Best 3 Cambodian Coconut Custard Recipes
**Explore the Delightful Flavors of Cambodian Coconut Custard: A Culinary Journey into Sweetness and Tradition**
In the heart of Southeast Asia, Cambodia boasts a rich culinary heritage that tantalizes taste buds with an array of delectable dishes. Among these culinary treasures, Cambodian coconut custard stands out as a true masterpiece, capturing the essence of Cambodian cuisine with its creamy texture, subtly sweet flavor, and aromatic coconut fragrance. This beloved dessert is a testament to Cambodia's vibrant culinary traditions, offering a harmonious blend of simplicity and sophistication.
This article presents an enticing collection of Cambodian coconut custard recipes, each with its unique twist on this classic dessert. From the traditional custard, which showcases the delicate balance of coconut and sweetness, to innovative variations that incorporate vibrant fruits, aromatic spices, and a touch of modernity, these recipes offer a culinary journey that will leave you spellbound.
**1. Cambodian Coconut Custard (Traditional Recipe):**
Discover the authentic flavors of Cambodian coconut custard with this traditional recipe. Simple yet utterly satisfying, this custard embodies the essence of Cambodia's culinary heritage.
**2. Steamed Coconut Custard with Pandan Leaf:**
Embark on a sensory adventure with this steamed coconut custard infused with the aromatic essence of pandan leaves. The vibrant green hue and delicate pandan flavor elevate this classic dessert to an ethereal level.
**3. Khmer Coconut Custard with Sticky Rice:**
Indulge in a delightful symphony of textures and flavors with this Khmer coconut custard served atop a bed of sticky rice. The creamy custard contrasts beautifully with the chewy rice, creating a harmonious and unforgettable dessert experience.
**4. Coconut Custard with Tropical Fruits:**
Experience a tropical paradise in every bite with this tantalizing coconut custard adorned with an array of vibrant tropical fruits. The sweetness of ripe mangoes, pineapples, and lychees complements the custard's rich flavor, creating a symphony of tropical delight.
**5. Spiced Coconut Custard with Cardamom and Ginger:**
Embark on a culinary adventure with this spiced coconut custard infused with the warmth of cardamom and ginger. The aromatic spices add a captivating dimension to the custard, creating a dessert that is both comforting and invigorating.
**6. Coconut Custard with a Modern Twist:**
Explore the boundaries of flavor with this modern interpretation of Cambodian coconut custard. The addition of dark chocolate shavings, a hint of espresso powder, and a touch of sea salt takes this classic dessert to new heights of sophistication.
Prepare to be captivated by the exquisite flavors and alluring textures of Cambodian coconut custard. Let these recipes guide you on a culinary journey through Cambodia's rich culinary traditions. Indulge in the sweetness, savor the aromas, and experience the joy of creating these delightful desserts in your own kitchen.
CAMBODIAN COCONUT CUSTARD
I haven't tried this yet, but it should be very delicious and fragrant. I think I will use individual custard cups and or course reduce the steaming time.
Provided by Pesto lover
Categories Dessert
Time 33m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients well and place in a bowl in a preheated steamer. Steam for 30 minutes or until set. Refrigerate and serve cold.
Nutrition Facts : Calories 611.3, Fat 17.6, SaturatedFat 13.8, Cholesterol 186, Sodium 487.7, Carbohydrate 109, Fiber 0.2, Sugar 107.4, Protein 7.2
CAMBODIAN PINEAPPLE CUSTARD (NUM CRèME MA-NOR)
A simple, refreshing dessert from Cambodia. The author notes that many people do not have an oven, and cook the custard in a steamer until it sets. From khmerkromrecipes.com
Provided by Random Rachel
Categories Dessert
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pre heat oven to 350* F.
- Place eggs, coconut milk, sugar, palm sugar, vanilla and pineapple together in a blender, and puree until smooth.
- Pour mixture into small greased custard bowls and place on a baking sheet with a rim. Pour hot water in baking sheet so the custard bowls have water 1/3 of the way up their sides.
- Bake for an hour or until a knife comes out clean.
- Cool completely and refrigerate until ready to serve. Unmold onto plates and serve cold - I think it would be pretty to serve with fresh fruit and mint as a garnish.
COCONUT CUSTARD
"My family always thought baked custard was a treat...and I especially like this version with coconut," says field editor Ruth Peterson of Jenison, Michigan.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a bowl, beat eggs. Add sugar, salt and vanilla. Gradually add milk; mix well. Stir in coconut. Place six ungreased 10-oz. ramekins or custard cups in a 13-in. x 9-in. baking dish. Fill each with about 3/4 cup coconut mixture. Sprinkle with nutmeg. Fill larger pan with boiling water to a depth of 1 in. Bake at 325° for 30-40 minutes or until center is just set (mixture will jiggle). Remove ramekins from pan to a wire rack., In a saucepan, combine cornstarch and water until smooth. Add raspberries, sugar and salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; strain if desired. Cool. Serve over custard.
Nutrition Facts : Calories 361 calories, Fat 13g fat (8g saturated fat), Cholesterol 158mg cholesterol, Sodium 438mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 4g fiber), Protein 9g protein.
Tips:
- For a richer custard, use full-fat coconut milk.
- To make the custard smoother, strain it through a fine-mesh sieve before pouring it into the baking dish.
- Bake the custard in a water bath to prevent it from curdling.
- Let the custard cool completely before serving. This will help it to set and firm up.
- Serve the custard with your favorite toppings, such as fresh fruit, whipped cream, or caramel sauce.
Conclusion:
Cambodian coconut custard is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture and delicate coconut flavor, it is sure to please everyone at your table. So next time you are looking for a special dessert to serve, give Cambodian coconut custard a try. You won't be disappointed!
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