Best 6 Camel Tracks Ice Cream Recipes

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**Camel Tracks Ice Cream: A Delightful Fusion of Sweet and Salty Flavors**

Indulge in the unique and delectable Camel Tracks Ice Cream, a delectable treat that masterfully blends the sweet creaminess of ice cream with the salty crunch of pretzels and the rich, nutty flavor of roasted peanuts. This irresistible dessert offers a symphony of textures and flavors that will tantalize your taste buds. Embark on a culinary adventure as you explore the classic and no-churn variations of this beloved ice cream, along with the tantalizing options of pretzel-stuffed dates and a delightful ice cream cake. Get ready to create and savor a dessert that is sure to become a favorite among friends and family.

Let's cook with our recipes!

SALTED CARAMEL ICE CREAM



Salted Caramel Ice Cream image

This luxurious ice cream is the ideal balance of sweet yet salty and rich yet light. It's custard-based, which means you have to separate a lot of eggs (six), but the thick and silky results are worth a little bit of fuss. For something a little lighter, use more milk and less cream, as long as the dairy adds up to three cups. You can also cut down on egg yolks for a thinner base, but don't go below three. Despite the rumors, making caramel is not hard, but it can be a little tricky. If this is your first time, make sure you have enough sugar for a second batch in the event your first is a bust. Also, remove the cooking caramel from the heat just before you think you need to to prevent burning.

Provided by Melissa Clark

Categories     ice creams and sorbets, dessert

Time 30m

Yield About 1 1/2 pints

Number Of Ingredients 6

1 ¼ cups granulated sugar
2 cups heavy cream
1 cup whole milk
1/8 teaspoon fine sea salt
6 large egg yolks
1/4 teaspoon flaky sea salt (such as Maldon)

Steps:

  • In a medium pot over medium heat, melt 3/4 cup sugar with 3 tablespoons water, swirling skillet frequently, until sugar turns mahogany brown in color (it should be almost but not quite black).
  • Add heavy cream, milk, remaining 1/2 cup sugar and the salt; simmer mixture until caramel melts and cream mixture is completely smooth. Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream.
  • Return pot to medium-low heat and gently cook until mixture is thick enough to coat the back of a spoon (about 170 degrees on an instant-read thermometer).
  • Strain through a fine-mesh sieve into a bowl. Cool mixture to room temperature. Cover and chill at least 4 hours or overnight.
  • Churn in an ice cream machine according to manufacturer's instructions. Sprinkle flaky sea salt into base during the last 2 minutes of churning. Serve directly from the machine for soft serve, or store in freezer until needed.

Nutrition Facts : @context http, Calories 257, UnsaturatedFat 6 grams, Carbohydrate 23 grams, Fat 18 grams, Protein 3 grams, SaturatedFat 10 grams, Sodium 92 milligrams, Sugar 23 grams

EASY CARAMEL APPLE CINNAMON ROLLS



Easy Caramel Apple Cinnamon Rolls image

What better way to celebrate fall than with caramel apples? By taking those caramel apple treats and combining them with ooey-gooey Cinnamon Rolls!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 35m

Yield 5

Number Of Ingredients 4

1 can Immaculate Baking Co.™ Organic Cinnamon Rolls
1 large apple
1/2 cup all-natural caramel sauce
1/4 cup chopped walnuts or pecans

Steps:

  • Open cinnamon rolls, per instructions on can and arrange all 5 rolls in an 8 or 9 inch round pan.
  • Dice apple into small pieces and sprinkle on top of the cinnamon rolls. Add walnuts or pecans.
  • Bake cinnamon rolls using instructions from the label. Remove from oven and allow to cool slightly.
  • Drizzle caramel sauce over the top of the warm cinnamon rolls and enjoy!

Nutrition Facts : ServingSize 1 Serving

PEANUT BUTTER SUNDAE SAUCE



Peanut Butter Sundae Sauce image

My friends could eat this stuff by the gallon, I swear. Easy and quick to make, and it's great with chocolate or Moose Tracks ice cream. From the Eagle Brand condensed milk website. Preparation time includes cooking time.

