Best 2 Camembert Cranberry Pizza Recipes
Indulge in a culinary masterpiece that combines the rich, creamy texture of Camembert cheese with the vibrant tanginess of cranberries. This Camembert Cranberry Pizza is a delightful appetizer or main course that offers a unique and flavorful experience. The pizza dough is crispy and golden brown, topped with a layer of melted Camembert cheese, a generous helping of sweet and tart cranberries, and a drizzle of honey for a touch of sweetness. This recipe is accompanied by two additional variations: a Brie and Cranberry Pizza for those who prefer a milder cheese, and a Vegan Camembert Cranberry Pizza for those seeking a plant-based option. Each variation offers its own distinct flavor profile, yet all share the same delightful combination of cheese, cranberries, and honey. Prepare to tantalize your taste buds with this exquisite pizza that is sure to impress your family and friends.
Here are our top 2 tried and tested recipes!
CAMEMBERT & CRANBERRY PIZZA
Appetizer pizza takes several steps up in elegance with creamy Camembert cheese. The bright red color and tangy flavor of the cranberries make this a welcome addition to any holiday party. -Sue Sans, Buckeye, Arizona
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen pieces.
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake until golden brown, 6-8 minutes., Place cranberry sauce in a bowl; stir to break into pieces. Spoon sauce over crust. Sprinkle with cheese and pecans. Bake until cheese is melted, 6-8 minutes. If desired, sprinkle with parsley. Cool on a wire rack 5 minutes. Cut into squares.
Nutrition Facts : Calories 108 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 183mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
CRANBERRY CAMEMBERT PIZZA
"After I'd tasted this quick yummy pizza at a party," writes Heidi Mellon from Waukesha, Wisconsin, "I just knew I had to have the recipe. I've been serving it in my household for years, and it always disappears in minutes."
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 12-14 slices.
Number Of Ingredients 4
Steps:
- Unroll crust onto a lightly greased 12-in. pizza pan; flatten dough and build up edges slightly. Bake at 425° for 10-12 minutes or until light golden brown. , Sprinkle cheese over crust. Spoon cranberry sauce evenly over crust; sprinkle with pecans. , Bake 8-10 minutes longer or until cheese is melted and crust is golden brown. Cool for 5 minutes before cutting.
Nutrition Facts : Calories 173 calories, Fat 8g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 326mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Use a good quality Camembert cheese. A good Camembert cheese will be soft and creamy, with a slightly nutty flavor. Avoid using a Camembert cheese that is too hard or crumbly.
- Slice the Camembert cheese thinly. This will help it to melt evenly on the pizza.
- Use a variety of toppings. The toppings that you use on your Camembert cranberry pizza are up to you, but some popular options include cranberries, walnuts, and rosemary.
- Bake the pizza until the cheese is melted and bubbly. The pizza should be cooked through, but the cheese should still be slightly soft.
- Serve the pizza hot. Camembert cranberry pizza is best served hot out of the oven.
Conclusion:
Camembert cranberry pizza is a delicious and easy-to-make appetizer or main course. It is perfect for a party or a casual get-together. With its creamy cheese, tart cranberries, and nutty walnuts, Camembert cranberry pizza is sure to be a hit with everyone who tries it.
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