Best 2 Cambodian Ginger Catfish Recipes
**Embark on a Culinary Journey to Cambodia: Discover the Enchanting Flavors of Cambodian Ginger Catfish**
In the realm of Southeast Asian cuisine, Cambodian cuisine stands out as a hidden gem, captivating taste buds with its unique blend of flavors, textures, and aromas. Among its culinary treasures, Cambodian ginger catfish takes center stage, a dish that embodies the essence of Cambodian cuisine. This tantalizing dish features succulent catfish fillets delicately simmered in a fragrant broth infused with the warmth of ginger, the tang of lemongrass, and the subtle sweetness of palm sugar. Served alongside a medley of fresh herbs and vegetables, Cambodian ginger catfish promises an explosion of flavors that will leave you craving for more. This definitive guide presents a collection of carefully curated recipes that capture the authentic taste of Cambodian ginger catfish. From classic variations to modern interpretations, these recipes cater to diverse tastes and skill levels, ensuring that everyone can savor the delights of this Cambodian delicacy.
CAMBODIAN GINGER CATFISH
A peppery, kicky, Cambodian fish dish that you'll love at first bite.
Provided by Lynda Q
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium heat. Cook and stir ginger in the hot oil until slightly softened and brown, 5 to 7 minutes. Add catfish fillets; cook until firm, about 3 minutes per side. Remove fillets from the skillet to a plate and set aside.
- Stir fish sauce, soy sauce, and oyster sauce together in the skillet. Add onion and red bell pepper; cook and stir until softened, about 4 minutes. Return catfish fillets to the skillet and spoon sauce and vegetables over the fillets. Continue cooking until the flesh of the fish flakes easily with a fork, about 3 minutes more. Garnish with green onions to serve.
Nutrition Facts : Calories 284.2 calories, Carbohydrate 16.8 g, Cholesterol 51.3 mg, Fat 15.6 g, Fiber 2.7 g, Protein 19.6 g, SaturatedFat 3.1 g, Sodium 865.7 mg, Sugar 3.8 g
CAMBODIAN GINGER CATFISH
Make and share this Cambodian Ginger Catfish recipe from Food.com.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 35m
Yield 4 fish fillets, 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium heat. Cook and stir ginger in the hot oil until slightly softened and brown, 5 to 7 minutes. Add catfish fillets; cook until firm, about 3 minutes per side. Remove fillets from the skillet to a place and set aside.
- Stir fish sauce, soy sauce, and oyster sauce together in the skillet. Add onion and red bell pepper; cook and stir until softened, about 4 minutes. Return catfish fillets to the skillet and spoon sauce and vegetables over the fillets. Continue cooking until the flesh of the fish flakes easily with a fork, about 3 minutes more. Garnish with green onions to serve.
Tips:
- Choose the freshest catfish possible. This will ensure that your dish is flavorful and delicious.
- Use a variety of fresh herbs and spices. This will give your dish a complex and authentic flavor.
- Don't be afraid to experiment with different cooking methods. Catfish can be fried, grilled, baked, or steamed.
- Serve catfish with a variety of dipping sauces. This will allow your guests to customize their meal to their own taste.
Conclusion:
Cambodian ginger catfish is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great source of protein and omega-3 fatty acids, and it is also low in calories and fat. Whether you are looking for a quick and easy weeknight meal or a special dish to serve for a party, Cambodian ginger catfish is sure to please.
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