Provided by Muffin Goddess

Categories     Dessert

Time 10m

Yield 2 cups

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk (NOT evaporated milk, I use fat-free with good results)
1/3 cup peanut butter (I use smooth, but chunky is fine if you prefer)
1/3 cup chopped peanuts (optional)
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon (optional)

Steps:

  • Combine sweetened condensed milk and peanut butter in a heavy saucepan. Cook over low heat, stirring often, until thickened.
  • Remove from heat. Stir in vanilla and optional peanuts and cinnamon (if using).
  • Refrigerate leftovers.
  • May be used as a dip for sliced apples, too.

CAMEL TRACKS ICE CREAM



Camel Tracks Ice Cream image

While travelling in the States last summer, my kids and I developed an addiction to Moose Tracks ice cream. (DH isn't much of an ice cream lover) Unfortunately, we can't get Moose Tracks here in Israel... so I decided to concoct my own version. Here's the recipe, my DD came up with the name. Karen=..=, thanks for your wonderful recipe, we love Reese's Squares!!

Provided by CardaMom

Categories     Frozen Desserts

Time 35m

Yield 1 quart, 1 serving(s)

Number Of Ingredients 7

1 1/2 cups whipping cream
1 1/2 cups milk
1/2 cup sugar
4 egg yolks
1 teaspoon vanilla
1 1/2 teaspoons instant coffee
3/4 cup peanut butter cup, chopped into chunks (or use Karen's =^..^= "Reese's Square's" Reeses Squares - 5 Ingredients & No Bake (Reese's))

Steps:

  • Combine the first 3 ingredients in a microwave safe bowl.
  • Microwave on HIGH for approximately 7 minutes, until almost boiling Lightly beat the yolks in a small bowl.
  • Whisk while gradually adding 1 cup of the hot mixture into the yolks.
  • Whisk the yolks back into the hot mixture.
  • Microwave on HIGH for an additional 1-2 minutes.
  • Whisk the mixture every 30 seconds while cooking.
  • NOTE: be very careful, if overcooked this mixture will turn into scrambled eggs!
  • To check if the custard is sufficiently cooked, dip a spoon into the custard.
  • Draw your finger across the back of the spoon, you should see the path of your finger drawn through the custard.
  • Mix the vanilla and coffee into the custard (you can dissolve the coffee in a small amount of boiling water).
  • Chill the custard well.
  • Freeze the chilled custard in an ice cream maker, following the manufacturer's recommendations.
  • Add the chunks of Reese's Squares or peanut butter cups during final 2 minutes of freezing.

MOOSE TRACKS ICE CREAM



Moose Tracks Ice Cream image

I found this recipe on Domestic Pursuits but I changed it up to my liking. This recipe is absolutely delicious! The fudge ripple recipe is from the Perfect Scoop.

Provided by Roxanne J.R.

Categories     Frozen Desserts

Time 1h15m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 17

1 egg
2/3 cup sweetened condensed milk
3 tablespoons white sugar
3 tablespoons brown sugar, not packed
1 cup heavy whipping cream
1 1/2 cups half-and-half
1/2 cup milk
1/8 teaspoon salt
1 1/2 tablespoons vanilla extract
20 miniature peanut butter cups (chopped)
4 ounces semisweet chocolate (chopped)
1 -2 cup fudge, ripple (see recipe below)
1/2 cup sugar
1/3 cup light corn syrup
1/2 cup water
6 tablespoons unsweetened dutch cocoa
1/2 teaspoon vanilla extract

Steps:

