Best 2 Cambodian Marinated Beef Recipes

**Discover the Enchanting Flavors of Cambodian Marinated Beef: A Culinary Journey into Southeast Asian Delights**

Embark on a tantalizing culinary expedition to the heart of Southeast Asia, where Cambodian marinated beef reigns supreme. This delectable dish, bursting with an intricate symphony of flavors, promises to transport your taste buds to a realm of pure gastronomic bliss. Our collection of recipes unveils the secrets behind this Cambodian gem, guiding you through the steps to create an authentic and unforgettable experience. From the traditional marinade, infused with the aromatic essence of lemongrass, garlic, and ginger, to the grilling technique that seals in the succulent juices, each recipe offers a unique perspective on this beloved dish. Whether you prefer the classic grilled version or crave the tender slow-cooked beef, our comprehensive guide ensures that every bite is an explosion of flavor. So, prepare to embark on a culinary voyage to Cambodia with our curated selection of marinated beef recipes, ready to tantalize your senses and leave you craving for more.

Here are our top 2 tried and tested recipes!

CAMBODIAN MARINATED BEEF

Cambodian Marinated Beef image

Make and share this Cambodian Marinated Beef recipe from Food.com.

Provided by Lavender Lynn

Categories Steak

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon sugar
2 tablespoons lime juice
1 1/2 teaspoons fresh ground black pepper
1 teaspoon water
2 tablespoons mushroom soy sauce
2 tablespoons canola oil
7 garlic cloves, crushed
1 green leaf lettuce
1 1/2 lbs sirloin, cut into 1/2 in cubes

Steps:

Combine sugar, 1 teaspoon of the black pepper, soy suace and garlic. Stir well and add the beef. Stir well to coat beef and marinade for 20 minutes or longer.
Combine remaining pepper with lime juice and water. Place in a small serving bowl.
Saute beef in hoit oil, three to four minutes until medium rare. Arrange on platter lined with lettuce and serve with lime sauce and toothpicks, or serve as a main dish over jasmine rice.

BEEF LOK LAK (CAMBODIAN RECIPE)

Beef Lok Lak (Cambodian Recipe) image

I ate lots of Lok Lak on a recent holiday to Cambodia. It's similar to Vietnamese Shaking Beef although the Cambodians don't like to admit that. In Cambodia it might come with chips (fries) and a fried egg or rice-I liked the rice option. You eat it by wrapping portions of the meat and salad ingredients in a lettuce leaf, then dipping that in the dipping sauce (the best part of it I reckon). Sometimes the meat is sliced, sometimes it's cubed-I prefer slices. Semi ripe tomatoes are preferred to ripe ones, but use what you have!

Provided by JustJanS

Categories Vegetable

Time 20m

Yield 2 serving(s)

Number Of Ingredients 17

Ingredients

300 g beef steaks, sliced (best you can afford)
1/4 cup light soy sauce
1 tablespoon oyster sauce
1 tablespoon tomato sauce (ketchup)
3 tablespoons sugar
1 teaspoon fresh ground black pepper
1 teaspoon fish sauce
2 garlic cloves, finely sliced
2 tablespoons vegetable oil
2 small tomatoes, sliced
1 cucumber, peeled and finely sliced
1/2 small red onion, finely sliced
lettuce, iceberg or romaine leaf
juice of a lime
2 teaspoons fresh ground black pepper
1 teaspoon salt or 1 teaspoon fish sauce
1 tablespoon water

Steps:

In a large bowl, mix beef with soy sauce, oyster sauce, tomato sauce sugar, fish sauce and ground black pepper and garlic. Marinate at least 20 minutes or up to one hour.
Make dipping sauce, combine ingredients in a small bowl-set aside.
Decorate two dinner plates with sliced tomatoes, cucumber and onion. Set aside.
Place the lettuce leaves on a seperate platter.
Heat oil in a wok over a high heat and stir-fry beef until cooked. Divide between the two dinner plates.
See intro for how to eat.

Nutrition Facts : Calories 281.9, Fat 14.2, SaturatedFat 1.9, Sodium 3744.4, Carbohydrate 36.3, Fiber 3.5, Sugar 25.6, Protein 6.8

Tips:

1. **Choose the Right Cut of Beef:** Select a tender cut of beef such as flank steak, skirt steak, or sirloin steak. These cuts are best for marinating and grilling. 2. **Tenderize the Beef:** Before marinating, use a meat mallet or fork to tenderize the beef. This helps the marinade penetrate the meat more easily. 3. **Make a Flavorful Marinade:** The marinade is key to the flavor of the beef. Use a combination of soy sauce, fish sauce, garlic, lemongrass, and other aromatic ingredients. Adjust the ingredients to suit your taste preferences. 4. **Marinate for at Least 30 Minutes:** Allow the beef to marinate for at least 30 minutes, or up to overnight. The longer the beef marinates, the more flavorful it will be. 5. **Grill Over High Heat:** When grilling the beef, use high heat to sear the meat and lock in the juices. Cook the beef for a few minutes per side, or until it reaches your desired doneness. 6. **Serve with Dipping Sauce:** Serve the grilled beef with a dipping sauce made from fish sauce, lime juice, and chili peppers. This adds an extra layer of flavor to the dish.

Conclusion:

Cambodian marinated beef is a delicious and flavorful dish that can be enjoyed as an appetizer or main course. The marinade tenderizes the beef and infuses it with a rich, savory flavor. Grilling the beef over high heat creates a slightly charred exterior and a juicy, tender interior. Serve the grilled beef with a dipping sauce for an extra burst of flavor. This dish is sure to be a hit at your next gathering or barbecue.