Best 4 Camembert And Roasted Garlic Recipes
Indulge in a symphony of flavors with our curated collection of camembert and roasted garlic recipes. Embark on a culinary journey that tantalizes your taste buds with creamy, gooey camembert cheese, perfectly complemented by the sweet and savory notes of roasted garlic. Whether you prefer a classic baked camembert appetizer, a decadent pasta dish, or a hearty main course, we have something for every palate.
From the simplicity of our classic baked camembert with roasted garlic, featuring a melty cheese center and crispy crust, to the elegance of our camembert and roasted garlic risotto, where creamy arborio rice mingles with roasted garlic and tender camembert, each recipe promises a unique and unforgettable experience.
For a delightful twist, try our camembert and roasted garlic stuffed mushrooms, where earthy mushrooms are filled with a luscious mixture of camembert, roasted garlic, and herbs. Or, create a hearty and comforting meal with our camembert and roasted garlic chicken, where succulent chicken breasts are smothered in a creamy camembert sauce infused with roasted garlic.
And for a vegetarian delight, our camembert and roasted garlic tart offers a flaky crust filled with a medley of roasted garlic, camembert cheese, and fresh herbs. Each recipe is carefully crafted to showcase the harmonious flavors of camembert and roasted garlic, ensuring a memorable culinary experience.
BAKED CAMEMBERT WITH THYME & GARLIC
Provided by James Tanner
Categories Cheese Dairy Garlic Herb Vegetable Appetizer Bake Cocktail Party Vegetarian Thyme Party Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F. Remove the camembert from the box and discard any wax paper packaging. Take a 10-inch square of foil and place in the box. Place the camembert inside.
- Pierce the top of the camembert with the tip of a knife and push in the slices of garlic. Sprinkle the thyme leaves over the top and drizzle with the maple syrup. Loosely scrunch the foil up over the cheese. Set aside.
- Brush two 12-inch square sheets (the size of your baking sheet) of parchment paper with oil. Line a baking sheet with one of the oiled parchment sheets, oil-side up. Spread the slices of baguette over the sheet. Drizzle with olive oil and sprinkle with crushed sea salt. Place the remaining sheet of parchment, oil-side down, over the bread.
- Place in the oven with the camembert and cook both for 10 to 12 minutes until the cheese has risen and the bread is crisp. Open up the foil and dip in the hot baguette for a simple snack. Delicious!
CAMEMBERT AND ROASTED GARLIC
If you have a hot date or an important business meeting later on, this dish is best avoided. If, however, your calendar is free for the rest of the day, then Camembert and roasted garlic is a most pleasurable snack.
Provided by Lorraine Pascale
Time 1h
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place the garlic cut side down in a large roasting pan. Add the butter, oil, a pinch of salt, a couple of twists of black pepper, the honey, rosemary, and bay leaves and bake in the oven for 40 to 45 minutes. After 30 to 35 minutes, put a large cross in the top of the Camembert and add it to the oven. Make sure the plastic covering and lid is removed, but it is still in its cardboard box. Add the French baguette to warm up too.
- Once the garlic is soft, the bread is extra crunchy, and the cheese is all soft and gooey, remove from the oven.
- Serve everything on a big sharing plate. Break off a piece of crusty bread, then squeeze out the tender flesh of the garlic along with a healthy dose of cheese and smear it liberally over the bread.
- Serve with a chutney or relish and a good glass of red wine.
CAMEMBERT AND GARLIC DOUGH BALLS RECIPE BY TASTY
Here's what you need: camembert cheese, salt, dried thyme, dried rosemary, bread flour, instant dry yeast, salt, warm water, olive oil, butter, garlic, dried parsley, pomegranate seed, fresh rosemary
Provided by Ellie Holland
Categories Appetizers
Yield 20 balls
Number Of Ingredients 14
Steps:
- For the dough balls, mix together the flour, yeast, and salt in a large bowl.
- Make a well in the middle and pour in the water plus 1 tablespoon of the olive oil.
- Knead the dough for 7-8 minutes until springy to the touch and a smooth soft dough has formed.
- Wipe a bowl with the remaining olive oil, place the dough inside and cover with cling film.
- Leave to rest for 1 hour.
- On a baking tray lined with greaseproof paper, place the lid of the camembert in the middle.
- Roll the dough into balls and dot around the lid to make a wreath-shape.
- Cover and leave to rest for 30 minutes.
- Pre-heat the oven to 180°C (350°F).
- Mix the butter, garlic, and parsley together and coat over the dough balls.
- Sprinkle on some salt over the dough balls. Replace the lid with the camembert and sprinkle the rosemary and thyme over the camembert.
- Bake for 15 minutes.
- Garnish with the pomegranate seeds and rosemary sprigs.
- Enjoy!
Nutrition Facts : Calories 118 calories, Carbohydrate 15 grams, Fat 4 grams, Fiber 0 grams, Protein 3 grams, Sugar 0 grams
BAKED CAMEMBERT WITH GARLIC AND HERBS
This delicious, gooey, baked Camembert dip is impressive enough to serve to guests while being deceptively easy to make. Feel free to experiment with different herb combinations. Serve Camembert immediately out of the oven with toasted baguette pieces for dipping.
Provided by fabeveryday
Categories Cheese Dips and Spreads
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Remove Camembert from wooden box and remove and discard any plastic wrapping. Place wheel of cheese back into the wooden box.
- Using a sharp knife, score the top of the cheese in a crisscross pattern about 1-inch deep. If desired, remove the top rind.
- Press garlic slices into the scores. Sprinkle with rosemary and thyme leaves, pushing a few into the scores. Drizzle top of Camembert cheese with olive oil and season with freshly cracked salt and pepper. Wrap box with foil to prevent drips (leaving the top open) and place on a baking sheet.
- Bake in the preheated oven for 15 minutes. Remove from the oven and remove the foil. Serve the cheese in its box immediately.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 4 g, Cholesterol 40.9 mg, Fat 17.4 g, Fiber 2 g, Protein 12.1 g, SaturatedFat 9.2 g, Sodium 479.3 mg, Sugar 0.3 g
Tips:
- Choose a ripe Camembert cheese. A ripe Camembert will have a soft, creamy center and a bloomy rind. To check if a Camembert is ripe, gently press the center of the cheese. If it gives slightly, it is ripe.
- Roast the garlic until it is soft and caramelized. Roasting the garlic brings out its sweetness and mellows its flavor. To roast the garlic, cut off the top of the garlic head and drizzle it with olive oil. Wrap the garlic head in aluminum foil and bake it at 400 degrees Fahrenheit for 45 minutes to 1 hour, or until the garlic is soft and caramelized.
- Use a good quality balsamic vinegar. A good quality balsamic vinegar will have a complex flavor with notes of sweetness, acidity, and bitterness. Look for a balsamic vinegar that is at least 12 years old.
- Serve the Camembert warm with crusty bread. The warm, gooey Camembert will be perfect for dipping crusty bread.
Conclusion:
Camembert and roasted garlic is a classic French appetizer that is both easy to make and delicious. This dish is perfect for a party or a special occasion. The combination of the creamy Camembert, the sweet and caramelized roasted garlic, and the tangy balsamic vinegar is sure to please everyone.
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