  • Pour half and half into small saucepan and heat, stirring occasionally, until steam rises. Remove from heat.
  • In a separate bowl, use a whisk or electric mixer to beat egg sweetened condensed milk and sugar together.
  • Beat in 1/2 cup of hot half and half and then stir this mixture into the saucepan with the remaining half and half.
  • Cook over medium-low heat, stirring almost constantly. Continue until the mixture reached 170-180 degrees or is slightly thickened.
  • Do not bring the mixture to a boil.
  • Pour the mixture into a separate bowl and stir in the cream, milk, vanilla extract and salt.
  • Chill the mixture for several hours (overnight is even better).
  • You can speed up the process by placing the bowl containing the mixture in a large bowl filled with ice and water.
  • Freeze in ice cream maker according to manufacturer's directions.
  • Once the ice cream is done, gently fold in the Reese's Peanut Butter cup and chocolate chunks using a rubber spatula.
  • Transfer the ice cream to a storage container, alternating layers of ice cream with general drizzles of fudge ripple. Do not mix the ice cream and the ripple, as it will become muddied.
  • Allow ice cream to cure in freezer and attain desired hardness.
  • RECIPE FOR FUDGE RIPPLE BELOW.
  • Combine sugar, corn syrup, water and cocoa powder in a medium sauce pan and whisk until well-combined.
  • Heat over medium heat. Whisk constantly until it comes to a low boil.
  • Continue to cook for one minute, whisking constantly.
  • Remove from heat and stir in vanilla.
  • Chill thoroughly in refrigerator before using.
  • Fudge ripple, if covered and refrigerated, can be stored for up to 2 weeks.
  • FUDGE RIPPLE RECIPE.

Nutrition Facts : Calories 567, Fat 33, SaturatedFat 18.8, Cholesterol 95.8, Sodium 185.4, Carbohydrate 67, Fiber 4.3, Sugar 48.8, Protein 9.7

CARAMEL ICE CREAM



Caramel Ice Cream image

If you've never tried homemade ice cream before, you're in for a sweet treat! This caramel ice cream is decadent, dreamy, and surprisingly easy to make when you learn along with Betty.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h40m

Yield 1

Number Of Ingredients 6

1/2 cup sugar
2 cups whipping cream
1 cup milk
3 egg yolks, slightly beaten
1/4 teaspoon salt
2 teaspoons vanilla

Steps:

  • In 2-quart saucepan, heat sugar over medium heat until sugar begins to melt. Stir until sugar is completely dissolved and becomes deep golden brown to amber in color. Remove from heat; gradually stir in 1 cup of the whipping cream (mixture will boil and splatter at first). Heat over low heat, stirring frequently, until any hardened sugar bits dissolve; remove from heat.
  • With whisk, stir in remaining 1 cup whipping cream, the milk, egg yolks, salt and vanilla until well mixed. Cook over medium heat just until mixture comes to a boil, stirring constantly (do not allow mixture to continue to boil or it will curdle). Immediately remove from heat.
  • Pour milk mixture into chilled bowl. Refrigerate uncovered 2 to 3 hours, stirring occasionally, until room temperature. At this point, mixture can be refrigerated up to 24 hours before completing recipe if desired.
  • Pour into 1-quart ice-cream freezer and freeze according to manufacturer's directions.

Nutrition Facts : Calories 300, Carbohydrate 16 g, Cholesterol 160 mg, Fat 4 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 16 g, TransFat 1 g

Tips:

  • To make the silkiest ice cream, use a combination of whole milk and heavy cream. If you only have access to skim or low-fat milk, you can still make ice cream, but it will be less rich and creamy.
  • Use fresh ingredients whenever possible. This will give your ice cream the best flavor.
  • Churn your ice cream slowly. This will help to incorporate air into the ice cream, making it light and fluffy.
  • Don't over-churn your ice cream. If you do, it will become too hard.
  • Store your ice cream in the freezer for at least 4 hours before serving. This will allow it to harden completely.
  • When you're ready to serve your ice cream, let it sit at room temperature for a few minutes to soften slightly.

Conclusion:

With a little patience and effort, you can make delicious homemade Camel Tracks ice cream that will rival anything you can buy at the store. So next time you're craving a sweet treat, give this recipe a try.

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