Best 2 Cambodian Salad Dressing Recipes

In the heart of Southeast Asia, Cambodian cuisine shines with its vibrant flavors and unique ingredients. Among its culinary treasures, the Cambodian salad dressing stands out as a harmonious blend of sweet, sour, salty, and spicy notes. This versatile dressing elevates the simplest of salads to a symphony of tastes, while also adding a burst of freshness to grilled meats and vegetables. Join us on a culinary journey as we explore three distinct Cambodian salad dressing recipes, each offering a tantalizing twist on this beloved condiment. From the classic Khmer Dressing, with its delicate balance of sweetness and acidity, to the fiery Green Mango Dressing, bursting with the zesty flavor of unripe mangoes, to the creamy and nutty Peanut Dressing, infused with the richness of roasted peanuts, these dressings capture the essence of Cambodian cuisine and promise to transform your culinary creations.

Here are our top 2 tried and tested recipes!

KHMER PICKLED VEGETABLE SALAD

Khmer Pickled Vegetable Salad image

I grew up as a missionary kid in Cambodia, and most of my favorite foods have a Southeast Asian background. Locals love eating this pickled salad for breakfast, but I like it as a side for lunch or dinner, especially with chicken satay. -Hannah Heavener, Belton, Texas

Provided by Taste of Home

Categories Lunch Side Dishes

Time 30m

Yield 16 servings (3/4 cup each)

Number Of Ingredients 12

Ingredients

2 medium daikon radishes (about 1-1/4 pounds each), peeled and thinly sliced
4 cups shredded cabbage (about 1/2 small)
1 large cucumber, thinly sliced
2 medium carrots, thinly sliced
1 cup cut fresh green beans (2 inch)
1/2 medium red onion, thinly sliced
1 piece fresh gingerroot (1 inch), thinly sliced
2 Thai chili or serrano peppers, halved lengthwise, seeded if desired
2 cups rice vinegar
3/4 cup sugar
2 teaspoons salt
2 tablespoons chopped fresh cilantro

Steps:

Place first 8 ingredients in a large nonreactive bowl. Place vinegar, sugar and salt in a 2-cup or larger glass measure; microwave until warm, 2-3 minutes. Stir until sugar is dissolved. Stir into vegetables. Refrigerate, covered, at least 1 hour before serving., To serve, sprinkle with cilantro. Serve with a slotted spoon.

Nutrition Facts : Calories 99 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 794mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.

CAMBODIAN SALAD DRESSING

Cambodian Salad Dressing image

A typical sweet, sour, salty combination, with a fresh taste. I added a bit more cilantro because we love it.

Provided by Pesto lover

Categories Salad Dressings

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 10

Ingredients

1/4 cup lemon juice
1 small garlic clove, minced
2 tablespoons fish sauce
3 tablespoons unsalted dry roasted peanuts, ground
1/4 cup sugar
1/4 cup water
1 dash cayenne pepper
1 teaspoon cilantro, chopped finely
1 -2 Thai red chili pepper, sliced
2 -3 tablespoons white onions, very finely chopped

Steps:

Cook sugar in water until light syrup forms, about 5 min over med-low heat. Add all other ingredients. Stir well. Let cool.
Serve over salad.

Tips:

Use fresh ingredients: The fresher the ingredients, the better the dressing will taste. This is especially true for the herbs and spices.
Adjust the flavors to your liking: The dressing can be made more or less spicy, sour, or sweet depending on your personal preference. If you like it spicy, add more chili peppers. If you like it sour, add more lime juice. If you like it sweet, add more honey or sugar.
Let the dressing sit for a while before using: This will allow the flavors to meld together and develop.
Use the dressing on a variety of dishes: Cambodian salad dressing is a great addition to salads, grilled meats, and fish. It can also be used as a dipping sauce for spring rolls or other appetizers.

Conclusion:

Cambodian salad dressing is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. With its unique blend of sweet, sour, and spicy flavors, this dressing is sure to please everyone at your table. So next time you're looking for a new and exciting salad dressing, give Cambodian salad dressing a try.

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