Best 3 Cambodian Lemongrass Chicken Soup Recipes
**Discover the aromatic flavors of Cambodian Lemongrass Chicken Soup with our diverse collection of recipes!**
Immerse yourself in the vibrant culinary heritage of Cambodia with our carefully curated selection of Lemongrass Chicken Soup recipes. From the classic and comforting to the unique and innovative, our recipes promise an explosion of flavors that will tantalize your taste buds. Savor the distinct sour, salty, and spicy notes that define Cambodian cuisine, expertly balanced by the refreshing aroma of lemongrass. Whether you're a seasoned home cook or just starting your culinary journey, our recipes offer a range of options to suit your skill level and preferences. Dive into the diverse world of Cambodian cuisine and let the flavors of Lemongrass Chicken Soup transport you to the heart of Cambodia.
CAMBODIAN LEMONGRASS CHICKEN CURRY
A gentle curry with strong lemongrass flavor. Goes great over white or brown rice. Don't be frightened off by the cook time, it mostly takes care of itself and needs little attention once you combine the ingredients. Got the recipe from Savory Spice Shop in Santa Rosa, CA
Provided by Da Huz
Categories Curries
Time 40m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the water, curry powder, lemongrass powder, oil, and fish sauce with a fork to form a paste. Reserve.
- Heat the coconut milk on low heat 5-6 minutes. Add the curry paste.
- Add chicken, then add green beans. Simmer, covered, for about 30 minutes. Stir or shake pan occasionally, but try to make sure chicken stays at the bottom of the mix (green beans are less likely to have salmonella, so their cooking isn't as critical).
- Curry is done when chicken is tender. Serve over rice.
Nutrition Facts : Calories 572.8, Fat 30.2, SaturatedFat 15.5, Cholesterol 72.6, Sodium 814, Carbohydrate 50.5, Fiber 4.5, Sugar 42.3, Protein 27.6
LEMONGRASS CHICKEN SOUP
In Chinese cultures, lemongrass and cilantro are considered yin ingredients -- cooling elements that are ideal on hot days. The subtle heat of ginger and chile, combined with the bright aroma of fresh mint, enlivens this lightened rendition of chicken soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 12
Steps:
- Place chicken, lemongrass, scallions, onion, sliced ginger, chile, peppercorns, and water in a large pot. Cover, and bring to a simmer. Uncover partially, and gently simmer for 1 hour.
- Add cilantro and mint stems, and simmer for 15 minutes. Add fish sauce, and strain through a cheesecloth-lined sieve. Reserve broth and chicken. Discard remaining solids. Shred chicken meat, and discard bones. Refrigerate broth and chicken separately for at least 4 hours (or overnight).
- Skim fat from broth, and reheat broth. Combine chicken, julienned ginger, cilantro leaves, thinly sliced mint, and bean sprouts in a bowl. Divide broth among bowls, and serve with chicken mixture on the side.
Nutrition Facts : Calories 327 g, Cholesterol 181 g, Fiber 2 g, Protein 4 g, SaturatedFat 2 g, Sodium 727 g
CAMBODIAN CHICKEN SOUP
This wonderful chicken and rice soup features curry, coconut, and pineapple.
Provided by jillie69
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Heat the cooking oil in a large pot over medium-high heat. Cook and stir the ginger, garlic, serrano pepper, and chicken in the hot oil about 5 minutes. Add the curry paste, curry powder, vinegar, fish sauce, sugar, chicken broth, coconut milk, pineapple, and rice; stir. Allow the soup to simmer until it thickens, about 15 minutes more.
Nutrition Facts : Calories 411.7 calories, Carbohydrate 42.6 g, Cholesterol 17.7 mg, Fat 23 g, Fiber 2.2 g, Protein 11.5 g, SaturatedFat 18.6 g, Sodium 433 mg, Sugar 12.2 g
Tips:
- Choose the right lemongrass. Look for lemongrass stalks that are fresh, plump, and have a strong citrusy aroma. Avoid stalks that are dry, wilted, or have brown spots.
- Prep the lemongrass properly. To use lemongrass in soup, remove the tough outer layer and cut the stalk into thin slices. You can also bruise the lemongrass with a mortar and pestle to release its flavor.
- Don't overcrowd the pot. When adding the chicken and vegetables to the soup, make sure not to overcrowd the pot. This will prevent the soup from boiling properly and the ingredients from cooking evenly.
- Simmer the soup for at least 30 minutes. This will allow the flavors of the chicken, vegetables, and lemongrass to meld together and create a delicious, flavorful soup.
- Season the soup to taste. Once the soup is finished simmering, season it to taste with salt, pepper, and other spices. You can also add a squeeze of lime juice or a dollop of fish sauce for extra flavor.
Conclusion:
Cambodian Lemongrass Chicken Soup is a delicious, flavorful soup that is perfect for a cold day or a light meal. The lemongrass gives the soup a unique citrusy flavor that is sure to please everyone at the table. This soup is also very easy to make, and it can be tailored to your own taste preferences. Whether you like your soup spicy or mild, vegetarian or with chicken, this recipe is a great starting point for creating a delicious and satisfying soup.
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