to a paste or purée in a food processor. Transfer to a medium saucepan, bring to a boil then reduce to a simmer. Continue cooking until all the moisture has evaporated, then spoon into hot, sterilized canning jars and seal with lids and rings.
- Allow to cool to room temperature, and refrigerate any jars that do not seal. Store in a cool, dark cupboard.
GREEN PAPAYA JAM
Make and share this Green Papaya Jam recipe from Food.com.
Provided by Ambervim
Categories Low Protein
Time 50m
Yield 2 Quarts
Number Of Ingredients 5
Steps:
- Heat sugar and water for about five minutes until a syrup is formed. Add grated green papayas and cook slowly over low heat. When mixture thickens, remove from heat and add vanilla and lemon juice. Mix well.
- Pour into jars and seal. Fills two large jars.
Nutrition Facts : Calories 1257.5, Fat 0.6, SaturatedFat 0.2, Sodium 31.2, Carbohydrate 323.6, Fiber 3.7, Sugar 316.5, Protein 1
Tips:
- Choose ripe, firm papayas with bright orange flesh. Avoid papayas with green or bruised skin, as they will not be as sweet or flavorful. - Use a sharp knife to peel and cut the papaya. This will help to prevent the fruit from becoming mushy. - If you don't have a food processor, you can grate the papaya using a box grater. - Add the sugar to the papaya gradually, stirring constantly to prevent the jam from becoming too thick or sticky. - Bring the jam to a boil over medium heat, then reduce the heat to low and simmer for 30 minutes, or until the jam has thickened. - Stir in the lemon juice and salt just before removing the jam from the heat. This will help to brighten the flavor of the jam and prevent it from becoming too sweet. - Pour the jam into sterilized jars and seal tightly. Process the jars in a boiling water bath for 10 minutes to ensure that they are properly sealed.Conclusion:
Cameroon-style papaya jam is a delicious and versatile spread that can be enjoyed on toast, crackers, or fruit. It can also be used as a filling for pies, tarts, and other desserts. With its bright color and tropical flavor, this jam is sure to be a hit with your family and friends.
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